{"id":25523,"date":"2019-10-31T13:10:37","date_gmt":"2019-10-31T17:10:37","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/burger-alternatives-make-their-mark\/"},"modified":"2025-07-01T11:12:24","modified_gmt":"2025-07-01T15:12:24","slug":"les-autres-burgers-laissent-leur-marque","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/burger-alternatives-make-their-mark\/","title":{"rendered":"Les \u00ab\u00adautres\u00bb burgers laissent leur marque\u00a0"},"content":{"rendered":"<h2>Pour offrir des burgers sans b\u0153uf, ce ne sont pas les options qui manquent!<\/h2>\n<p>Oubliez le b\u0153uf, car un nouveau burger arrive en ville. Les burgers \u00e0 base de prot\u00e9ines v\u00e9g\u00e9tales, dinde, porc et autres ont de plus en plus la cote aupr\u00e8s d\u2019une part croissante de consommateurs en qu\u00eate de nouveaut\u00e9 ou de plats coh\u00e9rents avec leur style de vie.<\/p>\n<p>Nous avons donc demand\u00e9 \u00e0 l\u2019\u00e9quipe culinaire de Service alimentaire Gordon de partir \u00e0 la recherche d\u2019id\u00e9es int\u00e9ressantes. Ils nous ont ensuite sugg\u00e9r\u00e9 des burgers qui ont la cote dans leur r\u00e9gion. Voici quelques inspirations qui pourraient se tailler une place sur votre menu.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Shot-4-FR-MTC-Deep-South-Bahn-Mi-Lava-Turkey-_Shot-4-FR.jpg\" alt=\"Deep South Burger, Banh Mi Naanwich Burger, Lava Lava Hawaiian Turkey Burger\" \/><\/p>\n<p><strong>Nom : Burger du Grand-Sud<br \/>\nCe qui en fait un d\u00e9lice :<\/strong> Tomates vertes frites garnies de fromage pimento, bacon tranch\u00e9 \u00e9pais et mayonnaise \u00e0 la sauce chili, le tout sur un pain bretzel.<br \/>\n<strong>Suggestion :<\/strong> Christine Dively, Floride<\/p>\n<p><strong>Nom : Burger banh mi sur pain naan<br \/>\nCe qui en fait un d\u00e9lice : <\/strong>Galette \u00e0 base de plantes Lightlife garnie de carottes et concombres marin\u00e9s, coriandre, jalapenos et a\u00efoli \u00e9pic\u00e9, le tout sur un pain naan grill\u00e9.<br \/>\n<strong>Suggestion :<\/strong> Rachel Mazur, Caroline du Nord<\/p>\n<p><strong>Nom : Burger de dinde \u00e0 l\u2019hawa\u00efenne Lava Lava<br \/>\nCe qui en fait un d\u00e9lice :<\/strong> Galette de dinde napp\u00e9e de sauce OG Kalbi, puis garnie de m\u00e9lange \u00e0 salade de chou asiatique, salade de concombre et a\u00efoli au piment serrano, le tout sur un pain hawa\u00efen.<br \/>\n<strong>Suggestion :<\/strong> Christine Dively, Floride<\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Shot-5-FR-MTC-Kentucky-Bourben-Bacon-Pork-Al-Pastor-_Shot-5-FR.jpg\" alt=\"Pork Burger al Pastor, Kentucky Bourbon Bacon Burger\" \/><\/p>\n<p><strong>Nom : Burger de porc al pastor<br \/>\nCe qui en fait un d\u00e9lice : <\/strong>Galette de porc garnie d\u2019ananas et relish \u00e0 la tomatille et piment poblano, le tout sur un pain \u00e0 la bi\u00e8re noire.<br \/>\n<strong>Suggestion :<\/strong> Bill Barker, Illinois<\/p>\n<p><strong>Nom : Burger d\u00e9jeuner au bourbon et bacon<br \/>\nCe qui en fait un d\u00e9lice :<\/strong> Flanc de porc garni de confiture de bacon au bourbon, \u0153uf au plat et feta, le tout sur un pain brioch\u00e9.<br \/>\n<strong>Suggestion :<\/strong> Adam Walkover, Floride<\/p>","protected":false},"excerpt":{"rendered":"<p>There are many ways to satisfy burger cravings without beef Step aside beef, there\u2019s a new burger in town. Alt-burgers are plentiful, and they\u2019re a thing. Plant-based, turkey, pork and more\u2014these options appeal to a growing segment of diners looking for new flavors or options that fit lifestyle preferences or health choices. We asked the [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":26827,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,123,112,69,111,113],"tags":[],"class_list":["post-25523","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars","category-running-your-business","category-healthcare","category-university"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Burger Alternatives Make Their Mark\u00a0 | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/les-autres-burgers-laissent-leur-marque\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Burger Alternatives Make Their Mark\u00a0\" \/>\n<meta property=\"og:description\" content=\"There are many ways to satisfy burger cravings without beef Step aside beef, there\u2019s a new burger in town. Alt-burgers are plentiful, and they\u2019re a thing. Plant-based, turkey, pork and more\u2014these options appeal to a growing segment of diners looking for new flavors or options that fit lifestyle preferences or health choices. We asked the [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/ideas\/les-autres-burgers-laissent-leur-marque\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2019-10-31T17:10:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T15:12:24+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Alt-Burger-Hero-Inspiration.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Burger Alternatives Make Their Mark\u00a0 | Gordon Food Service","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.ca\/fr-ca\/ideas\/les-autres-burgers-laissent-leur-marque\/","og_locale":"fr_CA","og_type":"article","og_title":"Burger Alternatives Make Their Mark\u00a0","og_description":"There are many ways to satisfy burger cravings without beef Step aside beef, there\u2019s a new burger in town. Alt-burgers are plentiful, and they\u2019re a thing. Plant-based, turkey, pork and more\u2014these options appeal to a growing segment of diners looking for new flavors or options that fit lifestyle preferences or health choices. We asked the [&hellip;]","og_url":"https:\/\/gfs.ca\/fr-ca\/ideas\/les-autres-burgers-laissent-leur-marque\/","og_site_name":"Gordon Food Service","article_publisher":"https:\/\/www.facebook.com\/GordonFoodService\/","article_published_time":"2019-10-31T17:10:37+00:00","article_modified_time":"2025-07-01T15:12:24+00:00","og_image":[{"width":760,"height":400,"url":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Alt-Burger-Hero-Inspiration.jpg","type":"image\/jpeg"}],"author":"Cody Rivers","twitter_card":"summary_large_image","twitter_creator":"@cody.rivers@gfs.com","twitter_site":"@GFSDelivers","twitter_misc":{"\u00c9crit par":"Cody Rivers","Estimation du temps de lecture":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gfs.ca\/fr-ca\/ideas\/les-autres-burgers-laissent-leur-marque\/#article","isPartOf":{"@id":"https:\/\/gfs.ca\/fr-ca\/ideas\/les-autres-burgers-laissent-leur-marque\/"},"author":{"name":"Cody Rivers","@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/person\/ac2dd585b10d08ce15daca230d897374"},"headline":"Burger Alternatives Make Their Mark\u00a0","datePublished":"2019-10-31T17:10:37+00:00","dateModified":"2025-07-01T15:12:24+00:00","mainEntityOfPage":{"@id":"https:\/\/gfs.ca\/fr-ca\/ideas\/les-autres-burgers-laissent-leur-marque\/"},"wordCount":287,"publisher":{"@id":"https:\/\/gfs.ca\/en-ca\/#organization"},"image":{"@id":"https:\/\/gfs.ca\/fr-ca\/ideas\/les-autres-burgers-laissent-leur-marque\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Alt-Burger-Hero-Inspiration.jpg","articleSection":["Catering &amp; 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