{"id":25513,"date":"2020-03-13T08:03:21","date_gmt":"2020-03-13T12:03:21","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/follow-the-crowd-to-brunch-profits\/"},"modified":"2025-07-01T11:08:56","modified_gmt":"2025-07-01T15:08:56","slug":"une-envie-irresistible-de-brunch","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/follow-the-crowd-to-brunch-profits\/","title":{"rendered":"Une envie irr\u00e9sistible de brunch"},"content":{"rendered":"<h2><\/h2>\n<p>Selon les chercheurs <a href=\"https:\/\/www.mediapost.com\/publications\/article\/342737\/shifting-tastes-alter-breakfast-menus-but-eggs-st.html\">de Datassential<\/a>, les secteurs de l\u2019industrie de la restauration qui connaissent la hausse la plus marqu\u00e9e sont le d\u00e9jeuner et le brunch. M\u00eame les cha\u00eenes de restauration rapide bonifient leur offre au d\u00e9jeuner. Si vous cherchez des fa\u00e7ons de stimuler les affaires, il s\u2019agit peut-\u00eatre d\u2019une avenue \u00e0 explorer.&nbsp;<br \/>\n&nbsp;<br \/>\n<strong>Les Y \u00e0 l\u2019avant-garde<\/strong><br \/>\nParticuli\u00e8rement au d\u00e9jeuner, certaines tendances sont grandement inspir\u00e9es des go\u00fbts de la g\u00e9n\u00e9ration Y. La toast \u00e0 l\u2019avocat est toujours populaire et a men\u00e9 \u00e0 la cr\u00e9ation de toutes sortes de toasts gourmandes sur lesquelles s\u2019empilent des ingr\u00e9dients sublimes. Deux grandes tendances ont aussi plut\u00f4t la cote au d\u00e9jeuner ces jours-ci : les saveurs du monde, surtout celles inspir\u00e9es des cuisines asiatiques, et les plats r\u00e9confortants \u00e0 l\u2019ancienne comme les \u0153ufs farcis et le gruau. Bien s\u00fbr, tous ces plats sont adapt\u00e9s au go\u00fbt du jour pour cr\u00e9er une exp\u00e9rience parfaite.<br \/>\n&nbsp;<br \/>\n<strong>Toute la journ\u00e9e<\/strong><br \/>\nLe brunch n\u2019est plus simplement un d\u00e9jeuner tardif : c\u2019est une aventure, l\u2019occasion de proposer des plats uniques et des ingr\u00e9dients nouveaux. Et la fronti\u00e8re avec les autres repas s\u2019estompe. En effet, on voit de plus en plus de plats typiques du d\u00eener et du souper le matin, et vice-versa. Bienvenue dans l\u2019univers des gaufres au poulet, des sandwichs en tout genre et m\u00eame des burgers et tacos d\u00e9jeuner.<br \/>\n&nbsp;<br \/>\n<strong>Questions de durabilit\u00e9<\/strong><br \/>\nLe concept de durabilit\u00e9 gagne en importance dans l\u2019industrie de la restauration. Les gens veulent savoir d\u2019o\u00f9 viennent leurs aliments, comment ils ont \u00e9t\u00e9 produits et quel impact ils ont sur l\u2019environnement. Et vous devez faire savoir \u00e0 votre client\u00e8le que vous vous int\u00e9ressez aux m\u00eames choses, par exemple, en misant sur la provenance de vos produits ou en offrant plus de plats \u00e0 base d\u2019aliments d\u2019origine v\u00e9g\u00e9tale.<br \/>\n&nbsp;<br \/>\n<strong>\u00c0 partager<\/strong><br \/>\nLe brunch est le moment de partager un bon repas avec ses amis\u2026 et abonn\u00e9s. Et oui, il semble que le partage de plats ne se limite pas aux convives autour de la table. Selon <a href=\"https:\/\/www.socialmediatoday.com\/news\/how-instagram-changed-the-restaurant-industry-infographic\/572565\/\">aux m\u00e9dias sociaux<\/a>, 69 % des Y prennent leurs plats en photo avant de les manger. Vous devez donc vous assurer que ce qu\u2019il a dans l\u2019assiette est non seulement d\u00e9licieux, mais aussi visuellement attrayant.&nbsp;<br \/>\n&nbsp;<br \/>\nM\u00eame si les pr\u00e9f\u00e9rences des consommateurs \u00e9voluent continuellement, les grands classiques ont toujours leur place au d\u00e9jeuner, \u00e0 commencer par les \u0153ufs, suivis des sandwichs d\u00e9jeuner, des omelettes et des cr\u00eapes. <a href=\"https:\/\/www.mediapost.com\/publications\/article\/342737\/shifting-tastes-alter-breakfast-menus-but-eggs-st.html\">, D\u2019apr\u00e8s certains sp\u00e9cialistes<\/a>.<br \/>\n&nbsp;<br \/>\nBref, c\u2019est le temps de r\u00e9inventer certains plats r\u00e9confortants, de cr\u00e9er un environnement accueillant et de montrer qu\u2019on a la durabilit\u00e9 \u00e0 c\u0153ur.<\/p>","protected":false},"excerpt":{"rendered":"<p>What\u2019s the top growth area in the restaurant industry? That\u2019s breakfast and brunch, according to leading researchers at Datassential. Even fast food chains are increasing their breakfast food offerings. So if you\u2019re seeking growth in your own establishments, brunch is where you can do it.&nbsp; &nbsp; Take Your Cues From Millennials In breakfast in particular, [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":26817,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,123,112,69,111],"tags":[],"class_list":["post-25513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars","category-running-your-business","category-healthcare"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Follow the Crowd to Brunch Profits | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/une-envie-irresistible-de-brunch\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Follow the Crowd to Brunch Profits\" \/>\n<meta property=\"og:description\" content=\"What\u2019s the top growth area in the restaurant industry? That\u2019s breakfast and brunch, according to leading researchers at Datassential. Even fast food chains are increasing their breakfast food offerings. So if you\u2019re seeking growth in your own establishments, brunch is where you can do it.&nbsp; &nbsp; Take Your Cues From Millennials In breakfast in particular, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/ideas\/une-envie-irresistible-de-brunch\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-13T12:03:21+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T15:08:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Cajun-Shrimp-Benedict-Landscape-640x360_0.gif\" \/>\n\t<meta property=\"og:image:width\" content=\"640\" \/>\n\t<meta property=\"og:image:height\" content=\"360\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/gif\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Follow the Crowd to Brunch Profits | Gordon Food Service","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.ca\/fr-ca\/ideas\/une-envie-irresistible-de-brunch\/","og_locale":"fr_CA","og_type":"article","og_title":"Follow the Crowd to Brunch Profits","og_description":"What\u2019s the top growth area in the restaurant industry? 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