{"id":25503,"date":"2020-04-14T15:04:56","date_gmt":"2020-04-14T19:04:56","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/ensure-the-staying-power-of-your-takeout-and-delivery\/"},"modified":"2025-07-01T11:06:19","modified_gmt":"2025-07-01T15:06:19","slug":"assurer-la-durabilite-de-son-service-de-ramassage-et-de-livraison","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/ensure-the-staying-power-of-your-takeout-and-delivery\/","title":{"rendered":"Assurer la durabilit\u00e9 de son service de ramassage et de livraison"},"content":{"rendered":"<h2>Meilleures pratiques \u00e0 adopter pour r\u00e9pondre aux attentes actuelles.<\/h2>\n<p>Les mesures de distanciation sociale risquent de devoir \u00eatre appliqu\u00e9es longtemps, y compris dans les salles \u00e0 manger des restaurants. Pour l\u2019instant, les restaurateurs devront donc se contenter de n\u2019offrir qu\u2019un service de livraison ou de plats \u00e0 emporter.<\/p>\n<p>Et il leur sera essentiel de trouver un moyen de tirer leur \u00e9pingle du jeu pour conserver leurs revenus et leur personnel d\u2019ici \u00e0 ce que les choses se calment. Voici quelques pistes de solution :<\/p>\n<p><a href=\"https:\/\/www.gfs.com\/en-us\/ideas\/open-takeout-business-let-people-know\"><strong>Faire la promotion de ses plats \u00e0 emporter ou \u00e0 livrer<\/strong><\/a><strong>.<\/strong> . Les affiches, les publications dans les m\u00e9dias sociaux, votre site Internet et le bouche-\u00e0-oreille sont de bonnes fa\u00e7ons de faire en sorte que les gens qui ont envie d\u2019un cong\u00e9 de cuisine pensent \u00e0 vous.&nbsp;<\/p>\n<p><strong>Simplifier le menu. <\/strong>Vous vous battez actuellement pour survivre \u00e0 une p\u00e9riode difficile soudaine et sans pr\u00e9c\u00e9dent. Pour vous assurer que vos habitu\u00e9s continuent de faire affaire avec vous, vous avez int\u00e9r\u00eat \u00e0 limiter le menu aux plats qui voyagent bien et aux sp\u00e9cialit\u00e9s qui font votre renomm\u00e9e. <a href=\"https:\/\/www.restaurantbusinessonline.com\/financing\/be-scrappy-how-restaurants-can-survive-their-sales-plunge?utm_source=Marketo&amp;utm_medium=email&amp;utm_campaign=NL_RB_Daily_03-17-20&amp;LID=2096631&amp;mkt_tok=eyJpIjoiWmpZellXWmlOVEJrWVRoayIsInQiOiJxVHk2MVRlVFhwdDgzdlhsdmIwK1wvVDFQWjBQS1NBSm9rVzNmOUtwVTlaNVV5c29rTXFOTXpheW5vNURTOG9kcTdhSDJBaHJ0TEZyWU52akJRR2FkbHQ2QjRjaGV1REttbU0rbmdSMTlVdGZlKzFSR3pqTlFOK1VvTkZaK2o3TUwifQ%3D%3D\">Limiting the menu<\/a> to foods that travel well or specialties your business is known for is the best way to keep regulars calling.<\/p>\n<p><strong>Offrir des repas en format familial.<\/strong> Comme la plupart des gens sont \u00e0 la maison, ces repas leur para\u00eetront bien pratiques. Encore plus s\u2019ils sont servis dans des contenants en aluminium qu\u2019ils n\u2019auront qu\u2019\u00e0 d\u00e9poser au milieu de la table. Veillez aussi \u00e0 proposer des boissons et desserts.<\/p>\n<p><strong>Promouvoir son <\/strong><a href=\"https:\/\/www.gfs.com\/en-us\/ideas\/serve-takeout-side-safety\"><strong>engagement envers la s\u00e9curit\u00e9<\/strong><\/a><strong>. <\/strong>. Les gens qui commandent vos plats veulent conna\u00eetre les mesures concr\u00e8tes que vous prenez. Si vous utilisez une m\u00e9thode de paiement sans contact, que vous d\u00e9sinfectez le comptoir apr\u00e8s chaque ramassage ou que vous scellez les livraisons, dites-le!<\/p>\n<p><strong>Montrer son esprit communautaire de fa\u00e7on cr\u00e9ative.<\/strong> Adoptez un h\u00f4pital ou un autre \u00e9tablissement de sant\u00e9 pour aider \u00e0 nourrir le personnel. Un restaurant de la Californie a encourag\u00e9 ses clients \u00e0 faire un don pour offrir des <a href=\"https:\/\/www.goodnewsnetwork.org\/restaurant-launches-adopt-doc-or-nurse-catering-service-during-covid-shutdowns\/\">repas aux travailleurs de la sant\u00e9<\/a>. The result was a program that supplied more than 2,000 catered meals to local hospital departments.<\/p>","protected":false},"excerpt":{"rendered":"<p>The new normal for restaurant service requires attention to best practices. The president has extended federal guidance on social distancing through April. This means the COVID-19 prohibitions on dining room seating are likely to continue, and restaurant operators should expect to continue takeout and delivery-only service models. The success achieved during the upcoming weeks is [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":26804,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,112,69],"tags":[],"class_list":["post-25503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-restaurant-bars","category-running-your-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Ensure the Staying Power of Your Takeout and Delivery | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/assurer-la-durabilite-de-son-service-de-ramassage-et-de-livraison\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ensure the Staying Power of Your Takeout and Delivery\" \/>\n<meta property=\"og:description\" content=\"The new normal for restaurant service requires attention to best practices. The president has extended federal guidance on social distancing through April. This means the COVID-19 prohibitions on dining room seating are likely to continue, and restaurant operators should expect to continue takeout and delivery-only service models. The success achieved during the upcoming weeks is [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/ideas\/assurer-la-durabilite-de-son-service-de-ramassage-et-de-livraison\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-14T19:04:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T15:06:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/takeout.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"730\" \/>\n\t<meta property=\"og:image:height\" content=\"384\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ensure the Staying Power of Your Takeout and Delivery | Gordon Food Service","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.ca\/fr-ca\/ideas\/assurer-la-durabilite-de-son-service-de-ramassage-et-de-livraison\/","og_locale":"fr_CA","og_type":"article","og_title":"Ensure the Staying Power of Your Takeout and Delivery","og_description":"The new normal for restaurant service requires attention to best practices. 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The success achieved during the upcoming weeks is [&hellip;]","og_url":"https:\/\/gfs.ca\/fr-ca\/ideas\/assurer-la-durabilite-de-son-service-de-ramassage-et-de-livraison\/","og_site_name":"Gordon Food Service","article_publisher":"https:\/\/www.facebook.com\/GordonFoodService\/","article_published_time":"2020-04-14T19:04:56+00:00","article_modified_time":"2025-07-01T15:06:19+00:00","og_image":[{"width":730,"height":384,"url":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/takeout.jpg","type":"image\/jpeg"}],"author":"Cody Rivers","twitter_card":"summary_large_image","twitter_creator":"@cody.rivers@gfs.com","twitter_site":"@GFSDelivers","twitter_misc":{"\u00c9crit par":"Cody Rivers","Estimation du temps de lecture":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gfs.ca\/en-ca\/ideas\/ensure-the-staying-power-of-your-takeout-and-delivery\/#article","isPartOf":{"@id":"https:\/\/gfs.ca\/en-ca\/ideas\/ensure-the-staying-power-of-your-takeout-and-delivery\/"},"author":{"name":"Cody Rivers","@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/person\/ac2dd585b10d08ce15daca230d897374"},"headline":"Ensure the Staying Power of Your Takeout and Delivery","datePublished":"2020-04-14T19:04:56+00:00","dateModified":"2025-07-01T15:06:19+00:00","mainEntityOfPage":{"@id":"https:\/\/gfs.ca\/en-ca\/ideas\/ensure-the-staying-power-of-your-takeout-and-delivery\/"},"wordCount":282,"publisher":{"@id":"https:\/\/gfs.ca\/en-ca\/#organization"},"image":{"@id":"https:\/\/gfs.ca\/en-ca\/ideas\/ensure-the-staying-power-of-your-takeout-and-delivery\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/takeout.jpg","articleSection":["Catering &amp; 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