{"id":25626,"date":"2018-04-18T07:04:01","date_gmt":"2018-04-18T11:04:01","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/spring-ahead-with-fresh-menu-options\/"},"modified":"2025-07-01T11:48:43","modified_gmt":"2025-07-01T15:48:43","slug":"printemps-en-vue","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/spring-ahead-with-fresh-menu-options\/","title":{"rendered":"Printemps en vue"},"content":{"rendered":"

Notre s\u00e9lection de recettes printani\u00e8res met \u00e0 l\u2019honneur des ingr\u00e9dients frais et \u00e9clatants, parfaits pour la saison du renouveau.<\/h2>\n

Tandis que la neige fond et que le printemps s\u2019installe lentement, c\u2019est le moment parfait de c\u00e9l\u00e9brer ce nouveau d\u00e9part en se d\u00e9lectant de saveurs fra\u00eeches et mordantes. Les consommateurs actuels sont friands d\u2019ingr\u00e9dients saisonniers et aiment particuli\u00e8rement les menus ax\u00e9s sur les produits naturels et tr\u00e8s peu transform\u00e9s. Dans cette optique, nos recettes du printemps misent sur des pr\u00e9parations tout en fra\u00eecheur inspir\u00e9es de la cuisine du monde et des plats r\u00e9confortants.<\/p>\n

Mise en vedette des l\u00e9gumes<\/h3>\n

Ici, pas question d\u2019enlever quoi que ce soit. On cherche plut\u00f4t \u00e0 bonifier : plus de saveurs, plus de possibilit\u00e9s, plus de cr\u00e9ativit\u00e9. On garde le poulet, mais on augmente la mise avec du quinoa rouge, du chou-fleur et de la roquette pour cr\u00e9er une salade tr\u00e8s app\u00e9tissante \u00e0 la fois pleine de saveurs et de textures. Quant \u00e0 notre recette de chakchouka, elle est inspir\u00e9e du plat d\u2019\u0153ufs traditionnel marocain, mais transform\u00e9 en savoureuse frittata qui peut \u00eatre pr\u00e9par\u00e9e \u00e0 l\u2019avance pour faciliter le service. La version que nous proposons comprend du brocoli, de l\u2019edamame et des pommes de terre, le tout servi sur une sauce aux tomates et poivrons, mais peut facilement \u00eatre adapt\u00e9e. Voil\u00e0 une belle fa\u00e7on de pr\u00e9senter les \u0153ufs autrement.<\/p>\n

Cong\u00e9s du printemps<\/h3>\n

Synonymes de brunch, les cong\u00e9s du printemps permettent de cr\u00e9er un sentiment d\u2019appartenance et d\u2019encourager la socialisation, tous deux tr\u00e8s importants dans le secteur de la sant\u00e9. Les plats sucr\u00e9s ou sal\u00e9s qui combinent les bons vieux plats r\u00e9confortants et les saveurs du monde sauront plaire \u00e0 tous. Notre gruau au four, qui regorge de fruits s\u00e9ch\u00e9s et de noix, constitue une mani\u00e8re simple de bonifier un grand classique, tandis que les cr\u00eapes au babeurre et au quinoa rouge sont une belle fa\u00e7on pas trop sucr\u00e9e de commencer la journ\u00e9e.<\/p>\n

Saveurs du monde<\/h3>\n

Pour r\u00e9inventer les grands classiques, il n\u2019y a rien de mieux que les ingr\u00e9dients d\u2019ailleurs. Par exemple, le paratha, originaire de l\u2019Inde, est un pain plat tendre et feuillet\u00e9 qui se situe quelque part \u00e0 mi-chemin entre le pain naan et le croissant. Parfait en collation avec du hummus et des l\u00e9gumes frais, il est ici propos\u00e9 garni de poulet assaisonn\u00e9, poivrons saut\u00e9s, laitue craquante et cr\u00e8me sure \u00e0 la coriandre\u2026 pour un taco nouveau genre plein de fra\u00eecheur.<\/p>\n

Recettes en vedette :<\/h3>\n

\"Baked<\/p>\n

Gruau cuit au four<\/strong><\/a>
\nPlat r\u00e9confortant par excellence, le gruau est ici revisit\u00e9 en version cuite au four. Il regorge de cerises s\u00e9ch\u00e9es, de raisins secs, de noix et de bananes. Servi avec du lait chaud et des tranches de fraises, ce plat simple et nourrissant est parfait pour le d\u00e9jeuner ou le brunch.<\/p>\n

\"Cr\u00eapes<\/p>\n

Cr\u00eapes au babeurre et quinoa rouge<\/a>\u00a0<\/strong>
\nNutritif et savoureux, le quinoa rouge donne un air de nouveaut\u00e9 aux cr\u00eapes au babeurre traditionnelles, en plus d\u2019en complexifier les saveurs. Garnies de fruits frais et de noix, ces cr\u00eapes sont une bonne fa\u00e7on de bien commencer la journ\u00e9e. En prime, le quinoa pourra \u00e9galement \u00eatre utilis\u00e9 dans les salades et les plats d\u2019accompagnement.<\/p>\n

\"Salade<\/p>\n

Salade de quinoa et poulet au cari\u00a0<\/strong><\/a>
\nGarnissez du quinoa rouge de roquette, de chou rouge \u00e9minc\u00e9, de l\u00e9gumes l\u00e9g\u00e8rement caram\u00e9lis\u00e9s et de poulet bien tendre et vous obtiendrez une salade compos\u00e9e pleine de contrastes de texture et de saveurs vives.<\/p>\n

\"Frittata<\/p>\n

Frittata aux l\u00e9gumes et sauce chakchouka<\/strong><\/a>
\nDans cette version r\u00e9invent\u00e9e et simplifi\u00e9e du plat d\u2019\u0153ufs traditionnel marocain, on propose une frittata moelleuse pleine de l\u00e9gumes go\u00fbteux, le tout accompagn\u00e9 d\u2019une sauce aux tomates et aux poivrons.<\/p>\n

\"Tacos<\/p>\n

Tacos paratha au poulet<\/strong><\/a>
\nDes lani\u00e8res de poulet assaisonn\u00e9es et des l\u00e9gumes tendres dans un paratha bien feuillet\u00e9 composent ce plat qui fusionne \u00e0 merveille les saveurs du sud et de l\u2019orient. Laitue \u00e9minc\u00e9e bien craquante et cr\u00e8me sure \u00e0 la coriandre compl\u00e8tent ce plat unique en son genre.<\/p>\n

\"Tilapia<\/p>\n

Tilapia au pesto de roquette citronn\u00e9e<\/strong>\u00a0<\/a>
\nLa saveur discr\u00e8te du tilapia est ici agr\u00e9ment\u00e9e d\u2019une g\u00e9n\u00e9reuse dose de pesto de roquette. Accompagn\u00e9 de l\u00e9gumes de saison saut\u00e9s et de riz brun pilaf, ce plat est frais, mais sans \u00eatre trop d\u00e9stabilisant.<\/p>","protected":false},"excerpt":{"rendered":"

Our batch of spring recipes celebrates all things fresh and vibrant, appropriate for the season of renewal. As winter slowly thaws and spring moves in, there is a universal craving for fresh, bright flavours that herald the promise of blue skies and new beginnings. Diners today are quite savvy to seasonal ingredients, and keen to […]<\/p>\n","protected":false},"author":19,"featured_media":26923,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,123,112,111,113],"tags":[],"class_list":["post-25626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars","category-healthcare","category-university"],"acf":[],"yoast_head":"\nSpring Ahead with Fresh Menu Options | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/printemps-en-vue\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spring Ahead with Fresh Menu Options\" \/>\n<meta property=\"og:description\" content=\"Our batch of spring recipes celebrates all things fresh and vibrant, appropriate for the season of renewal. 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