{"id":25514,"date":"2020-03-13T08:03:52","date_gmt":"2020-03-13T12:03:52","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/four-keys-to-a-perfect-brunch-al-fresco-season\/"},"modified":"2025-07-01T11:08:24","modified_gmt":"2025-07-01T15:08:24","slug":"le-secret-du-brunch-parfait-pendant-la-saison-estivale","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/four-keys-to-a-perfect-brunch-al-fresco-season\/","title":{"rendered":"Le secret du brunch parfait pendant la saison estivale"},"content":{"rendered":"

<\/h2>\n

\u00ab\u00ad Les repas \u00e0 l\u2019ext\u00e9rieur sont synonymes d\u2019\u00e9t\u00e9. Il n\u2019y a rien de mieux qu\u2019une table en plein air pour s\u2019impr\u00e9gner de l\u2019atmosph\u00e8re d\u2019un endroit et admirer le paysage urbain ou riverain \u00bb, affirme Caroline Potter, directrice chez OpenTable.
\n 
\nEn plus d\u2019\u00eatre l\u2019occasion d\u2019ajouter des tables, et donc d\u2019augmenter potentiellement ses revenus, les repas en plein air sont tout indiqu\u00e9s pour offrir aux gens une exp\u00e9rience unique dont ils raffolent : le brunch.
\n 
\nFra\u00eecheur fabuleuse <\/strong>
\nSi c\u2019est la saison de la terrasse, c\u2019est s\u00fbrement aussi le moment de l\u2019ann\u00e9e o\u00f9 les fruits et l\u00e9gumes frais abondent. Les \u0153ufs et le bacon locaux ainsi que le pain artisanal ne sont pas \u00e0 n\u00e9gliger non plus. Enfin, on peut m\u00eame faire<\/a>pousser soi-m\u00eame des fines herbes qu\u2019on ajoute ensuite aux omelettes ou pommes de terre rissol\u00e9es. 
\n 
\nCocktails maison<\/strong>
\nQu\u2019est-ce que le brunch et les repas en plein air ont en commun? Ils sont tous les deux l\u2019occasion parfaite de d\u00e9guster une boisson p\u00e9tillante cr\u00e9ative! On peut proposer, par exemple, un cocktail \u00e0 base de sirop maison ou encore une s\u00e9lection de bloody mary. 
\n 
\nPour toute la famille<\/strong>
\nSelon les sp\u00e9cialistes, le besoin d\u2019appartenance et de socialisation<\/a> , qui se traduit notamment en cuisine par l\u2019envie de partager des plats, compte parmi les tendances les plus fortes. Heureusement, l\u2019ambiance d\u00e9tendue associ\u00e9e autant au brunch qu\u2019aux repas \u00e0 l\u2019ext\u00e9rieur se pr\u00eate parfaitement \u00e0 ce concept. 
\n 
\nEnvironnement accueillant<\/strong>
\nL\u2019espace ext\u00e9rieur doit permettre aux clients de se sentir confortables. La mode est aux touches de couleur, et les parasols ou autres accessoires pour faire de l\u2019ombre sont essentiels.
\n 
\nEn r\u00e9sum\u00e9, si vous savez tirer profit de l\u2019atmosph\u00e8re d\u00e9tendue et festive que cr\u00e9ent naturellement \u00e0 la fois le brunch et les repas en plein air, vous aurez r\u00e9uni tous les ingr\u00e9dients pour proposer l\u2019exp\u00e9rience renversante qui attire la client\u00e8le moderne.
\n <\/p>","protected":false},"excerpt":{"rendered":"

\u201cOutdoor dining is synonymous with summer\u2014there\u2019s no better way to soak up a city\u2019s scenery, be it urban vistas or waterfront views, than with an al fresco table,\u201d says Caroline Potter, OpenTable\u2019s chief dining officer.   Along with a chance to add more tables\u2014and therefore more potential revenue\u2014to your restaurant, al fresco dining done right […]<\/p>\n","protected":false},"author":19,"featured_media":26818,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,123,112,111],"tags":[],"class_list":["post-25514","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars","category-healthcare"],"acf":[],"yoast_head":"\nFour Keys to a Perfect Brunch Al Fresco Season | Gordon Food Service<\/title>\n<meta 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