{"id":25504,"date":"2020-04-14T15:04:24","date_gmt":"2020-04-14T19:04:24","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/a-checklist-for-pickup-and-delivery-safety\/"},"modified":"2025-07-01T11:06:52","modified_gmt":"2025-07-01T15:06:52","slug":"mesures-de-securite-pour-le-ramassage-et-la-livraison","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/a-checklist-for-pickup-and-delivery-safety\/","title":{"rendered":"Mesures de s\u00e9curit\u00e9 pour le ramassage et la livraison"},"content":{"rendered":"<h2>Les restaurants peuvent r\u00e9duire les risques de propagation de la COVID-19 \u00e0 l\u2019aide de mesures simples.<\/h2>\n<p>Alors que la crise se poursuit, la salubrit\u00e9 alimentaire et la s\u00e9curit\u00e9 des clients sont plus importantes que jamais. Pour assurer la s\u00e9curit\u00e9 de tous, veillez \u00e0 respecter ce qui suit :<\/p>\n<p><strong>RAMASSAGE ET LIVRAISON S\u00c9CURITAIRES<\/strong><\/p>\n<p><strong>Formation du personnel :<\/strong><\/p>\n<ul>\n<li>Afficher les proc\u00e9dures de s\u00e9curit\u00e9<\/li>\n<li>Rappeler aux employ\u00e9s l\u2019importance de rester chez eux s\u2019ils sont malades<\/li>\n<li>Demander \u00e0 tous de porter des gants jetables pour prot\u00e9ger \u00e0 la fois l\u2019\u00e9quipe et les clients<\/li>\n<\/ul>\n<p><strong>Entr\u00e9e et d\u00e9roulement \u00e0 l\u2019int\u00e9rieur :<\/strong><\/p>\n<ul>\n<li>Retirer les bonbons, cure-dents et autres objets similaires pr\u00e8s de la caisse<\/li>\n<li>Fournir aux clients du d\u00e9sinfectant pour les mains \u00e0 base d\u2019alcool<\/li>\n<li>Limiter le nombre de personnes \u00e0 l\u2019int\u00e9rieur du restaurant<\/li>\n<li>Communiquer le processus de ramassage ou de commande au moyen d\u2019affiches ou en demandant aux employ\u00e9s de g\u00e9rer les all\u00e9es et venues<\/li>\n<li>Utiliser des rep\u00e8res visuels, des pancartes ou du ruban adh\u00e9sif par terre pour faire respecter la distanciation sociale<\/li>\n<\/ul>\n<p><strong>Importance du nettoyage :<\/strong><\/p>\n<ul>\n<li>Augmenter la fr\u00e9quence de d\u00e9sinfection des comptoirs pr\u00e8s de la caisse<\/li>\n<li>D\u00e9sinfecter souvent les poign\u00e9es de porte, claviers et comptoirs de ramassage<\/li>\n<li>N\u2019utiliser que des lingettes jetables et les jeter apr\u00e8s usage<\/li>\n<\/ul>\n<p><strong>Utilisation d\u2019articles jetables :<\/strong><\/p>\n<ul>\n<li>Retirer les distributeurs de serviettes de table, pailles et condiments des espaces accessibles aux clients<\/li>\n<li>Envisager d\u2019utiliser des pailles et ensembles d\u2019ustensiles emball\u00e9s (avec sel, poivre et serviette jetable)<\/li>\n<li>Nettoyer les menus plastifi\u00e9s apr\u00e8s chaque usage, le cas \u00e9ch\u00e9ant<\/li>\n<\/ul>\n<p><strong>S\u00e9curit\u00e9 en toute simplicit\u00e9 :<\/strong><\/p>\n<ul>\n<li>Offrir le ramassage \u00e0 la porte pour les commandes<\/li>\n<li>Sceller les sacs ou les bo\u00eetes qui partent pour la livraison<\/li>\n<li>Nettoyer les sacs de livraison isolants avant chaque usage<\/li>\n<\/ul>\n<p><strong>Surveillance des toilettes :<\/strong><\/p>\n<ul>\n<li>D\u00e9cider s\u2019il est n\u00e9cessaire de r\u00e9server l\u2019usage des toilettes aux employ\u00e9s<\/li>\n<li>Garder un stock suffisant de papier hygi\u00e9nique, essuie-mains en papier, savon et d\u00e9sinfectant pour les mains<\/li>\n<li>Cr\u00e9er un horaire de nettoyage des toilettes et de r\u00e9approvisionnement en papier, savon, etc.<\/li>\n<li>Mettre une poubelle pr\u00e8s de la porte pour permettre aux gens de jeter les serviettes en papier apr\u00e8s avoir ouvert la porte<\/li>\n<li>Installer une plaque de bas de porte ou un autre dispositif permettant d\u2019ouvrir la porte sans les mains&nbsp;<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Restaurants can reduce COVID-19 risks with simple steps. As the COVID-19 crisis continues, food safety and customer safety are more important than ever. Use this checklist to make sure you are doing your part: SAFETY FOR TAKEOUT\/PICKUP &amp; DELIVERY Educate Staff: Have signage to explain your safety procedures Stress to employees the importance of staying [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":26805,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,112,69],"tags":[],"class_list":["post-25504","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-restaurant-bars","category-running-your-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>A Checklist for Pickup and Delivery Safety | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/mesures-de-securite-pour-le-ramassage-et-la-livraison\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"A Checklist for Pickup and Delivery Safety\" \/>\n<meta property=\"og:description\" content=\"Restaurants can reduce COVID-19 risks with simple steps. As the COVID-19 crisis continues, food safety and customer safety are more important than ever. Use this checklist to make sure you are doing your part: SAFETY FOR TAKEOUT\/PICKUP &amp; DELIVERY Educate Staff: Have signage to explain your safety procedures Stress to employees the importance of staying [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/ideas\/mesures-de-securite-pour-le-ramassage-et-la-livraison\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-14T19:04:24+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T15:06:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/OpChecklist_0.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1366\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"A Checklist for Pickup and Delivery Safety | Gordon Food Service","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.ca\/fr-ca\/ideas\/mesures-de-securite-pour-le-ramassage-et-la-livraison\/","og_locale":"fr_CA","og_type":"article","og_title":"A Checklist for Pickup and Delivery Safety","og_description":"Restaurants can reduce COVID-19 risks with simple steps. 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