tous ces plats <\/a>ont connu une croissance exponentielle sur les menus. Mais quelles sont actuellement les occasions \u00e0 saisir? <\/p>\nGerry Ludwig, chef corporatif consultant chez Service alimentaire Gordon, a fait une tourn\u00e9e des restaurants de New York, Los Angeles et Chicago avec son \u00e9quipe. Apr\u00e8s avoir go\u00fbt\u00e9 \u00e0 plus de 1 000 plats, ils nous pr\u00e9sentent leurs d\u00e9couvertes. <\/p>\n
1. Trempettes et tartinades<\/strong>
\nDes chefs proposent des hummus originaux garnis d\u2019ingr\u00e9dients vari\u00e9s comme les l\u00e9gumes marin\u00e9s ou les viandes brais\u00e9es. Gerry Ludwig et son \u00e9quipe ont aussi constat\u00e9 la popularit\u00e9 du tarama, un mezz\u00e9 grec compos\u00e9 de caviar de morue m\u00e9lang\u00e9 \u00e0 de la mayonnaise ou un a\u00efoli et souvent \u00e9paissi \u00e0 l\u2019aide de pur\u00e9e de pommes de terre ou de chapelure. <\/p>\n2. L\u00e9gumes frits<\/strong>
\nDans la cat\u00e9gorie des petits plats, les l\u00e9gumes s\u2019imposent. Ils sont cuits de fa\u00e7on \u00e0 en faire pleinement ressortir les saveurs et accompagn\u00e9s d\u2019ingr\u00e9dients riches en umami comme le porc croustillant ou la bagna cauda. <\/p>\n3. Bouch\u00e9es frites<\/strong>
\nLes croquettes, beignets ou arancinis aux combinaisons de saveurs go\u00fbteuses (truite fum\u00e9e, fromages, etc.) qui sont accompagn\u00e9s de sauces parfum\u00e9es (carvi ou a\u00efoli) ont vraiment la cote.<\/p>\n4. Bouch\u00e9es \u00e0 la viande<\/strong>
\nDu tendon de b\u0153uf souffl\u00e9, pr\u00e9par\u00e9 comme la couenne de porc frite, au bacon tranch\u00e9 \u00e9pais, ce type d\u2019en-cas offre d\u2019innombrables possibilit\u00e9s. <\/p>\n5. C\u00e9leri au beurre d\u2019arachide<\/strong>
\nDes chefs audacieux r\u00e9inventent ce classique pour enfants : c\u00e9leri farci de cr\u00e8me fra\u00eeche et de caviar, de mousse de foie de canard au beurre d\u2019arachide et de cerises au bourbon, etc.<\/p>\n6. \u0152ufs farcis inspir\u00e9s de la mer<\/strong>
\nLes \u0153ufs se marient parfaitement au caviar de saumon et de truite ou encore au crabe.<\/p>\n7. Plats uniques<\/strong>
\nCertains plats inclassables n\u2019en sont pas moins dignes de mention : concombre \u00e0 la japonaise (sauce soya \u00e0 l\u2019ail, gomasio et flocons de piment), focaccia roul\u00e9e \u00e0 la pomme de terre garnie de pesto, de fondue de parmesan et de poivre noir\u2026 pour n\u2019en nommer que quelques-uns. <\/p>\nPour obtenir d\u2019autres id\u00e9es de plats \u00e0 partager, renseignez-vous aupr\u00e8s de votre repr\u00e9sentant de Service alimentaire Gordon.<\/p>","protected":false},"excerpt":{"rendered":"
Go Social: Snacks, shareables and bar bites provide variety, flavour and fun. The category of snacks, shareables and bar bites has grown exponentially on menus in recent decades. So what\u2019s the new opportunity for chefs today? Gordon Food Service Corporate Consulting Chef Gerry Ludwig, CEC, found great examples during research that took his team to […]<\/p>\n","protected":false},"author":19,"featured_media":26846,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,123,112,69,113],"tags":[],"class_list":["post-25543","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars","category-running-your-business","category-university"],"acf":[],"yoast_head":"\n
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Gordon Food Service Corporate Consulting Chef Gerry Ludwig, CEC, found great examples during research that took his team to […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/ideas\/pleins-feux-sur-les-plats-partager\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-09-06T16:09:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T15:18:03+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Snacks-Bar-Bites_0.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"7 Ways into the Shareables Trend | Gordon Food Service","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.ca\/fr-ca\/ideas\/pleins-feux-sur-les-plats-partager\/","og_locale":"fr_CA","og_type":"article","og_title":"7 Ways into the Shareables Trend","og_description":"Go Social: Snacks, shareables and bar bites provide variety, flavour and fun. 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