{"id":25516,"date":"2020-02-20T10:02:08","date_gmt":"2020-02-20T15:02:08","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/kaya-jam-for-breakfast-brunch-and-beyond\/"},"modified":"2025-07-01T11:09:25","modified_gmt":"2025-07-01T15:09:25","slug":"le-kaya-au-dejeuner-pour-le-brunch-et-plus-encore","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/kaya-jam-for-breakfast-brunch-and-beyond\/","title":{"rendered":"Le kaya au d\u00e9jeuner, pour le brunch et plus encore"},"content":{"rendered":"<h2>Cette p\u00e2te \u00e0 tartiner \u00e0 la noix de coco peut \u00eatre utilis\u00e9e de toutes sortes de fa\u00e7ons.<\/h2>\n<p>Le kaya, une p\u00e2te \u00e0 la noix de coco sucr\u00e9e, est traditionnellement consomm\u00e9 en Malaisie et en Indon\u00e9sie. Mais il fait lentement son apparition sur les menus, particuli\u00e8rement dans les grandes villes. Alors qu\u2019on l\u2019utilise typiquement \u00e9tal\u00e9 sur du pain, le kaya est n\u00e9anmoins tr\u00e8s polyvalent et se pr\u00eate autant aux plats sucr\u00e9s que sal\u00e9s.<\/p>\n<p>M\u00eame si la pr\u00e9paration du kaya demande un peu de temps, il est tout de m\u00eame avantageux de le faire soi-m\u00eame, environ une fois par semaine.&nbsp;<\/p>\n<p>Le kaya se compose de sucre, de cr\u00e8me de coco et de jaunes d\u2019\u0153uf. Il est normalement aromatis\u00e9 \u00e0 l\u2019aide de feuilles de pandan, qui lui donnent des notes florales et herbac\u00e9es. \u00c0 d\u00e9faut de pouvoir s\u2019en procurer, l\u2019extrait de pandan convient tout aussi bien, de m\u00eame que l\u2019extrait de vanille.<\/p>\n<p><strong>Id\u00e9es d\u2019usages<\/strong><\/p>\n<ul>\n<li>Servi dans un ramequin comme condiment dans un brunch<\/li>\n<li>Tartin\u00e9 sur les cr\u00eapes, les gaufres ou le pain dor\u00e9<\/li>\n<li>Dans un sandwich pour cr\u00e9er un mariage sucr\u00e9-sal\u00e9<\/li>\n<li>Dans les p\u00e2tisseries traditionnellement \u00e0 base de cr\u00e8me<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>This Southeast Asian coconut jam is ready to expand beyond toast applications. Kaya, the sweet coconut-based jam from Malaysia and Indonesia, is showing traction on menus, particularly in metro areas.&nbsp; Spreading kaya on a toast sandwich is its classic application, but it shows potential for sweet and savoury creativity across the menu. Making kaya in-house [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":26820,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,112],"tags":[],"class_list":["post-25516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-restaurant-bars"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Kaya Jam for Breakfast, Brunch and Beyond | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/le-kaya-au-dejeuner-pour-le-brunch-et-plus-encore\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaya Jam for Breakfast, Brunch and Beyond\" \/>\n<meta property=\"og:description\" content=\"This Southeast Asian coconut jam is ready to expand beyond toast applications. Kaya, the sweet coconut-based jam from Malaysia and Indonesia, is showing traction on menus, particularly in metro areas.&nbsp; Spreading kaya on a toast sandwich is its classic application, but it shows potential for sweet and savoury creativity across the menu. Making kaya in-house [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/ideas\/le-kaya-au-dejeuner-pour-le-brunch-et-plus-encore\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-20T15:02:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T15:09:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Kaya-Story-IC-Article-Pod-Image-552x408_0.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"552\" \/>\n\t<meta property=\"og:image:height\" content=\"408\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Kaya Jam for Breakfast, Brunch and Beyond | Gordon Food Service","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.ca\/fr-ca\/ideas\/le-kaya-au-dejeuner-pour-le-brunch-et-plus-encore\/","og_locale":"fr_CA","og_type":"article","og_title":"Kaya Jam for Breakfast, Brunch and Beyond","og_description":"This Southeast Asian coconut jam is ready to expand beyond toast applications. 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