{"id":25487,"date":"2020-07-23T10:07:17","date_gmt":"2020-07-23T14:07:17","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/have-a-playbook-if-your-restaurant-faces-closing-again\/"},"modified":"2025-07-01T11:02:07","modified_gmt":"2025-07-01T15:02:07","slug":"preparez-un-scenario-si-votre-restaurant-devait-nouveau-fermer","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/have-a-playbook-if-your-restaurant-faces-closing-again\/","title":{"rendered":"Pr\u00e9parez un sc\u00e9nario si votre restaurant devait \u00e0 nouveau fermer."},"content":{"rendered":"<h2>Les le\u00e7ons que nous avons apprises au printemps peuvent vous pr\u00e9parer \u00e0 fermer ou \u00e0 modifier rapidement votre mod\u00e8le d'entreprise.<\/h2>\n<p>Les entreprises sont confront\u00e9es \u00e0 un climat d'incertitude tandis que certains de leurs employ\u00e9s et de leurs clients ont \u00e9t\u00e9 test\u00e9s positifs au coronavirus. Vous pourriez \u00eatre contraint de fermer \u00e0 nouveau votre restaurant avec peu de pr\u00e9avis ou de temps pour planifier.&nbsp;<\/p>\n<p>Voici les \u00e9l\u00e9ments \u00e0 prendre en compte pour vous assurer que vous \u00eates pr\u00eat au cas o\u00f9 votre entreprise serait touch\u00e9e.&nbsp;<\/p>\n<p><strong>Restez inform\u00e9 de ce qui se passe<\/strong>&nbsp;<\/p>\n<ul>\n<li>Entrez en contact avec les entreprises de votre r\u00e9gion pour partager les meilleures pratiques.&nbsp;<\/li>\n<li>Connaissez les directives et les r\u00e8glements de votre r\u00e9gion et consultez-les souvent, car ils changent fr\u00e9quemment.&nbsp;&nbsp;<\/li>\n<li>Discutez des probl\u00e9matiques avec le service de sant\u00e9 publique de votre r\u00e9gion.<\/li>\n<\/ul>\n<p><strong>Informez vos employ\u00e9s<\/strong><\/p>\n<ul>\n<li>Encouragez-les \u00e0 d\u00e9clarer leur \u00e9tat s'ils ont un test de d\u00e9pistage du coronavirus positif.&nbsp;<\/li>\n<li>D\u00e9signez une personne charg\u00e9e de contacter les employ\u00e9s et de r\u00e9pondre \u00e0 leurs pr\u00e9occupations.&nbsp;<\/li>\n<\/ul>\n<p><strong>Informez les clients<\/strong><\/p>\n<ul>\n<li>Communiquez de mani\u00e8re intensive et soyez transparent sur ce que fait votre entreprise.&nbsp;<\/li>\n<li>Mettez \u00e0 jour Facebook, votre site web, Google et d'autres sources o\u00f9 sont affich\u00e9s vos horaires et des informations sur votre entreprise.&nbsp;&nbsp;<\/li>\n<li>Ayez des directives et des assignations en vue de r\u00e9pondre aux messages.&nbsp;<\/li>\n<li>Les vid\u00e9os ont un grand impact. Consid\u00e9rez en cr\u00e9er une pour montrer comment vous veillez \u00e0 la propret\u00e9 et \u00e0 la s\u00e9curit\u00e9 de votre restaurant pour vos employ\u00e9s et vos clients.&nbsp;<\/li>\n<li>Faites savoir \u00e0 vos clients et \u00e0 vos employ\u00e9s ce que vous faites en situation de fermeture: nettoyage en profondeur, rafra\u00eechissement du d\u00e9cor, nouveaux \u00e9l\u00e9ments de menu, etc.&nbsp;<\/li>\n<\/ul>\n<p><strong>Soyez pr\u00eat \u00e0 modifier votre mod\u00e8le d'entreprise<\/strong><\/p>\n<ul>\n<li>Si vous fermez, mais que vous pouvez continuer \u00e0 offrir des plats \u00e0 emporter et la livraison, mettez ces services en valeur fr\u00e9quemment.&nbsp;&nbsp;<\/li>\n<li>Cherchez des moyens de rationaliser l'efficacit\u00e9 et cr\u00e9ez des proc\u00e9dures afin de pouvoir r\u00e9agir rapidement aux changements.&nbsp;<\/li>\n<li>Si vous avez adopt\u00e9 un menu de plats pour emporter au printemps, pensez \u00e0 revenir \u00e0 ce menu ou \u00e0 des sp\u00e9ciaux (comme les repas familiaux).<\/li>\n<\/ul>\n<p><strong>Finances&nbsp;<\/strong><\/p>\n<ul>\n<li>Soyez au fait des d\u00e9penses \u00e0 venir et de la situation de votre budget.<\/li>\n<\/ul>\n<p><strong>Nettoyage<\/strong><\/p>\n<ul>\n<li>Suivez les directives de la <a href=\"https:\/\/www.canada.ca\/en\/public-health\/services\/diseases\/coronavirus-disease-covid-19.html\">Sant\u00e9 publique<\/a> en mati\u00e8re de nettoyage.&nbsp;&nbsp;<\/li>\n<li>Cr\u00e9ez une liste de contr\u00f4le pour le nettoyage en profondeur (avec des contacts pour des services sp\u00e9cialis\u00e9s, si n\u00e9cessaire).<\/li>\n<li>Mettez votre plan en action.&nbsp;<\/li>\n<\/ul>","protected":false},"excerpt":{"rendered":"<p>Lessons from the spring can prepare you to close or shift your business model quickly. Businesses are experiencing a wave of uncertainty as employees and customers test positive for the coronavirus. You may be forced to close your restaurant again with little warning or time to plan.&nbsp; Here are things you should consider&nbsp;to make sure [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":26790,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,112,69],"tags":[],"class_list":["post-25487","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-restaurant-bars","category-running-your-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Have a Playbook if Your Restaurant Faces Closing Again | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/preparez-un-scenario-si-votre-restaurant-devait-nouveau-fermer\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Have a Playbook if Your Restaurant Faces Closing Again\" \/>\n<meta property=\"og:description\" content=\"Lessons from the spring can prepare you to close or shift your business model quickly. 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