Guide alimentaire canadien fait beaucoup jaser<\/a>.<\/p>\nBien que Sant\u00e9 Canada ait indiqu\u00e9 que de nombreuses sections du guide pr\u00e9c\u00e9dent \u00e9taient conformes aux plus r\u00e9centes donn\u00e9es scientifiques sur l\u2019alimentation et la sant\u00e9, en raison de la nouvelle pr\u00e9sentation pr\u00e9vue, plusieurs se pr\u00e9paraient \u00e0 des changements radicaux.<\/p>\n
\u00c0 premi\u00e8re vue, la r\u00e9vision semble avoir men\u00e9 \u00e0 l\u2019\u00e9limination de deux groupes alimentaires : lait et substituts ainsi que viandes et substituts. En y regardant de plus pr\u00e8s, on constate que ces groupes ont \u00e9t\u00e9 fusionn\u00e9s et apparaissent maintenant dans la cat\u00e9gorie aliments prot\u00e9in\u00e9s. Il semble \u00e9galement que l\u2019on mette davantage l\u2019accent sur les proportions plut\u00f4t que sur des quantit\u00e9s pr\u00e9cises, comme l\u2019illustre l\u2019assiette pr\u00e9sent\u00e9e.<\/p>\n
Si l\u2019on examine les r\u00e9visions du point de vue d\u2019un gestionnaire de service alimentaire, on remarque qu\u2019il reste des inconnus, qui s\u2019\u00e9clairciront sans doute avec la publication du mod\u00e8le canadien de saine alimentation, un outil destin\u00e9 aux professionnels de la sant\u00e9 et aux d\u00e9cideurs. Voici trois aspects \u00e0 souligner au sujet du nouveau guide :<\/p>\n
1. On recommande de consommer des prot\u00e9ines v\u00e9g\u00e9tales plus souvent. <\/strong>Dans le guide alimentaire pr\u00e9c\u00e9dent, on sugg\u00e9rait de consommer fr\u00e9quemment des l\u00e9gumineuses et du tofu. M\u00eame si, dans le nouveau, le changement d\u2019orientation est apparent, certains soutiennent que le message reste le m\u00eame. <\/p>\n2. Certaines recommandations pourraient encore changer.<\/strong> La publication du mod\u00e8le canadien de saine alimentation pourrait avoir une incidence sur les recommandations actuelles, notamment concernant la consommation de poisson deux fois par semaine, de l\u00e9gumes verts fonc\u00e9 et orange quotidiennement et de produits laitiers r\u00e9guli\u00e8rement pour combler les besoins en calcium. <\/p>\n3. Les jus de fruits purs int\u00e8grent le groupe des boissons sucr\u00e9es.<\/strong> Dans le guide de 2007, 125 ml de jus de fruits \u00e9quivalait \u00e0 une portion de fruits. On y recommandait toutefois de privil\u00e9gier les fruits entiers plut\u00f4t que les jus de fruits. Les nouvelles Lignes directrices en mati\u00e8re d\u2019alimentation envoient un message encore plus fort. Elles indiquent qu\u2019il vaut mieux limiter la consommation de tous les types de boissons sucr\u00e9es, car elles augmentent l\u2019apport en sucres libres. On doit plut\u00f4t offrir de l\u2019eau, du lait, des boissons de soya enrichies non sucr\u00e9es et des fruits, surtout dans les institutions financ\u00e9es par les deniers publics. <\/p>\nAlors que le Guide alimentaire canadien semble avoir fait peau neuve, il faudra attendre la publication du mod\u00e8le canadien de saine alimentation pour d\u00e9terminer son incidence sur la planification des menus et les autres activit\u00e9s quotidiennes des services alimentaires en \u00e9tablissement.<\/p>","protected":false},"excerpt":{"rendered":"
Foodservice managers want to know: Do the revisions apply to me? Healthcare foodservice workers have been doing a lot of talking since the January release of Part One of the revised Canada\u2019s Food Guide. While Health Canada signaled that many parts of the previous guide were consistent with the latest scientific evidence on diet and […]<\/p>\n","protected":false},"author":19,"featured_media":26879,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,123,112,69,111,113],"tags":[],"class_list":["post-25576","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-hotels-hospitality","category-restaurant-bars","category-running-your-business","category-healthcare","category-university"],"acf":[],"yoast_head":"\n
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