{"id":25459,"date":"2021-02-08T12:02:28","date_gmt":"2021-02-08T17:02:28","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/markon-rss-farm-to-tables-most-valuable-produce\/"},"modified":"2025-07-01T10:56:08","modified_gmt":"2025-07-01T14:56:08","slug":"markon-rss-des-fruits-et-legumes-de-la-ferme-la-table-plus-que-precieux","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/markon-rss-farm-to-tables-most-valuable-produce\/","title":{"rendered":"Markon RSS : des fruits et l\u00e9gumes de la ferme \u00e0 la table plus que pr\u00e9cieux"},"content":{"rendered":"<h2>Les fruits et l\u00e9gumes pr\u00eats \u00e0 servir aident les restaurateurs \u00e0 r\u00e9duire le temps de pr\u00e9paration et les co\u00fbts de main-d\u2019\u0153uvre.<\/h2>\n<p><span style=\"font-size: 11pt; font-variant: normal; white-space: pre-wrap;\"><span style=\"font-family: Arial;\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"><span style=\"font-style: normal;\"><span style=\"text-decoration: none;\">Ces jours-ci, les services alimentaires sont \u00e0 la recherche de fa\u00e7ons de gagner du temps, r\u00e9duire les co\u00fbts et assurer la salubrit\u00e9. Les fruits et l\u00e9gumes Markon Ready-Set-Serve (RSS), qui sont lav\u00e9s et taill\u00e9s, r\u00e9pondent \u00e0 tous ces besoins et plus encore. En fait, ils donnent le temps aux chefs de se concentrer sur la cr\u00e9ativit\u00e9.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: 11pt; font-variant: normal; white-space: pre-wrap;\"><span style=\"font-family: Arial;\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"><span style=\"font-style: normal;\"><span style=\"text-decoration: none;\">Nous avons demand\u00e9 \u00e0 trois sp\u00e9cialistes de Service alimentaire Gordon en quoi les fruits et l\u00e9gumes <a href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/recette\/salade-de-betteraves-roties-et-roquette\/\">Markon RSS peuvent<\/a> \u00eatre avantageux en cuisine. Les chefs David Evans (Milton, Ontario), Darren Lexa (Calgary, Alberta) et Kent MacDonald (Amherst, Nouvelle-\u00c9cosse) ont r\u00e9pondu \u00e0 nos questions :<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: 11pt; font-variant: normal; white-space: pre-wrap;\"><span style=\"font-family: Arial;\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"><span style=\"font-style: normal;\"><span style=\"text-decoration: none;\">1. Dans le contexte actuel, en quoi les produits Markon RSS peuvent-ils aider les restaurateurs?<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: 11pt; font-variant: normal; white-space: pre-wrap;\"><span style=\"font-family: Arial;\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"><span style=\"font-style: normal;\"><span style=\"text-decoration: none;\"><strong>Evans:<\/strong> You really need to be nimble to grow financial performance again. RSS products allow an operator to take on any challenge, like a big catering gig or a full restaurant group booking. All RSS products are cleaned, safe \u00a0and ready to consistently serve, while helping to manage labour costs.\u00a0<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: 11pt; font-variant: normal; white-space: pre-wrap;\"><span style=\"font-family: Arial;\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"><span style=\"font-style: normal;\"><span style=\"text-decoration: none;\"><strong>Lexa:<\/strong> Les produits Markon RSS r\u00e9duisent grandement (ou \u00e9liminent) les besoins de main-d\u2019\u0153uvre associ\u00e9s \u00e0 la pr\u00e9paration des plats. Le fait de pouvoir en faire plus en moins de temps assouplit l\u2019horaire en cuisine. De plus, ces produits peuvent \u00eatre enti\u00e8rement utilis\u00e9s, ce qui \u00e9limine le gaspillage.\u00ad<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: 11pt; font-variant: normal; white-space: pre-wrap;\"><span style=\"font-family: Arial;\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"><span style=\"font-style: normal;\"><span style=\"text-decoration: none;\"><strong>MacDonald:<\/strong> Comme ces produits n\u2019entra\u00eenent pas de pertes, ils permettent une meilleure planification du menu. Les restaurateurs ont \u00e9galement moins de vari\u00e9t\u00e9s de produits \u00e0 garder en stock, ce qui r\u00e9duit davantage les pertes et facilite la gestion de l\u2019inventaire.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: 11pt; font-variant: normal; white-space: pre-wrap;\"><span style=\"font-family: Arial;\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"><span style=\"font-style: normal;\"><span style=\"text-decoration: none;\">2. \u00c0 quoi les restaurateurs peuvent-ils s\u2019attendre en ce qui concerne la qualit\u00e9 et la constance des produits Markon RSS?<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: 11pt; font-variant: normal; white-space: pre-wrap;\"><span style=\"font-family: Arial;\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"><span style=\"font-style: normal;\"><span style=\"text-decoration: none;\"><strong>Evans: <\/strong>On s\u2019attend des restaurateurs \u00e0 ce qu\u2019ils mettent l\u2019accent sur l\u2019innocuit\u00e9. Et Markon l\u2019a compris. Le programme 5-Star Food Safety permet de surveiller cinq volets du processus de production : la culture, l\u2019emballage, le transport, l\u2019entreposage chez les distributeurs et l\u2019arriv\u00e9e chez les clients. Pour les restaurateurs qui doivent actuellement assurer un suivi de toutes sortes de proc\u00e9dures, c\u2019est un souci de moins.\u00a0<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: 11pt; font-variant: normal; white-space: pre-wrap;\"><span style=\"font-family: Arial;\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"><span style=\"font-style: normal;\"><span style=\"text-decoration: none;\"><strong>Lexa:<\/strong> Les produits RSS sont les meilleurs de leur cat\u00e9gorie en mati\u00e8re de fra\u00eecheur et de qualit\u00e9, et les restaurateurs peuvent s\u2019attendre \u00e0 de la constance \u00e0 chaque livraison. \u00ad<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: 11pt; font-variant: normal; white-space: pre-wrap;\"><span style=\"font-family: Arial;\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"><span style=\"font-style: normal;\"><span style=\"text-decoration: none;\"><strong>MacDonald: <\/strong>Les produits RSS respectent notre promesse La fra\u00eecheur \u00e0 son meilleur. Les restaurateurs qui les essaient choisissent g\u00e9n\u00e9ralement de les utiliser pour leur qualit\u00e9 et leur constance.\u00ad<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: 11pt; font-variant: normal; white-space: pre-wrap;\"><span style=\"font-family: Arial;\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"><span style=\"font-style: normal;\"><span style=\"text-decoration: none;\">3. Quels produits RSS offrent des victoires faciles pour les restaurateurs?<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: 11pt; font-variant: normal; white-space: pre-wrap;\"><span style=\"font-family: Arial;\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"><span style=\"font-style: normal;\"><span style=\"text-decoration: none;\"><strong>Evans:<\/strong> La coriandre lav\u00e9e et taill\u00e9e (code 1275005), le persil lav\u00e9 et taill\u00e9, les oignons verts lav\u00e9s et pr\u00e9par\u00e9s et l\u2019ail pel\u00e9 de Californie (1172633). Ces produits peuvent \u00eatre utilis\u00e9s pour pr\u00e9parer des recettes incroyables en tr\u00e8s peu de temps et en grande quantit\u00e9, que ce soit des sauces, des marinades ou des garnitures.\u00a0<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: 11pt; font-variant: normal; white-space: pre-wrap;\"><span style=\"font-family: Arial;\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"><span style=\"font-style: normal;\"><span style=\"text-decoration: none;\"><strong>Lexa:<\/strong> La laitue romaine cisel\u00e9e est un bon ingr\u00e9dient pour les restaurants qui proposent une salade C\u00e9sar ou du jardin. Il suffit d\u2019ouvrir le sac et de remplir le comptoir de pr\u00e9paration.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"font-size: 11pt; font-variant: normal; white-space: pre-wrap;\"><span style=\"font-family: Arial;\"><span style=\"color: #000000;\"><span style=\"font-weight: 400;\"><span style=\"font-style: normal;\"><span style=\"text-decoration: none;\"><strong>MacDonald:<\/strong> Le niveau de salubrit\u00e9 alimentaire associ\u00e9 aux produits RSS est s\u00fbrement l\u2019aspect qui a le plus d\u2019impact. Si on ajoute \u00e0 cela les \u00e9conomies de main-d\u2019\u0153uvre et la r\u00e9duction des blessures, les produits RSS sont exactement ce que les restaurateurs recherchent.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Ready-to-serve produce helps operators trim prep time and labour costs. These days, every operator is looking for ways to save time, reduce costs and promote safety. Markon Ready-Set-Serve washed, pre-cut produce does all those things and more\u2014it gives your chefs time to focus on creativity. We asked three Gordon Food Service Specialists for insights on [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":26742,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,123,112,69,111,113],"tags":[],"class_list":["post-25459","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars","category-running-your-business","category-healthcare","category-university"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Markon RSS: Farm to Table\u2019s Most Valuable Produce | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/markon-rss-des-fruits-et-legumes-de-la-ferme-la-table-plus-que-precieux\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Markon RSS: Farm to Table\u2019s Most Valuable Produce\" \/>\n<meta property=\"og:description\" content=\"Ready-to-serve produce helps operators trim prep time and labour costs. These days, every operator is looking for ways to save time, reduce costs and promote safety. Markon Ready-Set-Serve washed, pre-cut produce does all those things and more\u2014it gives your chefs time to focus on creativity. We asked three Gordon Food Service Specialists for insights on [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/ideas\/markon-rss-des-fruits-et-legumes-de-la-ferme-la-table-plus-que-precieux\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2021-02-08T17:02:28+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T14:56:08+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Markon-RSS-Roasted-Beet-Orange-Salad-IC-695x375_0.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"695\" \/>\n\t<meta property=\"og:image:height\" content=\"375\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Markon RSS: Farm to Table\u2019s Most Valuable Produce | Gordon Food Service","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.ca\/fr-ca\/ideas\/markon-rss-des-fruits-et-legumes-de-la-ferme-la-table-plus-que-precieux\/","og_locale":"fr_CA","og_type":"article","og_title":"Markon RSS: Farm to Table\u2019s Most Valuable Produce","og_description":"Ready-to-serve produce helps operators trim prep time and labour costs. 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We asked three Gordon Food Service Specialists for insights on [&hellip;]","og_url":"https:\/\/gfs.ca\/fr-ca\/ideas\/markon-rss-des-fruits-et-legumes-de-la-ferme-la-table-plus-que-precieux\/","og_site_name":"Gordon Food Service","article_publisher":"https:\/\/www.facebook.com\/GordonFoodService\/","article_published_time":"2021-02-08T17:02:28+00:00","article_modified_time":"2025-07-01T14:56:08+00:00","og_image":[{"width":695,"height":375,"url":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Markon-RSS-Roasted-Beet-Orange-Salad-IC-695x375_0.jpg","type":"image\/jpeg"}],"author":"Cody Rivers","twitter_card":"summary_large_image","twitter_creator":"@cody.rivers@gfs.com","twitter_site":"@GFSDelivers","twitter_misc":{"\u00c9crit par":"Cody Rivers","Estimation du temps de lecture":"3 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