{"id":25525,"date":"2019-10-21T09:10:53","date_gmt":"2019-10-21T13:10:53","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/healthcare-catering-a-holiday-opportunity\/"},"modified":"2025-07-01T11:13:20","modified_gmt":"2025-07-01T15:13:20","slug":"services-de-traiteur-pour-le-secteur-de-la-sante-une-occasion-saisir-pendant-la-periode-des","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/healthcare-catering-a-holiday-opportunity\/","title":{"rendered":"Services de traiteur pour le secteur de la sant\u00e9 : une occasion \u00e0 saisir pendant la p\u00e9riode des f\u00eates"},"content":{"rendered":"<h2>L\u2019organisation d\u2019\u00e9v\u00e9nements et le service de plats hors site rec\u00e8lent beaucoup de potentiel.&nbsp;<\/h2>\n<p>Les f\u00eates se traduisent par de nombreux \u00e9v\u00e9nements et c\u00e9l\u00e9brations o\u00f9 la nourriture n\u2019est jamais bien loin. Pour les r\u00e9sidences, les services de traiteur peuvent donc repr\u00e9senter une belle occasion d\u2019augmenter les ventes et de mettre de l\u2019avant leurs sp\u00e9cialit\u00e9s.<\/p>\n<h3>Services internes<\/h3>\n<p>En sant\u00e9, les services de traiteur sont g\u00e9n\u00e9ralement offerts au personnel et aux r\u00e9sidents, que ce soit lors de f\u00eates pour les diff\u00e9rentes \u00e9quipes ou pour permettre aux r\u00e9sidents de c\u00e9l\u00e9brer en compagnie de leurs proches dans un contexte plus intime.<\/p>\n<h3>Services externes<\/h3>\n<p>Pour offrir ce genre de service, on peut, par exemple, louer des locaux \u00e0 des groupes, organiser des \u00e9v\u00e9nements ou proposer des plats que les clients viendront chercher.&nbsp;<\/p>\n<h3>Facteurs culinaires<\/h3>\n<p><strong>Les grandes lignes.<\/strong> Lors de la cr\u00e9ation du menu destin\u00e9 \u00e0 l\u2019interne, il faut tenir compte des besoins uniques du personnel, des r\u00e9sidents et des visiteurs. Dans le cas d\u2019un service offert hors site, il est essentiel d\u2019opter pour des aliments qui voyagent bien. R\u00e8gle g\u00e9n\u00e9rale, on doit aussi penser aux besoins en termes d\u2019espace en cuisine, d\u2019\u00e9quipement et de personnel pour s\u2019assurer de bien \u00e9valuer les d\u00e9penses et de fixer les prix en cons\u00e9quence.<\/p>\n<p><strong>Salubrit\u00e9 alimentaire.<\/strong> Voici quelques conseils pour garantir la salubrit\u00e9 des plats, qu\u2019ils soient <a href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/food-safety-tips-storing-and-rotating-product\/\">servis sur place ou ailleurs :<\/a>:<\/p>\n<ul>\n<li>Refroidir les aliments \u00e0 risque de 57 \u00b0C \u00e0 21 \u00b0C dans un d\u00e9lai de deux heures et de 21 \u00b0C \u00e0 5 \u00b0C en moins de quatre heures (six heures au total).&nbsp;<\/li>\n<li>Refroidir les aliments \u00e0 moins de 5 \u00b0C avant leur transport.&nbsp;<\/li>\n<li>R\u00e9partir les grandes quantit\u00e9s d\u2019aliments dans plusieurs petits bacs en m\u00e9tal, puis les mettre au r\u00e9frig\u00e9rateur, au cong\u00e9lateur ou dans un bain de glace, en brassant r\u00e9guli\u00e8rement pour dissiper la chaleur.<\/li>\n<\/ul>\n<p><strong>Transport.<\/strong> Conform\u00e9ment aux exigences de salubrit\u00e9 alimentaire, les aliments doivent rester couverts jusqu\u2019\u00e0 ce qu\u2019ils soient servis. On doit aussi respecter ce qui suit :<\/p>\n<ul>\n<li>S\u2019assurer que les r\u00e9chauds sont propres et exempts de rouille, et que les contenants d\u2019aliments ont \u00e9t\u00e9 bien nettoy\u00e9s et sont ferm\u00e9s herm\u00e9tiquement.&nbsp;<\/li>\n<li>Pr\u00e9chauffer ou pr\u00e9refroidir les r\u00e9chauds selon les directives du fabricant avant de les remplir.&nbsp;<\/li>\n<li>Pour les aliments, utiliser des bacs peu profonds (5 ou 6 cm) munis de couvercles \u00e9tanches.<\/li>\n<li>Noter les exigences de temp\u00e9rature et d\u2019humidit\u00e9 pour tous les aliments p\u00e9rissables et \u00e0 risque.&nbsp;<\/li>\n<li>Garder les aliments chauds et les aliments froids s\u00e9par\u00e9s.&nbsp;<\/li>\n<li>V\u00e9rifier la temp\u00e9rature des plats \u00e0 l\u2019arriv\u00e9e.<br \/>\n&nbsp;<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Hosting events or taking food off-site holds plenty of potential.&nbsp; The holidays are filled with festive events, and food often is part of the occasion. This makes internal and off-site catering an opportunity for for acute-care and senior-living centers. Feeding a crowd is nothing new, and catering can provide additional sales-building opportunities that showcase your [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":26829,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,69,111],"tags":[],"class_list":["post-25525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-running-your-business","category-healthcare"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Healthcare Catering: A Holiday Opportunity | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/services-de-traiteur-pour-le-secteur-de-la-sante-une-occasion-saisir-pendant-la-periode-des\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Healthcare Catering: A Holiday Opportunity\" \/>\n<meta property=\"og:description\" content=\"Hosting events or taking food off-site holds plenty of potential.&nbsp; The holidays are filled with festive events, and food often is part of the occasion. This makes internal and off-site catering an opportunity for for acute-care and senior-living centers. Feeding a crowd is nothing new, and catering can provide additional sales-building opportunities that showcase your [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/ideas\/services-de-traiteur-pour-le-secteur-de-la-sante-une-occasion-saisir-pendant-la-periode-des\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-10-21T13:10:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T15:13:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/catering_0.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Healthcare Catering: A Holiday Opportunity | Gordon Food Service","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.ca\/fr-ca\/ideas\/services-de-traiteur-pour-le-secteur-de-la-sante-une-occasion-saisir-pendant-la-periode-des\/","og_locale":"fr_CA","og_type":"article","og_title":"Healthcare Catering: A Holiday Opportunity","og_description":"Hosting events or taking food off-site holds plenty of potential.&nbsp; The holidays are filled with festive events, and food often is part of the occasion. 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