tacos rouges du Mexique<\/a>. Pour les cuisines qui cherchent \u00e0 utiliser des ingr\u00e9dients diff\u00e9rents, la birria est une combinaison polyvalente de prot\u00e9ines et de bouillon qui offre une valeur ajout\u00e9e et la possibilit\u00e9 d'\u00eatre le premier \u00e0 proposer un produit all\u00e9chant aux saveurs du monde.<\/p>\nCette cuisine de rue mexicaine est traditionnellement fabriqu\u00e9e \u00e0 la mani\u00e8re de Jalisco (ch\u00e8vre\/agneau) ou de Tijuana (b\u0153uf). Elle est cr\u00e9\u00e9e en faisant revenir les prot\u00e9ines dans un bouillon de piment rouge. Le b\u0153uf est probablement le meilleur choix, \u00e9tant tr\u00e8s appr\u00e9ci\u00e9 des consommateurs, d\u00e9clare Nick Gonring, chef chez Service alimentaire Gordon. Une fois cuit, la viande peut facilement \u00eatre effiloch\u00e9e et la sauce peut \u00eatre utilis\u00e9e de nombreuses fa\u00e7ons.<\/p>\n
Ready to make a menu splash<\/h3>\n
Notre \u00e9quipe de recherche a d\u00e9couvert la birria au Teddy's Red Tacos \u00e0 Los Angeles en 2018. Teddy Vasquez, propri\u00e9taire d'un camion de cuisine de rue, a cr\u00e9\u00e9 quelque chose de sp\u00e9cial qui a mis la birria sur la carte culinaire, avec des tortillas tremp\u00e9es dans un bouillon infus\u00e9 au chili et frit sur la plaque. Les piments donnent une couleur rouge aux tacos, et les garnitures comprennent de la viande effiloch\u00e9e, du fromage cotija, des oignons, de la coriandre, etc. Les tacos sont servis avec un ramequin de consomm\u00e9 pour les tremper.<\/p>\n
Les tacos rouges de Teddy ont le m\u00e9rite d'avoir fait de la birria un produit en voie de devenir populaire aujourd'hui. Et pour les restaurateurs, birria signifie plus que tacos. La birria peut \u00eatre propos\u00e9e \u00e0 tout moment de la journ\u00e9e sans avoir l'air r\u00e9p\u00e9titif, explique chef Gonring. \u00abAvec deux produits, les prot\u00e9ines et le bouillon, vous pouvez \u00eatre tr\u00e8s cr\u00e9atif\u00bb.<\/p>\n
Les possibilit\u00e9s sont nombreuses : \u0153ufs b\u00e9n\u00e9dictine birria, farce pour raviolis, ramen, sandwiches, rouleaux de quesadilla et bien d'autres encore. <\/p>\n
Faire simple<\/h3>\n
Habituellement, la cr\u00e9ation de la birria commence par des piments s\u00e9ch\u00e9s, mais c'est beaucoup de travail. Les p\u00e9pins sont retir\u00e9s, les piments sont grill\u00e9s pour lib\u00e9rer les huiles, puis r\u00e9hydrat\u00e9s dans de l'eau chaude, puis r\u00e9duits en pur\u00e9e. \u00abPour gagner du temps en cuisine, vous pouvez utiliser la p\u00e2te de piment guajillo en bocal\u00bb, explique chef Gonring.<\/p>\n
La palette de b\u0153uf est la viande la plus utilis\u00e9e pour la birria, note chef Gonring, mais ce n'est pas le seul choix. La c\u00f4te de b\u0153uf courte peut fonctionner, ou il sugg\u00e8re d'utiliser l'osso buco - un jarret pr\u00e9-coup\u00e9 avec un persillage g\u00e9n\u00e9reux et un os pour un savoureux bouillon.<\/p>\n
N'importe quelle viande effiloch\u00e9e peut fonctionner, comme la fesse de porc, des cuisses de poulet ou la dinde. \u00abJ'encourage les exploitants \u00e0 utiliser ce qu'ils ont sous la main. Le but est d'utiliser le brais\u00e9 et le bouillon pour obtenir des r\u00e9sultats impressionnants et polyvalents\u00bb.<\/p>\n
Pour en savoir plus sur cette possibilit\u00e9 de menu, demandez \u00e0 votre repr\u00e9sentant de Service alimentaire Gordon de vous parler des produits et des id\u00e9es de recettes. <\/p>","protected":false},"excerpt":{"rendered":"
The traditional Mexican favorite fills menu needs in every daypart. Birria has exploded onto the culinary scene thanks to the red tacos that hail from Mexico. For kitchens looking to cross-utilize ingredients, birria is an exciting protein and broth combo that offers value, versatility and an opportunity to be first to market with an attention-grabbing, […]<\/p>\n","protected":false},"author":19,"featured_media":26737,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,123,112,69,113],"tags":[],"class_list":["post-25454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars","category-running-your-business","category-university"],"acf":[],"yoast_head":"\n
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