{"id":25684,"date":"2017-06-30T10:06:43","date_gmt":"2017-06-30T14:06:43","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/8-ways-to-satisfy-patio-diners\/"},"modified":"2026-08-14T14:35:34","modified_gmt":"2026-08-14T18:35:34","slug":"une-cuisine-adaptee-a-la-terrasse","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/8-ways-to-satisfy-patio-diners\/","title":{"rendered":"8 fa\u00e7ons de satisfaire les d\u00eeneurs en terrasse"},"content":{"rendered":"<h2 id=\"h-sharing-plates-and-specials-that-match-the-casual-atmosphere-can-brighten-up-the-outdoor-restaurant-dining-experience\" class=\"wp-block-heading\">Les assiettes \u00e0 partager et les plats sp\u00e9ciaux qui correspondent \u00e0 l'atmosph\u00e8re d\u00e9contract\u00e9e peuvent \u00e9gayer l'exp\u00e9rience d'un repas dans un restaurant en plein air.<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">La saison des terrasses est peut-\u00eatre courte dans de nombreux endroits, mais les activit\u00e9s li\u00e9es aux terrasses offrent de nombreuses opportunit\u00e9s. Des places assises suppl\u00e9mentaires signifient des ventes et des revenus suppl\u00e9mentaires, ainsi qu'une autre fa\u00e7on pour les clients de d\u00e9couvrir votre \u00e9tablissement.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La nourriture est un \u00e9l\u00e9ment important de l'exp\u00e9rience de vos clients en plein air. Bien qu'il ne soit pas n\u00e9cessaire de proposer un menu sp\u00e9cifique \u00e0 la terrasse, le fait d'offrir des plats sp\u00e9ciaux pour la terrasse et de mettre l'accent sur certains aliments peut g\u00e9n\u00e9rer une certaine effervescence et augmenter les ventes. Les petites assiettes, les assiettes \u00e0 partager et les amuse-gueules, qui sont \u00e9galement \u00e0 la mode dans les services de restauration commerciale, conviennent parfaitement au service sur la terrasse. Avec leur rotation rapide et leurs exigences de service simples, ils r\u00e9pondent aux besoins des clients qui se d\u00e9placent par temps chaud et de ceux qui veulent s'attarder \u00e0 l'air frais.&nbsp;<\/p>\n\n\n\n<h3 id=\"h-feed-into-the-casualization-trend\" class=\"wp-block-heading\">S'inscrire dans la tendance \u00e0 la pr\u00e9carisation<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Le d\u00e9sir d'une bonne cuisine sans formalit\u00e9 est \u00e0 l'origine de la tendance \u00e0 la d\u00e9contraction, et les terrasses sont l'endroit id\u00e9al pour un repas d\u00e9contract\u00e9. Les mill\u00e9niaux, en particulier, sont la force motrice de cette tendance - ils recherchent des exp\u00e9riences culinaires qui offrent de multiples saveurs sous de multiples formes, servies dans une atmosph\u00e8re amusante et sociale. Pensez \u00e0 des bouch\u00e9es, des vols, des accompagnements \u00e0 partager et des boissons en pichet.<\/p>\n\n\n\n<h3 id=\"h-shore-up-your-seafood-offerings-nbsp\" class=\"wp-block-heading\">Renforcez votre offre de fruits de mer&nbsp;<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Technomic Inc. indique que les fruits de mer - en particulier les coquilles Saint-Jacques, les hu\u00eetres (chaudes et froides), le saumon fum\u00e9 et le ceviche dans des pr\u00e9parations savoureuses telles que l'adobo, le pierrade, le gla\u00e7age, le curry et le marin\u00e9 - sont en t\u00eate des menus d'entr\u00e9es. Cr\u00e9ez une exp\u00e9rience de plage et de vacances en proposant des fruits de mer frais et amusants \u00e0 tenir \u00e0 la main et \u00e0 partager. Exemples : plateaux de fruits de mer \u00e0 partager qui offrent \u00e0 tous les convives un choix et une bouch\u00e9e de tout (hu\u00eetres, crevettes poch\u00e9es, pattes de crabe, palourdes d\u00e9cortiqu\u00e9es, demi-homard, moules marin\u00e9es, sauce cocktail, sauce mignonette, citron et beurre fondu aux herbes), tacos de fruits de mer (thon avec a\u00efoli au wasabi et salsa de mangue) et tostadas de crevettes avec chou \u00e0 la coriandre et guacamole).<\/p>\n\n\n\n<h3 id=\"h-size-food-for-sharing\" class=\"wp-block-heading\">Taille des aliments \u00e0 partager<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Il n'est pas n\u00e9cessaire que tous les plats \u00e0 partager soient petits ou en portions individuelles, mais cela facilite le partage. Ils permettent \u00e9galement aux convives d'essayer plus d'articles, ce qui peut augmenter la moyenne de l'addition. Exemples : dattes farcies au fromage bleu et envelopp\u00e9es de bacon ; ramequins de soupes chaudes ou froides, champignons marin\u00e9s, etc.<\/p>\n\n\n\n<h3 id=\"h-premiumize\" class=\"wp-block-heading\">Premiumiser<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Selon Datassential, les consommateurs d\u00e9clarent de plus en plus que les ingr\u00e9dients de haute qualit\u00e9\/premium sont importants lorsqu'ils choisissent un ap\u00e9ritif. L'incidence des fromages de qualit\u00e9 sup\u00e9rieure (taleggio, burrata, chevre frais, etc.) sur les menus, par exemple, est en augmentation.<\/p>\n\n\n\n<h3 id=\"h-veg-out\" class=\"wp-block-heading\">Misez sur les l\u00e9gumes<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Les plats v\u00e9g\u00e9tariens et v\u00e9g\u00e9taliens gagnent en popularit\u00e9. Selon les donn\u00e9es de 2016 de MenuMonitor de Technomic, les mentions \u201c v\u00e9g\u00e9tarien \u201d sur les menus canadiens ont augment\u00e9 de 7,2% au cours des deux derni\u00e8res ann\u00e9es et de 24,5% au cours de la derni\u00e8re ann\u00e9e. Les mentions \u201cv\u00e9g\u00e9talien\u201d ont augment\u00e9 de 29,6% et de 16% au cours de la m\u00eame p\u00e9riode. Saisissez cette opportunit\u00e9 en d\u00e9veloppant les plats v\u00e9g\u00e9tariens et v\u00e9g\u00e9taliens sur les menus d'entr\u00e9e.<\/p>\n\n\n\n<h3 id=\"h-tap-into-new-aps\" class=\"wp-block-heading\">Exploiter de nouveaux march\u00e9s<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Les ailes, les frites, les poppers et les calamars auront probablement toujours leur place sur les menus d'ap\u00e9ritifs. Toutefois, Datassential signale que des produits tels que les wraps de laitue, le thon ahi en tant qu'ingr\u00e9dient, le houmous, les boulettes de viande et les pains plats gagnent rapidement en popularit\u00e9.<\/p>\n\n\n\n<h3 id=\"h-let-diners-have-their-way-with-your-appetizer-menu\" class=\"wp-block-heading\">Laissez les convives s'amuser avec votre menu d'entr\u00e9es<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Proposez des options facilement personnalisables pour les petites assiettes et les hors-d'\u0153uvre. Les pains plats - naan, focaccia, lavash, pita, voire p\u00e2te \u00e0 pizza - constituent des plateformes id\u00e9ales \u00e0 cet \u00e9gard. Proposez des options de garnitures \u00e0 composer soi-m\u00eame qui permettent aux clients de cr\u00e9er des sandwichs personnalis\u00e9s, des \u201cpizzas\u201d individuelles, etc.<\/p>\n\n\n\n<h3 id=\"h-embrace-seasonality-and-seasonal-eating\" class=\"wp-block-heading\">Adopter la saisonnalit\u00e9 et l'alimentation de saison<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Utilisez des ingr\u00e9dients frais et de saison pour compl\u00e9ter l'exp\u00e9rience d'un repas en plein air. Pensez \u00e9galement \u00e0 ce dont les convives ont envie par temps temp\u00e9r\u00e9. All\u00e9gez les salades et les bols de c\u00e9r\u00e9ales anciennes, par exemple, en les agr\u00e9mentant de diff\u00e9rents l\u00e9gumes de printemps et d'\u00e9t\u00e9 \u00e0 mesure qu'ils atteignent leur pleine maturit\u00e9. Au printemps, incorporez des asperges, des artichauts, du poulet barbecue et de la fontina dans les petites assiettes, les assiettes \u00e0 partager et les menus d'entr\u00e9e. En \u00e9t\u00e9, optez pour le porc effiloch\u00e9, les courgettes, le fromage pepper Jack, l'ananas et les crevettes \u00e0 la noix de coco.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En r\u00e9sum\u00e9 ? Proposez des plats qui compl\u00e8tent et am\u00e9liorent l'exp\u00e9rience de la terrasse et vous aurez de bonnes chances de satisfaire vos clients et d'augmenter vos ventes.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><a href=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Patio-Outdoor-Dining-760x400_0.jpg\"><img fetchpriority=\"high\" decoding=\"async\" width=\"760\" height=\"400\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Patio-Outdoor-Dining-760x400_0.jpg\" alt=\"\" class=\"wp-image-26734\" srcset=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Patio-Outdoor-Dining-760x400_0.jpg 760w, https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Patio-Outdoor-Dining-760x400_0-300x158.jpg 300w, https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Patio-Outdoor-Dining-760x400_0-18x9.jpg 18w\" sizes=\"(max-width: 760px) 100vw, 760px\" \/><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Source : Technomic Inc : Technomic Inc.<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Sharing plates and specials that match the casual atmosphere can brighten up the outdoor restaurant dining experience. Patio season may be short in many places, but patio business is long on opportunity. Extra seating means additional sales and revenue, plus another way for diners to experience your operation.&nbsp; Food is an important part of your [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":26953,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[112,69],"tags":[],"class_list":["post-25684","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-bars","category-running-your-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>8 Ways to Satisfy Patio Diners | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/idees\/une-cuisine-adaptee-a-la-terrasse\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"8 Ways to Satisfy Patio Diners\" \/>\n<meta property=\"og:description\" content=\"Sharing plates and specials that match the casual atmosphere can brighten up the outdoor restaurant dining experience. Patio season may be short in many places, but patio business is long on opportunity. 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