{"id":25565,"date":"2019-05-10T09:05:50","date_gmt":"2019-05-10T13:05:50","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/its-time-to-raise-a-toast\/"},"modified":"2025-07-01T11:23:55","modified_gmt":"2025-07-01T15:23:55","slug":"nouvelle-generation-de-toasts-0","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/its-time-to-raise-a-toast\/","title":{"rendered":"Il est temps de porter un toast"},"content":{"rendered":"

Prenez la tendance des toasts avec l'une ou l'autre de ces six it\u00e9rations cr\u00e9atives.<\/h2>\n

Les toasts artisanaux continuent de pr\u00e9senter d'\u00e9normes opportunit\u00e9s pour les op\u00e9rateurs. Ils sont extr\u00eamement populaires gr\u00e2ce \u00e0 un certain nombre de facteurs, notamment la familiarit\u00e9, la possibilit\u00e9 de partage et l'int\u00e9r\u00eat pour Instagram. <\/p>\n

Les toasts sont un tremplin pour des combinaisons de saveurs cr\u00e9atives. Notre \u00e9tude a mis en \u00e9vidence six th\u00e8mes sous l'\u00e9gide des toasts, qui offrent tous la possibilit\u00e9 de diff\u00e9rencier les menus. Les toasts artisanaux ne r\u00e9pondent pas seulement \u00e0 la demande des consommateurs, ils sont aussi tr\u00e8s efficaces sur le plan op\u00e9rationnel. Vous pouvez les assembler \u00e0 partir d'articles en stock et ils sont tr\u00e8s performants \u00e0 tous les moments de la journ\u00e9e, du petit-d\u00e9jeuner au brunch, en passant par les snacks de bar, les d\u00e9jeuners et les d\u00eeners. <\/p>\n

1) Toasts sucr\u00e9s<\/strong>
\nLa combinaison de sucr\u00e9-sal\u00e9<\/a> s'int\u00e8gre parfaitement dans les menus modernes. Les confitures de fruits, les p\u00e2tes \u00e0 tartiner au chocolat, les pains riches - tout cela permet de cr\u00e9er des combinaisons de saveurs intrigantes.<\/p>\n

2) Toasts centr\u00e9s sur la viande<\/strong>
\nLes chefs utilisent le pain grill\u00e9 comme support pour les viandes inspir\u00e9es de la charcuterie et de la charcuterie fine. Ces saveurs plus prononc\u00e9es sont soutenues par des accompagnements riches en umami, comme le beurre de miso, ou par des contrepoints sucr\u00e9s, comme la confiture.<\/p>\n

3. Toasts aux fruits de mer<\/strong>
\nLa cat\u00e9gorie des fruits de mer est tr\u00e8s en vogue sur les menus en ce moment, il est donc logique de combiner les fruits de mer et les toasts. La tendance de la seacuterie, o\u00f9 les fruits de mer sont s\u00e9ch\u00e9s comme de la charcuterie, correspond \u00e0 la plateforme des toasts.<\/p>\n

4. Toasts v\u00e9g\u00e9tariens<\/strong>
\nL'opportunit\u00e9 du v\u00e9g\u00e9tarisme est aliment\u00e9e par la demande des consommateurs et affectera les menus pendant longtemps. Avec les toasts, les chefs cr\u00e9ent de belles pr\u00e9sentations qui s'appuient sur des ingr\u00e9dients v\u00e9g\u00e9tariens aux saveurs exacerb\u00e9es.<\/p>\n

5. Toasts au couteau et \u00e0 la fourchette<\/strong> 
\nCes pr\u00e9sentations robustes n\u00e9cessitent des ustensiles. Elles impressionnent par leur taille et leurs ingr\u00e9dients plus consistants. <\/p>\n

6. Toast \u00e0 l'avocat 2.0<\/strong>
\nLe toast \u00e0 l'avocat est le grand-p\u00e8re de la tendance des toasts. Aujourd'hui, les chefs rendent les toasts \u00e0 l'avocat plus \u00e9labor\u00e9s, en y ajoutant davantage de textures et de saveurs. <\/p>\n

Envie d'en savoir plus ?<\/h3>\n

Contactez votre repr\u00e9sentant commercial ou visitez le site gfs.ca\/id\u00e9es et cliquez sur \u201cRecettes\u201d <\/a>pour trouver l'inspiration culinaire pour votre menu.
\n <\/p>","protected":false},"excerpt":{"rendered":"

Take on the toast trend with one or all of these six creative iterations. Artisan toast continues to present huge opportunity for operators. They\u2019re extremely popular thanks to a number of factors, including familiarity, shareability and Instagram-worthiness.  Toasts are a springboard for creative flavour combinations. Our research spotted six themes under the toast umbrella\u2014all offering […]<\/p>\n","protected":false},"author":19,"featured_media":26871,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,123,112,111,113],"tags":[],"class_list":["post-25565","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars","category-healthcare","category-university"],"acf":[],"yoast_head":"\nIt\u2019s Time to Raise a Toast | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/idees\/nouvelle-generation-de-toasts-0\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"It\u2019s Time to Raise a Toast\" \/>\n<meta property=\"og:description\" content=\"Take on the toast trend with one or all of these six creative iterations. Artisan toast continues to present huge opportunity for operators. They\u2019re extremely popular thanks to a number of factors, including familiarity, shareability and Instagram-worthiness.  Toasts are a springboard for creative flavour combinations. Our research spotted six themes under the toast umbrella\u2014all offering […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/idees\/nouvelle-generation-de-toasts-0\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-05-10T13:05:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T15:23:55+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/toast_2.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Il est temps de porter un toast | Gordon Food Service","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.ca\/fr-ca\/idees\/nouvelle-generation-de-toasts-0\/","og_locale":"fr_CA","og_type":"article","og_title":"It\u2019s Time to Raise a Toast","og_description":"Take on the toast trend with one or all of these six creative iterations. 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