Beaucoup de restaurateurs choisissent d\u2019ouvrir toute la journ\u00e9e<\/a> pour maximiser les ventes. Les \u00e9tablissements qui servent une cuisine raffin\u00e9e sont \u00e9galement de plus en plus pr\u00e9sents dans les h\u00f4tels. Le r\u00e9sultat? \u00c9norm\u00e9ment d\u2019innovation au d\u00e9jeuner. Les chefs proposent des plats classiques teint\u00e9s des saveurs du monde et emploient leur talent et leur ing\u00e9niosit\u00e9 \u00e0 cr\u00e9er des d\u00e9jeuners qu\u2019on peut d\u00e9guster toute la journ\u00e9e. Pour se d\u00e9marquer, ils utilisent la pomme de terre, l\u00e9gume \u00e9conomique par excellence, de toutes sortes de fa\u00e7ons uniques.<\/p>\nIrr\u00e9sistible r\u00e9confort<\/h3>\n
Les galettes de pommes de terre bien croustillantes accompagnent \u00e0 merveille sandwichs, salades et plats principaux. Et ces jours-ci, on en offre des versions artisanales soigneusement r\u00e9fl\u00e9chies.<\/p>\n
Rien de mieux pour \u00e9pater la galerie qu\u2019un disque parfait de pommes de terre \u00e0 la fois moelleuses et croustillantes dont la taille correspond exactement \u00e0 celle du pain sur lequel on le d\u00e9pose et qui s\u2019imbibe de jaune coulant et de fromage fondant tout en conservant sa texture. Que vous optiez pour la Russet ou pour une vari\u00e9t\u00e9 \u00e0 chair ferme, qui restera plus d\u00e9finie et caram\u00e9lisera mieux, vous obtiendrez sans contredit un produit peu co\u00fbteux et tr\u00e8s r\u00e9confortant qui apportera beaucoup au menu. Les clients s\u2019attendent \u00e0 \u00e9norm\u00e9ment de cr\u00e9ativit\u00e9 au d\u00e9jeuner et pour le brunch. Et la pomme de terre est le terrain de jeu parfait pour exploiter cette cr\u00e9ativit\u00e9.<\/p>\n
Par exemple, la poutine d\u00e9jeuner \u2013 o\u00f9 la galette de pommes de terre remplace les frites \u2013 gagne lentement en popularit\u00e9. Chez Arts Caf\u00e9, \u00e0 Montr\u00e9al, on en sert une version gourmande compos\u00e9e de pommes de terre Russet, confit de canard, \u0153uf poch\u00e9, oignon caram\u00e9lis\u00e9, fromage en grains et hollandaise. Et chez Prohibition, \u00e0 Toronto, on empile trois \u0153ufs poch\u00e9s, lardons de flanc de porc, fromage en grains marin\u00e9 et hollandaise \u00e0 la truffe sur un monticule \u00e9norme de petites croquettes extra croustillantes cuites dans le gras de canard.<\/p>\n
Enfin, chez Yolks, qui a pignon sur rue \u00e0 Vancouver, on propose un menu d\u2019\u0153ufs b\u00e9n\u00e9dictines enti\u00e8rement personnalisable qui compte des options comme champignon portobello, roquette et a\u00efoli ou saumon sauvage fum\u00e9 et c\u00e2pres croustillantes. Le client peut aussi remplacer le traditionnel muffin anglais par une galette de pommes de terre \u00e0 la truffe et au citron.<\/p>\n
Fabuleux r\u00f6sti<\/h3>\n
Form\u00e9, puis cuit directement dans un po\u00ealon contenant du beurre clarifi\u00e9, le r\u00f6sti est un peu le cousin europ\u00e9en de nos galettes d\u00e9jeuner. L\u2019utilisation de pommes de terre \u00e0 chair ferme permet d\u2019obtenir une magnifique galette bien caram\u00e9lis\u00e9e et incroyablement croustillante o\u00f9 les morceaux de pomme de terre sont bien visibles.<\/p>\n
Chez Fable Diner, \u00e0 Vancouver, le r\u00f6sti occupe une place importante sur le menu d\u00e9jeuner offert toute la journ\u00e9e. On peut le d\u00e9guster autant avec des \u0153ufs qu\u2019un steak de macreuse ou encore tel quel avec de l\u2019\u00e9chalote et de la cr\u00e8me sure. Bien dor\u00e9 et croustillant, le r\u00f6sti est parfait garni d\u2019\u0153ufs au plat ou poch\u00e9s, de viande ou de fruits de mer. Chez The Pointe, situ\u00e9 dans le Wickaninnish Inn \u00e0 Tofino, on sert le r\u00f6sti garni de saumon fum\u00e9<\/a> , d\u2019un \u0153uf poch\u00e9, d\u2019\u00e9pinards, de fromage \u00e0 la cr\u00e8me, de c\u00e2pres frits et d\u2019une hollandaise \u00e0 l\u2019aneth.<\/p>\nServing up innovation at any time of the day drives sales, and incorporating breakfast trends is a smart move regardless of your hours of operation. Using a wider range of techniques results in unique final products, like the cheddar baked hash browns at Poached Breakfast Bistro, in Saskatoon, which are loaded with shredded cheese and formed into rounds that more closely resemble large arancini or hushpuppies than traditional hash browns. Whether they\u2019re a snack, \u00a0a side or part of a composed plate, hash browned potatoes offer tremendous potential.<\/p>","protected":false},"excerpt":{"rendered":"
Humble no more, hash browns are being innovated and elevated on menus everywhere, and these spuds are for you, too. All day dining is on the rise. A quest to extract maximum sales from a single footprint combined with the continued trend of high profile restaurants opening in hotels has resulted in a tremendous amount […]<\/p>\n","protected":false},"author":19,"featured_media":26919,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,123,112,111,113],"tags":[],"class_list":["post-25621","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars","category-healthcare","category-university"],"acf":[],"yoast_head":"\n
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