{"id":25510,"date":"2020-03-23T11:03:17","date_gmt":"2020-03-23T15:03:17","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/the-poutine-possibilities-are-endless\/"},"modified":"2025-07-01T11:07:45","modified_gmt":"2025-07-01T15:07:45","slug":"la-poutine-et-ses-possibilites-sans-fin","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/the-poutine-possibilities-are-endless\/","title":{"rendered":"La poutine et ses possibilit\u00e9s sans fin"},"content":{"rendered":"

La t\u00e2che n\u2019a pas \u00e9t\u00e9 facile, mais nos chefs ont su trouver des poutines revisit\u00e9es qui se d\u00e9marquent.<\/h2>\n

La poutine est d\u00e9sormais bien ancr\u00e9e dans la culture canadienne. Apparue au Qu\u00e9bec dans les ann\u00e9es 1950, elle n\u2019a cess\u00e9 de gagner en popularit\u00e9 et d\u2019\u00e9largir ses fronti\u00e8res depuis. <\/p>\n

En fait, on la consid\u00e8re maintenant comme le plat national du Canada. Selon un sondage r\u00e9alis\u00e9 par la CBC, elle serait l\u2019une des dix plus belles inventions canadiennes<\/a>. Difficile de ne pas \u00eatre d\u2019accord.<\/p>\n

Comme ce plat simple se pr\u00eate parfaitement \u00e0 l\u2019exp\u00e9rimentation, nous avons demand\u00e9 \u00e0 notre \u00e9quipe culinaire de nous proposer quelques id\u00e9es sortant de l\u2019ordinaire. Voici ce qu\u2019ils ont d\u00e9nich\u00e9 dans les \u00e9tablissements qu\u2019ils fr\u00e9quentent. <\/p>\n

Et ce n\u2019est que la pointe de l\u2019iceberg. \u00c0 vous de d\u00e9cider lequel de ces plats serait parfait pour votre menu.<\/p>\n

Poutine lomo saltado<\/strong>
\nCe qui en fait un d\u00e9lice :<\/strong> Des frites bien croustillantes garnies de lani\u00e8res de filet de b\u0153uf saut\u00e9es avec de l\u2019oignon, des tomates, de la sauce soya, de l\u2019ail et du vin, puis napp\u00e9es de sauce au fromage \u00e0 la huancaina.
\nFait amusant : <\/strong>Le lomo saltado est un plat traditionnel p\u00e9ruvien issu de la tradition chifa, une fusion de la cuisine cantonaise et p\u00e9ruvienne.
\nSuggestion :<\/strong> Keith Beane, Floride<\/p>\n

Poutine pot-au-feu<\/strong>
\nCe qui en fait un d\u00e9lice : <\/strong>Du b\u0153uf brais\u00e9, une sauce au b\u0153uf et du fromage en grains sur des frites bien croustillantes.
\nUn petit plus : <\/strong>Ajoutez de la bi\u00e8re noire au liquide de braisage pour obtenir du b\u0153uf effiloch\u00e9 et une sauce \u00e0 la bi\u00e8re. Vous pourriez \u00e9galement utiliser du cheddar irlandais au whisky, des frites maison et une garniture de poireau l\u00e9g\u00e8rement frit.
\nSuggestion : <\/strong>Andrea Slivka et Bill Barker, Illinois<\/p>\n

Poutine aux influences du sud des \u00c9tats-Unis<\/strong>
\nCe qui en fait un d\u00e9lice :<\/strong> Des frites de patate douce cuites au four napp\u00e9es de sauce au fromage pimento, le tout garni de porc fum\u00e9 effiloch\u00e9 ainsi que de tomates et d\u2019oignons marin\u00e9s au th\u00e9 sucr\u00e9.
\nFait amusant :<\/strong> Ce plat ressemblant \u00e0 la poutine et nomm\u00e9 loaded fries est tr\u00e8s populaire aux \u00c9tats-Unis. On en trouve diff\u00e9rentes variantes selon les r\u00e9gions. Celui propos\u00e9 met les saveurs du sud bien en valeur.
\nSuggestion :<\/strong> Scott Lamphere, G\u00e9orgie<\/p>\n

Poutine au crabe<\/strong>
\nCe qui en fait un d\u00e9lice :<\/strong> Des frites ondul\u00e9es garnies de chair de crabe, de fromage \u00e0 la bi\u00e8re, de poivrons et d\u2019oignons saut\u00e9s, le tout parsem\u00e9 de ciboulette.
\nD\u00e9lice local : <\/strong>Cr\u00e9ez votre propre fromage \u00e0 la bi\u00e8re en utilisant une bi\u00e8re de microbrasserie locale.
\nSuggestion :<\/strong> John Kesterke, Michigan<\/p>\n

 <\/p>","protected":false},"excerpt":{"rendered":"

It was a messy job, but our chefs were up to the task of finding some menu standouts. Poutine pride runs deep in Canada. The fries, cheese curds and brown gravy combo is believed to have originated in Qu\u00e9bec in the 1950s, and its legend has grown ever since.  Some people say poutine translates to […]<\/p>\n","protected":false},"author":19,"featured_media":26811,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,123,112,113],"tags":[],"class_list":["post-25510","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars","category-university"],"acf":[],"yoast_head":"\nThe Poutine Possibilities are Endless | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/la-poutine-et-ses-possibilites-sans-fin\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"The Poutine Possibilities are Endless\" \/>\n<meta property=\"og:description\" content=\"It was a messy job, but our chefs were up to the task of finding some menu standouts. Poutine pride runs deep in Canada. The fries, cheese curds and brown gravy combo is believed to have originated in Qu\u00e9bec in the 1950s, and its legend has grown ever since.  Some people say poutine translates to […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/ideas\/la-poutine-et-ses-possibilites-sans-fin\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-03-23T15:03:17+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T15:07:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Lomo-Saltado-Poutine_0.png\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"400\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"The Poutine Possibilities are Endless | Gordon Food Service","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.ca\/fr-ca\/ideas\/la-poutine-et-ses-possibilites-sans-fin\/","og_locale":"fr_CA","og_type":"article","og_title":"The Poutine Possibilities are Endless","og_description":"It was a messy job, but our chefs were up to the task of finding some menu standouts. Poutine pride runs deep in Canada. The fries, cheese curds and brown gravy combo is believed to have originated in Qu\u00e9bec in the 1950s, and its legend has grown ever since.  Some people say poutine translates to […]","og_url":"https:\/\/gfs.ca\/fr-ca\/ideas\/la-poutine-et-ses-possibilites-sans-fin\/","og_site_name":"Gordon Food Service","article_publisher":"https:\/\/www.facebook.com\/GordonFoodService\/","article_published_time":"2020-03-23T15:03:17+00:00","article_modified_time":"2025-07-01T15:07:45+00:00","og_image":[{"width":760,"height":400,"url":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Lomo-Saltado-Poutine_0.png","type":"image\/png"}],"author":"Cody Rivers","twitter_card":"summary_large_image","twitter_creator":"@cody.rivers@gfs.com","twitter_site":"@GFSDelivers","twitter_misc":{"\u00c9crit par":"Cody Rivers","Estimation du temps de lecture":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gfs.ca\/en-ca\/ideas\/the-poutine-possibilities-are-endless\/#article","isPartOf":{"@id":"https:\/\/gfs.ca\/en-ca\/ideas\/the-poutine-possibilities-are-endless\/"},"author":{"name":"Cody Rivers","@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/person\/ac2dd585b10d08ce15daca230d897374"},"headline":"The Poutine Possibilities are Endless","datePublished":"2020-03-23T15:03:17+00:00","dateModified":"2025-07-01T15:07:45+00:00","mainEntityOfPage":{"@id":"https:\/\/gfs.ca\/en-ca\/ideas\/the-poutine-possibilities-are-endless\/"},"wordCount":415,"publisher":{"@id":"https:\/\/gfs.ca\/en-ca\/#organization"},"image":{"@id":"https:\/\/gfs.ca\/en-ca\/ideas\/the-poutine-possibilities-are-endless\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Lomo-Saltado-Poutine_0.png","articleSection":["Catering & Small Business","Culinary Ideas","Hotels & Hospitality","Restaurant & Bars","University"],"inLanguage":"fr-CA"},{"@type":["WebPage","CollectionPage"],"@id":"https:\/\/gfs.ca\/en-ca\/ideas\/the-poutine-possibilities-are-endless\/","url":"https:\/\/gfs.ca\/en-ca\/ideas\/the-poutine-possibilities-are-endless\/","name":"The Poutine Possibilities are Endless | Gordon Food Service","isPartOf":{"@id":"https:\/\/gfs.ca\/en-ca\/#website"},"primaryImageOfPage":{"@id":"https:\/\/gfs.ca\/en-ca\/ideas\/the-poutine-possibilities-are-endless\/#primaryimage"},"image":{"@id":"https:\/\/gfs.ca\/en-ca\/ideas\/the-poutine-possibilities-are-endless\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Lomo-Saltado-Poutine_0.png","datePublished":"2020-03-23T15:03:17+00:00","dateModified":"2025-07-01T15:07:45+00:00","breadcrumb":{"@id":"https:\/\/gfs.ca\/en-ca\/ideas\/the-poutine-possibilities-are-endless\/#breadcrumb"},"inLanguage":"fr-CA"},{"@type":"ImageObject","inLanguage":"fr-CA","@id":"https:\/\/gfs.ca\/en-ca\/ideas\/the-poutine-possibilities-are-endless\/#primaryimage","url":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Lomo-Saltado-Poutine_0.png","contentUrl":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Lomo-Saltado-Poutine_0.png","width":760,"height":400},{"@type":"BreadcrumbList","@id":"https:\/\/gfs.ca\/en-ca\/ideas\/the-poutine-possibilities-are-endless\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/gfs.ca\/en-ca\/"},{"@type":"ListItem","position":2,"name":"The Poutine Possibilities are Endless"}]},{"@type":"WebSite","@id":"https:\/\/gfs.ca\/en-ca\/#website","url":"https:\/\/gfs.ca\/en-ca\/","name":"Service alimentaire Gordon","description":"","publisher":{"@id":"https:\/\/gfs.ca\/en-ca\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/gfs.ca\/en-ca\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"fr-CA"},{"@type":"Organization","@id":"https:\/\/gfs.ca\/en-ca\/#organization","name":"Service alimentaire Gordon","url":"https:\/\/gfs.ca\/en-ca\/","logo":{"@type":"ImageObject","inLanguage":"fr-CA","@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/logo\/image\/","url":"https:\/\/gfs.ca\/wp-content\/uploads\/2025\/11\/GFS-EN-Logo-og-image.png","contentUrl":"https:\/\/gfs.ca\/wp-content\/uploads\/2025\/11\/GFS-EN-Logo-og-image.png","width":1200,"height":630,"caption":"Gordon Food Service"},"image":{"@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/GordonFoodService\/","https:\/\/x.com\/GFSDelivers","https:\/\/www.instagram.com\/gordonfoodservice\/","https:\/\/www.linkedin.com\/company\/gordon-food-service\/"]},{"@type":"Person","@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/person\/ac2dd585b10d08ce15daca230d897374","name":"Cody Rivers","image":{"@type":"ImageObject","inLanguage":"fr-CA","@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/a9b81a7281ffd8fc2d52ce39faf1be6f131db67bdc3ed5914928324e202f21f7?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/a9b81a7281ffd8fc2d52ce39faf1be6f131db67bdc3ed5914928324e202f21f7?s=96&d=mm&r=g","caption":"Cody Rivers"},"sameAs":["https:\/\/x.com\/cody.rivers@gfs.com"]}]}},"_links":{"self":[{"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/posts\/25510","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/users\/19"}],"replies":[{"embeddable":true,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/comments?post=25510"}],"version-history":[{"count":1,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/posts\/25510\/revisions"}],"predecessor-version":[{"id":38553,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/posts\/25510\/revisions\/38553"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/media\/26811"}],"wp:attachment":[{"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/media?parent=25510"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/categories?post=25510"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/gfs.ca\/fr-ca\/wp-json\/wp\/v2\/tags?post=25510"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}