{"id":25612,"date":"2018-07-09T14:07:17","date_gmt":"2018-07-09T18:07:17","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/cheers-to-summer-beverages\/"},"modified":"2025-07-01T11:37:30","modified_gmt":"2025-07-01T15:37:30","slug":"longue-vie-la-saison-des-boissons-estivales","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/cheers-to-summer-beverages\/","title":{"rendered":"Longue vie \u00e0 la saison des boissons estivales"},"content":{"rendered":"<h2>Rafra\u00eechissez votre s\u00e9lection de boissons estivales en misant sur les tendances de l\u2019heure.<\/h2>\n<p>L\u2019innovation est incroyablement pr\u00e9sente sur les menus, notamment en raison des attentes des jeunes consommateurs, qui aiment qu\u2019on leur propose des saveurs nouvelles et des plats audacieux. \u00ab\u00ad On observe actuellement une tendance aux aliments simples, mais tr\u00e8s savoureux, en r\u00e9ponse surtout aux envies des mill\u00e9niaux \u00bb indique David Evans, chef et sp\u00e9cialiste des solutions clients pour la division de l\u2019Ontario de Service alimentaire Gordon. \u00ab\u00ad Ils veulent savoir comment leurs aliments sont pr\u00e9par\u00e9s et d\u2019o\u00f9 ils viennent. Les mentions local, maison, artisanal et durable sont importantes pour les d\u00eeneurs d\u2019aujourd\u2019hui. \u00bb Et cette conscience moderne influence aussi la cr\u00e9ation de boissons.<\/p>\n<p>La fra\u00eecheur, l\u2019originalit\u00e9 des combinaisons de saveurs et la provenance des produits repr\u00e9sentent toutes des occasions \u00e0 saisir dans cette cat\u00e9gorie.<\/p>\n<p>L\u2019\u00e9t\u00e9 est le moment parfait pour bonifier son offre gr\u00e2ce aux ingr\u00e9dients rafra\u00eechissants, aux herbes fra\u00eeches et aux fruits et l\u00e9gumes de saison disponibles. Et il faut se rappeler que tout ce qui est fait maison v\u00e9hicule des valeurs ch\u00e8res aux consommateurs. Voici donc six cat\u00e9gories de boissons \u00e0 explorer.<\/p>\n<h3>1. Limonade<\/h3>\n<p>Naturellement, tout le monde conna\u00eet la limonade. Mais maintenant, la plupart des gens s\u2019attendent \u00e0 ce qu\u2019elle sorte de l\u2019ordinaire, par exemple, parce qu\u2019elle contient du jus de citron fra\u00eechement press\u00e9 ou une touche de jus de p\u00eache, de m\u00fbres ou de mangue. \u00ab Pour rendre sa limonade attrayante, on peut aussi utiliser une autre sorte d\u2019agrumes, comme le tangelo ou la bergamote, sugg\u00e8re M. Evans. La mise en valeur d\u2019une certaine vari\u00e9t\u00e9 d\u2019agrumes ou d\u2019une combinaison d\u2019ingr\u00e9dients saisonniers est une excellente fa\u00e7on de faire de sa limonade un \u00e9l\u00e9ment distinctif du menu. \u00bb<\/p>\n<p><strong>Un peu de piquant<\/strong><\/p>\n<ul>\n<li>Tremper le bord des verres dans le sucre \u00e0 la poudre de chili<\/li>\n<li>Ajouter du jalapeno \u00e0 une limonade infus\u00e9e de fraises ou de framboises<\/li>\n<\/ul>\n<h3>2. Caf\u00e9 infus\u00e9 \u00e0 froid<\/h3>\n<p>Les amateurs de caf\u00e9 adorent le caf\u00e9 infus\u00e9 \u00e0 froid, qui est doux et rafra\u00eechissant. \u00ab\u00ad C\u2019est un produit raffin\u00e9 qui d\u00e9montre un certain souci du d\u00e9tail, explique M. Evans. Les gens s\u2019int\u00e9ressent \u00e0 la provenance, aux caract\u00e9ristiques gustatives et \u00e0 la pr\u00e9paration du caf\u00e9. \u00bb On peut notamment offrir un caf\u00e9 infus\u00e9 \u00e0 froid de m\u00eame qu\u2019une boisson qui en contient, par exemple, un lait frapp\u00e9 moka.<\/p>\n<p><strong>En dessert<\/strong><\/p>\n<ul>\n<li>Servir l\u2019affogato, ce dessert italien, avec du caf\u00e9 infus\u00e9 \u00e0 froid<\/li>\n<li>Faire une mousse de caf\u00e9 infus\u00e9 \u00e0 froid en mettant le caf\u00e9 dans un siphon avec un peu de lait condens\u00e9 sucr\u00e9<\/li>\n<\/ul>\n<h3>3. Sodas artisanaux<\/h3>\n<p>En plus d\u2019\u00eatre facile \u00e0 exploiter, cette tendance envoie un message positif quant au soin et \u00e0 l\u2019attention accord\u00e9s au menu. Et les possibilit\u00e9s de se d\u00e9marquer ne manquent pas : cerise noire, yuzu, tamarin, orange sanguine, etc. On peut \u00e9galement utiliser les produits de p\u00e2tisserie comme les gel\u00e9es ou les pur\u00e9es de fruits en les ajoutant \u00e0 de l\u2019eau gazeuse et un peu de nectar d\u2019agave ou de miel local.<\/p>\n<p><strong>Vari\u00e9t\u00e9 de bases<\/strong><\/p>\n<ul>\n<li>Sirops<\/li>\n<li>Pur\u00e9es<\/li>\n<li>Vinaigres \u00e0 boire<\/li>\n<li>Jus<\/li>\n<\/ul>\n<h3>4. Boissons ferment\u00e9es<\/h3>\n<p>Sant\u00e9 intestinale, ingr\u00e9dients fonctionnels et souci de son \u00ab \u00e9cosyst\u00e8me \u00bb personnel alimentent tous l\u2019int\u00e9r\u00eat envers les boissons ferment\u00e9es. Le kombucha, qui est fait \u00e0 partir de th\u00e9 noir ou vert ferment\u00e9 et cens\u00e9 am\u00e9liorer la digestion, arrive en t\u00eate de liste. L\u00e9g\u00e8rement effervescent, il regorge de bonnes bact\u00e9ries. Le k\u00e9fir, un produit laitier ferment\u00e9 auquel on ajoute parfois du miel ou du sirop d\u2019\u00e9rable, se taille aussi une place dans cet espace. \u00ab \u00adOn peut susciter un int\u00e9r\u00eat pour ces boissons en expliquant leurs bienfaits, ce qui enverra \u00e9galement le message d\u2019un menu soign\u00e9 et d\u2019un souci du client \u00bb, laisse-t-il savoir.<\/p>\n<p><strong>Saveurs \u00e0 explorer<\/strong><\/p>\n<ul>\n<li>Bleuet<\/li>\n<li>Cerise<\/li>\n<li>Fraise et basilic<\/li>\n<li>Melon d\u2019eau<\/li>\n<\/ul>\n<h3>5. Th\u00e9 glac\u00e9<\/h3>\n<p><img fetchpriority=\"high\" decoding=\"async\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2022\/08\/Summer17_MatchaIcedTea.jpg\" alt=\"Matcha iced green tea\" width=\"346\" height=\"187\" data-entity-type=\"file\" data-entity-uuid=\"8c184d9a-a939-48f5-8bef-0223b9a45108\" \/><\/p>\n<p><a title=\"Recipe for Matcha Iced Green Tea\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/recette\/the-matcha-glace\/\">Recette: Th\u00e9 matcha glac\u00e9<\/a><\/p>\n<p>Rien ne rappelle plus l\u2019\u00e9t\u00e9 qu\u2019un th\u00e9 glac\u00e9 bien froid. Et ce ne sont pas les occasions de se distinguer qui manquent. Tout d\u2019abord, on peut varier les th\u00e9s : Earl Grey, Lapsang Souchong, etc. On peut \u00e9galement ajouter des ingr\u00e9dients aux saveurs intrigantes comme l\u2019hibiscus, le kiwi, le melon miel, le gingembre ou la p\u00eache. Enfin, on peut choisir de rendre la boisson l\u00e9g\u00e8rement p\u00e9tillante, puis de la garnir d\u2019herbes ou de fruits frais.<\/p>\n<p><strong>Juste assez sucr\u00e9<\/strong><\/p>\n<ul>\n<li>Sirop d\u2019agave<\/li>\n<li>Miel local<\/li>\n<li>Sirop d\u2019\u00e9rable<\/li>\n<\/ul>\n<h3>6. Bi\u00e8re artisanale<\/h3>\n<p>L\u2019\u00e9t\u00e9, c\u2019est le moment de se r\u00e9unir entre amis et de profiter de la chaleur\u2026 devant une bonne bi\u00e8re. Les bi\u00e8res artisanales, omnipr\u00e9sentes au Canada, sont une belle fa\u00e7on de mettre les produits locaux en vedette et de cr\u00e9er des liens avec sa client\u00e8le. \u00ab\u00ad Il faut miser sur les produits saisonniers et vraiment se plonger dans l\u2019univers de la microbrasserie, conseille M. Evans. Et comme ces produits ont beaucoup de personnalit\u00e9, les employ\u00e9s doivent bien les conna\u00eetre et \u00eatre en mesure de partager leur histoire. \u00bb<\/p>\n<p><strong>Occasion \u00e0 saisir<\/strong><\/p>\n<ul>\n<li>Offrir une s\u00e9lection de bi\u00e8res en d\u00e9gustation<\/li>\n<li>Jumeler des plats \u00e0 certaines bi\u00e8res<\/li>\n<li>S\u2019associer avec une microbrasserie locale lors d\u2019un \u00e9v\u00e9nement<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Refresh your summer beverage program with on-trend builds. Innovation on food menus is happening at a dizzying pace, driven in large part by younger consumers who look for exciting flavours presented in creative, craveable ways. There\u2019s a movement around making food less complicated, but flavour-forward, responding to consumer demand\u2014particularly millennials. They want to know how [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":26912,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,123,112],"tags":[],"class_list":["post-25612","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Cheers to Summer Beverages | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/longue-vie-la-saison-des-boissons-estivales\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cheers to Summer Beverages\" \/>\n<meta property=\"og:description\" content=\"Refresh your summer beverage program with on-trend builds. Innovation on food menus is happening at a dizzying pace, driven in large part by younger consumers who look for exciting flavours presented in creative, craveable ways. There\u2019s a movement around making food less complicated, but flavour-forward, responding to consumer demand\u2014particularly millennials. They want to know how [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/ideas\/longue-vie-la-saison-des-boissons-estivales\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2018-07-09T18:07:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T15:37:30+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/NC-Summer-2018-CA-Summer-Beverage-Season-Idea-Center-695x375-2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"695\" \/>\n\t<meta property=\"og:image:height\" content=\"375\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Cheers to Summer Beverages | Gordon Food Service","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.ca\/fr-ca\/ideas\/longue-vie-la-saison-des-boissons-estivales\/","og_locale":"fr_CA","og_type":"article","og_title":"Cheers to Summer Beverages","og_description":"Refresh your summer beverage program with on-trend builds. Innovation on food menus is happening at a dizzying pace, driven in large part by younger consumers who look for exciting flavours presented in creative, craveable ways. There\u2019s a movement around making food less complicated, but flavour-forward, responding to consumer demand\u2014particularly millennials. 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