{"id":25533,"date":"2019-09-25T15:09:28","date_gmt":"2019-09-25T19:09:28","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/create-a-culture-of-food-safety\/"},"modified":"2025-07-01T11:15:04","modified_gmt":"2025-07-01T15:15:04","slug":"une-culture-de-salubrite-alimentaire","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/create-a-culture-of-food-safety\/","title":{"rendered":"Une culture de salubrit\u00e9 alimentaire"},"content":{"rendered":"

Tous les restaurateurs s\u2019attendent \u00e0 ce que leurs employ\u00e9s se soucient de la salubrit\u00e9 alimentaire. Mais comment savoir si c\u2019est r\u00e9ellement le cas? Les trois \u00e9l\u00e9ments suivants devraient vous aider \u00e0 \u00e9valuer la situation. <\/p>\n\n\n\n

1. L'accueil et la formation<\/h3>\n\n\n\n

En mati\u00e8re de salubrit\u00e9, il est essentiel d\u2019\u00e9tablir les responsabilit\u00e9s de chacun. Les employ\u00e9s doivent apprendre comment bien se laver les mains et manipuler les aliments.\u00a0<\/p>\n\n\n\n

2. Examen des rapports d'inspection<\/h3>\n\n\n\n

Des pratiques de salubrit\u00e9 alimentaire doivent \u00eatre en place et appliqu\u00e9es, jour d\u2019inspection<\/a> ou non. Les rapports d\u2019inspection peuvent aider \u00e0 s\u2019am\u00e9liorer.\u00a0<\/p>\n\n\n\n

3. Poser des questions<\/h3>\n\n\n\n

Posez des questions \u00e0 vos employ\u00e9s : \u00ab\u00adSais-tu pourquoi tu dois porter un filet pour les cheveux?\u00bb, \u00ab\u00adSavais-tu que les gants ne servent pas \u00e0 prot\u00e9ger tes mains, mais plut\u00f4t les aliments? \u00bb, etc. Leurs r\u00e9ponses risquent de faire ressortir les lacunes. \u00a0<\/p>\n\n\n\n

Une fois votre \u00e9valuation des connaissances et de l\u2019importance accord\u00e9e \u00e0 la salubrit\u00e9 termin\u00e9e, renforcez votre culture en d\u00e9finissant pourquoi la salubrit\u00e9 compte autant. Concentrez-vous sur les trois aspects qui suivent :<\/p>\n\n\n\n

1. Pr\u00e9vention des maladies d'origine alimentaire<\/h3>\n\n\n\n

Chaque ann\u00e9e, les maladies d\u2019origine alimentaire touchent des millions de gens et contribuent au d\u00e9c\u00e8s de milliers d\u2019autres. La n\u00e9gligence, par exemple, quand quelqu\u2019un oublie de se laver les mains, est tout simplement dangereuse.<\/p>\n\n\n\n

2. Respect des r\u00e9glementations<\/h3>\n\n\n\n

Les r\u00e8glements sanitaires servent \u00e0 prot\u00e9ger les gens. Si vous respectez les exigences qui y sont associ\u00e9es au quotidien, celles-ci deviendront vite une habitude.<\/p>\n\n\n\n

3. Pr\u00e9servation de la r\u00e9putation<\/h3>\n\n\n\n

L\u2019\u00e9closion d\u2019une maladie d\u2019origine alimentaire peut entra\u00eener la fermeture temporaire (ou permanente) d\u2019un \u00e9tablissement, une amende ou m\u00eame une poursuite. Dans ce genre de situation, la confiance des gens est aussi difficile \u00e0 regagner. Et, pour les employ\u00e9s, cela signifie g\u00e9n\u00e9ralement une perte de salaire.\u00a0<\/p>\n\n\n\n

La salubrit\u00e9 alimentaire doit \u00eatre une priorit\u00e9 quotidienne. Pour plus d\u2019information sur les formations dans ce domaine, renseignez-vous aupr\u00e8s du Centre de ressources nutritionnelles de Service alimentaire Gordon ou de votre repr\u00e9sentant. <\/p>","protected":false},"excerpt":{"rendered":"

C\u2019est en donnant l\u2019exemple qu\u2019on souligne l\u2019importance de la salubrit\u00e9.<\/p>","protected":false},"author":19,"featured_media":35546,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,123,112,69,111,113],"tags":[],"class_list":["post-25533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-hotels-hospitality","category-restaurant-bars","category-running-your-business","category-healthcare","category-university"],"acf":[],"yoast_head":"\nCreate a Culture of Food Safety | Gordon Food Service<\/title>\n<meta name=\"description\" content=\"Every operator expects employees to value food safety. But can you tell if they do? 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