{"id":25488,"date":"2020-07-08T15:07:44","date_gmt":"2020-07-08T19:07:44","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/someone-at-my-restaurant-tested-covid-19-positive-now-what\/"},"modified":"2023-01-11T15:30:32","modified_gmt":"2023-01-11T20:30:32","slug":"quelquun-dans-mon-restaurant-recu-un-diagnostic-de-covid-19-que-dois-je-faire","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/someone-at-my-restaurant-tested-covid-19-positive-now-what\/","title":{"rendered":"Quelqu\u2019un dans mon restaurant a re\u00e7u un diagnostic de COVID-19, que dois-je faire?"},"content":{"rendered":"<h2>Pour maintenir la confiance et montrer que vous prot\u00e9gez les gens, la transparence est de mise.<\/h2>\n<p>La r\u00e9ouverture des restaurants redonne un air de normalit\u00e9 \u00e0 ce monde en pleine pand\u00e9mie. Mais les restaurateurs n\u2019en demeurent pas moins expos\u00e9s au risque qu\u2019un client ou un employ\u00e9 soit infect\u00e9 par le virus.<\/p>\n<p>Pour ces entreprises qui recommencent juste \u00e0 accueillir les gens sur place, les r\u00e9percussions d\u2019une infection ont de quoi faire peur. Et comme le risque est bien r\u00e9el, l\u2019approche la plus sens\u00e9e consiste \u00e0 se doter d\u2019un plan qui mise sur la transparence et respecte les <a href=\"https:\/\/www.canada.ca\/en\/public-health\/services\/diseases\/2019-novel-coronavirus-infection\/prevention-risks\/measures-reduce-community\/guidance-workplaces-covid-19.html\">directives publi\u00e9es par le gouvernement du Canada.<\/a>Voici les principales questions \u00e0 se poser :<\/p>\n<p><strong>En cas de r\u00e9sultat positif, devrais-je fermer mon \u00e9tablissement?<\/strong><\/p>\n<p>Ce n\u2019est pas obligatoire, mais cela pourrait \u00eatre souhaitable. \u00c0 Edmonton,<a href=\"https:\/\/www.cbc.ca\/news\/canada\/edmonton\/edmonton-restaurants-close-after-staff-patrons-test-positive-for-covid-19-1.5621968\"> des restaurants ont choisi par mesure de pr\u00e9caution de fermer temporairement leurs portes<\/a> \u00e0 la suite d\u2019une exposition. \u00c9tant donn\u00e9 l\u2019urgence de la situation actuelle, les r\u00e8gles peuvent toutefois changer tr\u00e8s vite. Veillez donc \u00e0 vous renseigner aupr\u00e8s des autorit\u00e9s de sant\u00e9 publique de votre province. Il faut aussi savoir que, m\u00eame si les lois sur la protection de la vie priv\u00e9e restreignent la publication de renseignements sur les personnes touch\u00e9es, vous ne devez pas pour autant cacher une infection, car cela pourrait avoir de graves cons\u00e9quences :<\/p>\n<ul>\n<li>Des publications dans les m\u00e9dias sociaux risquent d\u2019alimenter les rumeurs<\/li>\n<li>Vous n\u2019avez pas le contr\u00f4le sur la couverture m\u00e9diatique<\/li>\n<li>Vous risquez de perdre la confiance de vos clients&nbsp;<\/li>\n<\/ul>\n<p><strong>Combien de temps dois-je rester ferm\u00e9?<\/strong><\/p>\n<p>Encore une fois, aucune r\u00e8gle stricte n\u2019a \u00e9t\u00e9 \u00e9tablie. \u00c0 moins d\u2019ordonnances locales contraires, une fermeture de 24 heures et un nettoyage en profondeur pourraient suffire. Pour regagner la confiance et faciliter votre r\u00e9tablissement, voici certaines mesures que vous pourriez prendre :<\/p>\n<ul>\n<li>Recommencer \u00e0 offrir seulement des plats \u00e0 emporter ou en livraison pendant une courte p\u00e9riode<\/li>\n<li>Renforcer les mesures de s\u00e9curit\u00e9 et de distanciation sociale<\/li>\n<li>Instaurer des mesures de d\u00e9sinfection toutes les heures<\/li>\n<\/ul>\n<p><strong>Que dois-je dire \u00e0 mes clients et mes employ\u00e9s?<\/strong><\/p>\n<p>L\u2019honn\u00eatet\u00e9 demeure votre meilleure alli\u00e9e. Votre \u00e9quipe est comme votre famille, et vos clients aussi. Tout en prot\u00e9geant l\u2019identit\u00e9 des personnes, vous devriez :<\/p>\n<ul>\n<li>Confirmer que vous avez inform\u00e9 les autorit\u00e9s de sant\u00e9 publique<\/li>\n<li>Pr\u00e9ciser si la personne infect\u00e9e a manipul\u00e9 des aliments ou \u00e9t\u00e9 en contact avec d\u2019autres gens<\/li>\n<li>Dire quand la personne infect\u00e9e s\u2019est trouv\u00e9e pour la derni\u00e8re fois dans l\u2019\u00e9tablissement<\/li>\n<\/ul>\n<p><strong>Quelles mesures dois-je prendre?<\/strong><\/p>\n<p class=\"translation-block\">Si vous devez assur\u00e9ment respecter la r\u00e9glementation locale, le reste d\u00e9pend de vous. Le Centre canadien d\u2019hygi\u00e8ne et de s\u00e9curit\u00e9 au travail fournit plein de conseils sur le contr\u00f4le des infections. Comme toujours, vous devriez placer la s\u00e9curit\u00e9 des employ\u00e9s et des clients en priorit\u00e9 :<\/p>\n<ul>\n<li>Si un employ\u00e9 re\u00e7oit un r\u00e9sultat positif, consultez les autorit\u00e9s de sant\u00e9 publique pour obtenir des directives et leur permettre de retrouver les gens avec qui la personne a \u00e9t\u00e9 en contact<\/li>\n<li>Veillez \u00e0 ce que les employ\u00e9s possiblement concern\u00e9s ne reprennent le travail qu\u2019apr\u00e8s une quarantaine de 14 jours ou un r\u00e9sultat de test n\u00e9gatif<\/li>\n<li>Instaurez la prise de temp\u00e9rature obligatoire avant l\u2019entr\u00e9e sur les lieux<\/li>\n<li>Offrez des masques aux clients \u00e0 leur arriv\u00e9e (ils sont obligatoires \u00e0 certains endroits)<\/li>\n<li>Obligez tous les employ\u00e9s \u00e0 porter un masque et des gants<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Transparency is the best medicine for promoting safety and confidence in your business. Restaurant reopenings provide a touchstone of normalcy in a world living with COVID-19. At the same time, foodservice operators live with an elevated risk that a customer or employee will test positive for the virus. For businesses just starting to welcome dine-in [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":26791,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[112,69],"tags":[],"class_list":["post-25488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-restaurant-bars","category-running-your-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Someone at My Restaurant Tested COVID-19 Positive ... Now What? | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/quelquun-dans-mon-restaurant-recu-un-diagnostic-de-covid-19-que-dois-je-faire\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Someone at My Restaurant Tested COVID-19 Positive ... Now What?\" \/>\n<meta property=\"og:description\" content=\"Transparency is the best medicine for promoting safety and confidence in your business. Restaurant reopenings provide a touchstone of normalcy in a world living with COVID-19. At the same time, foodservice operators live with an elevated risk that a customer or employee will test positive for the virus. For businesses just starting to welcome dine-in [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/ideas\/quelquun-dans-mon-restaurant-recu-un-diagnostic-de-covid-19-que-dois-je-faire\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-07-08T19:07:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-11T20:30:32+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/idea-center-crop-scaled.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"1347\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Someone at My Restaurant Tested COVID-19 Positive ... 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For businesses just starting to welcome dine-in [&hellip;]","og_url":"https:\/\/gfs.ca\/fr-ca\/ideas\/quelquun-dans-mon-restaurant-recu-un-diagnostic-de-covid-19-que-dois-je-faire\/","og_site_name":"Gordon Food Service","article_publisher":"https:\/\/www.facebook.com\/GordonFoodService\/","article_published_time":"2020-07-08T19:07:44+00:00","article_modified_time":"2023-01-11T20:30:32+00:00","og_image":[{"width":2560,"height":1347,"url":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/idea-center-crop-scaled.jpg","type":"image\/jpeg"}],"author":"Cody Rivers","twitter_card":"summary_large_image","twitter_creator":"@cody.rivers@gfs.com","twitter_site":"@GFSDelivers","twitter_misc":{"\u00c9crit par":"Cody Rivers","Estimation du temps de lecture":"2 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gfs.ca\/en-ca\/ideas\/someone-at-my-restaurant-tested-covid-19-positive-now-what\/#article","isPartOf":{"@id":"https:\/\/gfs.ca\/en-ca\/ideas\/someone-at-my-restaurant-tested-covid-19-positive-now-what\/"},"author":{"name":"Cody Rivers","@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/person\/ac2dd585b10d08ce15daca230d897374"},"headline":"Someone at My Restaurant Tested COVID-19 Positive &#8230; Now What?","datePublished":"2020-07-08T19:07:44+00:00","dateModified":"2023-01-11T20:30:32+00:00","mainEntityOfPage":{"@id":"https:\/\/gfs.ca\/en-ca\/ideas\/someone-at-my-restaurant-tested-covid-19-positive-now-what\/"},"wordCount":426,"publisher":{"@id":"https:\/\/gfs.ca\/en-ca\/#organization"},"image":{"@id":"https:\/\/gfs.ca\/en-ca\/ideas\/someone-at-my-restaurant-tested-covid-19-positive-now-what\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/idea-center-crop-scaled.jpg","articleSection":["Restaurant &amp; Bars","Running Your Business"],"inLanguage":"fr-CA"},{"@type":["WebPage","CollectionPage"],"@id":"https:\/\/gfs.ca\/en-ca\/ideas\/someone-at-my-restaurant-tested-covid-19-positive-now-what\/","url":"https:\/\/gfs.ca\/en-ca\/ideas\/someone-at-my-restaurant-tested-covid-19-positive-now-what\/","name":"Someone at My Restaurant Tested COVID-19 Positive ... 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