{"id":25435,"date":"2021-08-27T13:08:11","date_gmt":"2021-08-27T17:08:11","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/conquest-of-the-sea\/"},"modified":"2025-07-01T10:48:28","modified_gmt":"2025-07-01T14:48:28","slug":"a-la-conquete-de-la-mer","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/conquest-of-the-sea\/","title":{"rendered":"\u00c0 la conqu\u00eate de la mer"},"content":{"rendered":"<h2><\/h2>\n<p><span style=\"font-size:10.5pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Roboto,sans-serif\"><span style=\"color:#202124\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Au-del\u00e0 de Perc\u00e9, la Gasp\u00e9sie regorge de d\u00e9couvertes gourmandes. L\u2019air marin qui nous accueille est de bon augure. Au menu, des rencontres avec des p\u00eacheurs et des chefs qui tentent de mettre plusieurs produits gasp\u00e9siens en valeur.&nbsp;<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"line-height:1.38; text-align:justify\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">En route, petit arr\u00eat \u00e0 Manche-d\u2019\u00c9p\u00e9e, dans la partie nord de la p\u00e9ninsule gasp\u00e9sienne, afin de se d\u00e9gourdir les jambes.&nbsp;<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38; text-align:justify\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Northern Gasp\u00e9 Peninsula<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38; text-align:justify\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\"><span style=\"border:none\"><span style=\"display:inline-block\"><span style=\"overflow:hidden\"><span style=\"width:347px\"><span style=\"height:195px\"><img fetchpriority=\"high\" decoding=\"async\" height=\"195\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/FPTAG1rTXMX-tdHC8ZeqEvxINsCKMJFeZ13ITOCo_S3_hvOJfcmIxZWdKoMqshOSKV1qphBxTkxPoibeXpBAaixTsq7W4oekM4VvRV7ziQx6oMncN1-3vQ59kfO5Annzb7jdTL3rs0-scaled.jpeg\" width=\"347\"><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"line-height:1.38; text-align:justify\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">On y voit le formidable instinct de sp\u00e9cialiste des prot\u00e9ines de Pierre-Alexandre Binet, qui trouve un crabe sur le rivage.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38; text-align:justify\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\"><span style=\"border:none\"><span style=\"display:inline-block\"><span style=\"overflow:hidden\"><span style=\"width:340px\"><span style=\"height:191px\"><img decoding=\"async\" height=\"191\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/JuVQQCRQQhk5njUrtsdABe0kQwpf2vlYMNHZySQV5YV_uSbqdhGcD9BQ2uewYAJpoJ7DzJuYLBKe84u9ZSeZJPcxdEFtAtrY9H02V8Ond5cnEC5za5_vvM0Oh2sW_IzN7LMtgBvJs0-scaled.jpeg\" width=\"340\"><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38; text-align:justify\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Plusieurs heures plus tard, l\u2019\u00e9quipe arrive enfin \u00e0 Perc\u00e9!<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38; text-align:justify; background-color:#ffffff; padding:0pt 0pt 11pt 0pt\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Quelques membres d\u00e9cident d\u2019aller taquiner une autre esp\u00e8ce qu\u00e9b\u00e9coise, le bar ray\u00e9, en attendant de p\u00eacher le grand poisson tant convoit\u00e9. Il y a quelques ann\u00e9es, cette esp\u00e8ce \u00e9tait plut\u00f4t rare et son futur semblait incertain. Toutes les p\u00eaches ont alors \u00e9t\u00e9 ferm\u00e9es afin d\u2019aider au r\u00e9tablissement de l\u2019esp\u00e8ce. Depuis, la population de bar ray\u00e9 a augment\u00e9 en fl\u00e8che et son r\u00e9tablissement extraordinaire est un franc succ\u00e8s.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38; text-align:justify; background-color:#ffffff; padding:0pt 0pt 11pt 0pt\">&nbsp;<\/p>\n<p style=\"line-height:1.38; text-align:justify; background-color:#ffffff; padding:0pt 0pt 11pt 0pt\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\"><span style=\"border:none\"><span style=\"display:inline-block\"><span style=\"overflow:hidden\"><span style=\"width:283px\"><span style=\"height:213px\"><img decoding=\"async\" height=\"213\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/QpeuqSq6QyKox6z4h_nNwsU5l_WpT-Xs0l1jlnUaEgdl_PcorzKdiwaEU3Z6Q9LQqGEzuvBoLAatvd6JPckS2NTVcnSvaf3q7EkhNBw2rtGck-Qx0v9tSn6e7a-hPamAIS9LnB0ys0-scaled.jpeg\" width=\"283\"><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\"><span style=\"border:none\"><span style=\"display:inline-block\"><span style=\"overflow:hidden\"><span style=\"width:162px\"><span style=\"height:216px\"><img loading=\"lazy\" decoding=\"async\" height=\"216\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/QfUVljThWeyN4tdDuI2Y-heWqDSdK4SOsphA_TjRwZRsuFR0ybSdQPzozwHDqafLkAFhguu4EL24_cVXAqv1GJ-GSaWf1aDcIF9dedVfwpzseXW9t9peO66LmwBo1vHIJZYypakis0-scaled.jpeg\" width=\"162\"><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38; text-align:justify\">\n<p>&nbsp;<\/p>\n<p style=\"line-height:1.38; background-color:#ffffff; padding:0pt 0pt 11pt 0pt\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\"><span style=\"border:none\"><span style=\"display:inline-block\"><span style=\"overflow:hidden\"><span style=\"width:282px\"><span style=\"height:213px\"><img loading=\"lazy\" decoding=\"async\" height=\"213\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/As8YO92siKAbtupBv3qbL95Gj2UwOFNLVkpOeyBIIMTHhj40k5o5iUf5Whs2xsI9SoDC03mrYXEm1stAkR6kcKlJLmJXcoqN-HUMZsbtD4lfzoZjYL0qy5MhsDUayrKu_GEw4Rvvs0-scaled.jpeg\" width=\"282\"><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38; background-color:#ffffff; padding:0pt 0pt 11pt 0pt\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Le d\u00e9part du bateau pour la p\u00eache au thon est confirm\u00e9 pour 18 h. Nous serons \u00e0 bord du Suncatcher, de Gino Lepage, avec les capitaines Jimmy Lepage et Kevin Caron. La chaleur sera au rendez-vous, mais il y aura aussi du vent et de bonnes vagues.&nbsp;<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38; background-color:#ffffff; padding:0pt 0pt 11pt 0pt\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">L\u2019\u00e9quipe est f\u00e9brile et tr\u00e8s consciente du privil\u00e8ge qu\u2019on lui accorde. On ne p\u00eache qu\u2019une centaine de thons par ann\u00e9e au Qu\u00e9bec. Tout le monde embarque donc sur le bateau, et c\u2019est un d\u00e9part!<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38; background-color:#ffffff; padding:0pt 0pt 11pt 0pt\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\"><span style=\"border:none\"><span style=\"display:inline-block\"><span style=\"overflow:hidden\"><span style=\"width:442px\"><span style=\"height:331px\"><img loading=\"lazy\" decoding=\"async\" height=\"331\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/tFgXDq47VlO65e6snl6V06T7QeW1d-7reWxR0T4Vt3ZDdz0NGEXvsCiD20wZS-BYXNgO2atwxHCXTTPjDvq51x1jvZEYuLi0o5bwtDEoolyfJS4EhipMl6fTeTRMnGbXCRmFBbvis0-scaled.jpeg\" width=\"442\"><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38; background-color:#ffffff; padding:0pt 0pt 11pt 0pt\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">La ligne est mise \u00e0 l\u2019eau et l\u2019attente commence. <\/span><\/span><\/span><\/span><\/span><\/span><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Quarante minutes plus tard, la ligne se d\u00e9clenche, un thon a mordu \u00e0 l\u2019hame\u00e7on!<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38; background-color:#ffffff; padding:0pt 0pt 11pt 0pt\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\"><span style=\"border:none\"><span style=\"display:inline-block\"><span style=\"overflow:hidden\"><span style=\"width:389px\"><span style=\"height:292px\"><img loading=\"lazy\" decoding=\"async\" height=\"292\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/h3ubgoyMTbqM3q1Smq2nPQQ4OwZ4rlaAVG23FMDWw8IqoG_ywTEIR79cI6d12QQtHd0n3b-CO0gOVSaUaCquCrThLYX7KgrkWWb2Isgu0vMN4bjJFdsXqcJREmgGbmggDU26f0pns0-scaled.jpeg\" width=\"389\"><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38; background-color:#ffffff; padding:0pt 0pt 11pt 0pt\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Arriv\u00e9 au port, le poisson est pes\u00e9. Un beau thon de 523 livres! Il est mis dans la glace et partira pour notre usine de transformation d\u00e8s le lendemain matin afin de se retrouver sur les plus belles tables du Qu\u00e9bec, dans toute sa fra\u00eecheur et sa splendeur!<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38; background-color:#ffffff; padding:0pt 0pt 11pt 0pt\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\"><span style=\"border:none\"><span style=\"display:inline-block\"><span style=\"overflow:hidden\"><span style=\"width:276px\"><span style=\"height:369px\"><img loading=\"lazy\" decoding=\"async\" height=\"369\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/fw6MljDnh4Qp6eAhUA2h0ooWJsd8WGm94V6yBLkXx65qaKJdbvo4zgGLuiiI1Xxa5UV_bRq3RCXF6FerRBrOL1WyOrUNN1SCltrzcxVZ7_lX5wIDDpOG2i7WBHj4WHg_Ft2V047Vs0-scaled.jpeg\" width=\"276\"><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Le lendemain de notre gloire sur les eaux gasp\u00e9siennes, notre fournisseur partenaire Arrivages de Gasp\u00e9 a eu la gentillesse de nous faire d\u00e9couvrir les diff\u00e9rentes installations o\u00f9 ils cultivent, pr\u00e9parent et emballent les produits de la mer qui sont ensuite distribu\u00e9s par Service alimentaire Gordon.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"line-height:1.38; text-align:justify\">&nbsp;<\/p>\n<p style=\"line-height:1.38; text-align:justify\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Premier arr\u00eat : <\/span><\/span><\/span><\/span><\/span><\/span><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:700\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">E. Gagnon et fils<\/span><\/span><\/span><\/span><\/span><\/span><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">. Bas\u00e9e \u00e0 Sainte-Th\u00e9r\u00e8se-de-Gasp\u00e9, l\u2019entreprise transforme des fruits de mer qui sont p\u00each\u00e9s \u00e0 quelques pas de son usine, assurant ainsi la plus grande fra\u00eecheur \u00e0 l\u2019ensemble de sa gamme de produits. De plus, E. Gagnon et fils d\u00e9veloppe une gamme de produits transform\u00e9s d\u2019apr\u00e8s les coutumes et les go\u00fbts de la magnifique r\u00e9gion gasp\u00e9sienne. Vous \u00eates \u00e0 la recherche de crabe des neiges et de homard frais d\u2019ici? E. Gagnon et fils saura satisfaire ce d\u00e9sir!&nbsp;<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38; text-align:justify\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\"><span style=\"border:none\"><span style=\"display:inline-block\"><span style=\"overflow:hidden\"><span style=\"width:204px\"><span style=\"height:271px\"><img loading=\"lazy\" decoding=\"async\" height=\"271\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/SVTZjOkGv8c2yWeCwPcDGfPLht3KLa0tm321CPagXHtu24mrZsI179T8A5J4EcpCk9ATcpaPYVL1TnVW8Y-8VG-9LqOXKDesjyxVQ732bSa3BNaC64Cvx7Jqhk-l2wZGX5dIIwiNs0-scaled.jpeg\" width=\"204\"><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38; text-align:justify\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Bill Sheehan, vice-pr\u00e9sident.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\"><span style=\"border:none\"><span style=\"display:inline-block\"><span style=\"overflow:hidden\"><span style=\"width:205px\"><span style=\"height:274px\"><img loading=\"lazy\" decoding=\"async\" height=\"274\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/QNTXqptLK7tOaHmak7W-bgyjtjuZ5rwHNq-brJ6jhitypmfieX07B9GZLDZrIroZnr0RuegTpxVkVjnBAupxBHrMbA58zkgdAFP93kFMe8MGts8mLUEfo2O_KV9utI6WSM7hIlnOs0-scaled.jpeg\" width=\"205\"><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Pr\u00e9paration du crabe des neiges.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\"><span style=\"border:none\"><span style=\"display:inline-block\"><span style=\"overflow:hidden\"><span style=\"width:200px\"><span style=\"height:150px\"><img loading=\"lazy\" decoding=\"async\" height=\"150\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/2vgMWzjvQuFOVi6u0GjKtEtBURRjL6b3R3xAWS-XzJhihfUxpJ8TOSEr-a2ISmti9VF9PSou9Slg8WmkvPGPSKOn-TeeJMHEB8ZPLd2ywJqN57fT7PGljL5W5wPt3_VB16tEnTLus0-scaled.jpeg\" width=\"200\"><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Les pattes sont sur le point d\u2019entrer dans le tunnel d\u2019azote.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\"><span style=\"border:none\"><span style=\"display:inline-block\"><span style=\"overflow:hidden\"><span style=\"width:198px\"><span style=\"height:148px\"><img loading=\"lazy\" decoding=\"async\" height=\"148\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/a6E7Yad7eBFOIZMemaDzK_ZbFm7NVzKr1UaqeGo-xHB1P-X5LEBRYiFWXYXNfoz_65V_LniCSn6ts6WuwtJskekrBClxEBvk85R9siUbBquNO5rVGmlC2TfpSht5Fk75RRUWTXLas0-scaled.jpeg\" width=\"198\"><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Elles en ressortent congel\u00e9es, ce qui assure une conservation et un go\u00fbt optimaux.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\"><span style=\"border:none\"><span style=\"display:inline-block\"><span style=\"overflow:hidden\"><span style=\"width:150px\"><span style=\"height:201px\"><img loading=\"lazy\" decoding=\"async\" height=\"201\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/FP6q0trO56qBf-_ebQAmOSJUoBulq8qcxN85tMxq6Zn_yvMff8rzrpgBAR0msKk0bW2W4X9HrhR_fATMrBOXGTsWRgpOJMxB26XyBQI4bDX1DyCsMXu_N8UH2sNaNtG1waI0Ci2As0-scaled.jpeg\" width=\"150\"><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"line-height:1.38\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Nous avons aper\u00e7u le logo Aliments du Qu\u00e9bec sur cette belle pince. C\u2019est une nouvelle coupe alternative de homard en cours de d\u00e9veloppement qui a beaucoup de potentiel. \u00c0 suivre!<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Comme l\u2019\u00e9coresponsabilit\u00e9 est un enjeu crucial, nous nous demandions ce qui arrivait avec toutes les carapaces de crabe et de homard une fois ceux-ci d\u00e9cortiqu\u00e9s. Nous avons \u00e9t\u00e9 \u00e9tonn\u00e9s d\u2019apprendre que l\u2019entreprise va elle-m\u00eame enfouir la mati\u00e8re non utilis\u00e9e et travailler la terre de plusieurs agriculteurs du coin. Gr\u00e2ce aux excellents min\u00e9raux et autres nutriments pr\u00e9sents dans les carapaces, les fermiers peuvent produire jusqu\u2019\u00e0 trois r\u00e9coltes la m\u00eame ann\u00e9e!<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"line-height:1.38; text-align:justify\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:700\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Leli\u00e8vre, Leli\u00e8vre &amp; Lemoignan<\/span><\/span><\/span><\/span><\/span><\/span><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">, sp\u00e9cialis\u00e9 dans le traitement de la morue sal\u00e9e et s\u00e9ch\u00e9e. Au fil du temps, l\u2019entreprise a diversifi\u00e9 son offre et a lanc\u00e9 officiellement, en 2012, une nouvelle gamme de produits de homard congel\u00e9s. Comptant plus de 200 travailleurs qualifi\u00e9s, elle offre \u00e0 ses clients des produits de haute qualit\u00e9 qui respectent les normes de d\u00e9veloppement durable et exerce ses activit\u00e9s sous la marque de renom Cordier et Gasp\u00e9 Cured.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"line-height:1.38; text-align:justify\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\"><span style=\"border:none\"><span style=\"display:inline-block\"><span style=\"overflow:hidden\"><span style=\"width:152px\"><span style=\"height:203px\"><img loading=\"lazy\" decoding=\"async\" height=\"203\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/5Imox1O0cwWZHU7OeRfHZ57b7pPvQ-xV6kgWqJQjaCi3u5lnuWtFMzpjzHWPmrf3iX7Z7D3EPPdpbeCTuT5R2w8R2MAyZZQCaRhamRpCHmp8MVmqK6OFkhoYD1blNgCN82Xf6ZSCs0-scaled.jpeg\" width=\"152\"><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38; text-align:justify\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Marc-Antoine Leli\u00e8vre, directeur des op\u00e9rations.&nbsp;<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38; text-align:justify\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">On ne peut pas venir en Gasp\u00e9sie sans go\u00fbter nos fameuses crevettes nordiques! Situ\u00e9es \u00e0 Rivi\u00e8re-au-Renard, Les <\/span><\/span><\/span><\/span><\/span><\/span><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:700\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">P\u00eacheries Marinard<\/span><\/span><\/span><\/span><\/span><\/span><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\"> s\u2019approvisionnent aupr\u00e8s de p\u00eacheurs de la r\u00e9gion et de fournisseurs externes. Leur marque de commerce, La Marini\u00e8re, est reconnue sur les march\u00e9s mondiaux pour son haut niveau de qualit\u00e9. L\u2019entreprise poss\u00e8de un laboratoire, certifi\u00e9 ISO 17025 par le Conseil canadien des normes, pour les analyses microbiologiques offertes \u00e0 ses clients. L\u2019usine produit elle-m\u00eame la glace et la traite aux rayons UV afin d\u2019atteindre la meilleure qualit\u00e9 possible. Un crevettier a d\u2019ailleurs besoin d\u2019environ 20 tonnes de glace et passe pr\u00e8s d\u2019une semaine au large avant de revenir avec plusieurs milliers de livres de crevettes!<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\"><span style=\"border:none\"><span style=\"display:inline-block\"><span style=\"overflow:hidden\"><span style=\"width:290px\"><span style=\"height:218px\"><img loading=\"lazy\" decoding=\"async\" height=\"218\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/EFSUGKLti6hlM0zw9ngnwALH9RvShN9dVktWqFLpx412fwdMc6QyF1sdZQ4_WDOaSNPCFwrDwBJlADKdrryZ7IAbWC9zx2bMeUmz1k2QOc-_rOx8QogRVngMxd6zrOfBZ1KszHdIs0-scaled.jpeg\" width=\"290\"><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Patrick Samson, directeur des op\u00e9rations.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\"><span style=\"border:none\"><span style=\"display:inline-block\"><span style=\"overflow:hidden\"><span style=\"width:346px\"><span style=\"height:260px\"><img loading=\"lazy\" decoding=\"async\" height=\"260\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/J2xuHh3UKB1WDjPLqjr_hcdNriHRnnqvdamOOzEOLW-nm-B0QdVei1pzwxyoGWFXHnWTY2vx7-2tFP-osdaSYSfdiXU_sG4d48NmaFFf6spN1QBhqiDNylz6L_kiHCI_B_UZA93Bs0-scaled.jpeg\" width=\"346\"><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">La crevette nordique est mise en sac \u00e0 partir de la cale du bateau avant d\u2019\u00eatre transport\u00e9e \u00e0 l\u2019usine.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p style=\"line-height:1.38\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\"><span style=\"border:none\"><span style=\"display:inline-block\"><span style=\"overflow:hidden\"><span style=\"width:347px\"><span style=\"height:260px\"><img loading=\"lazy\" decoding=\"async\" height=\"260\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/nRBzvNxdk-4s2g56po69pnCgNfBEFa7RnL9Hp6VU7sRnjk4b0EwdOCosozrGpsv1T0nqlg5wejcEYFT8roKLnGs_YvFXJGqjbrb3fBGr4UykZucKWgJdk9DTtB8K1XHs0eA4IDgps0-scaled.jpeg\" width=\"347\"><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">La crevette commence son p\u00e9riple vers le nettoyage et la cuisson. La cuisson se fait \u00e0 l\u2019aide d\u2019une sonde sp\u00e9cialis\u00e9e, qui garantit que le go\u00fbt et la texture restent toujours optimaux!<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\"><span style=\"border:none\"><span style=\"display:inline-block\"><span style=\"overflow:hidden\"><span style=\"width:270px\"><span style=\"height:361px\"><img loading=\"lazy\" decoding=\"async\" height=\"361\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/uxZKnjsCzRJnV7H_hRPol6DymBAK7ZRM8gMCLsuEJizDovEeQTQtslAk9XDX3B0Uul7tYrLFMJ2GrOHUYc7YlOYWFi5-QLz4KHyV4Z28Iw3vnKuiSvfYFmWigkHdBxaJhYd4PpnGs0-1-scaled.jpeg\" width=\"270\"><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">\u2009<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">La crevette nordique est en vedette dans la r\u00e9gion! Poutine aux crevettes du Resto-Pub La R\u00e9volte, situ\u00e9 \u00e0 quelques pas de l\u2019usine.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\"><span style=\"border:none\"><span style=\"display:inline-block\"><span style=\"overflow:hidden\"><span style=\"width:286px\"><span style=\"height:215px\"><img loading=\"lazy\" decoding=\"async\" height=\"215\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Fzi32JV11VMFsk5BkAGuHuRYCbhn6chW-S2T8RgBV9CY05XfPmDxoRGixNWqbMGs05R9R0bNeTitT5yiJ-Cjv9YLUFLGAbOcHC41TqLLAEMqHJ3WXlFdhxG_tbWUv-OlIy9q3yhFs0-scaled.jpeg\" width=\"286\"><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Gu\u00e9dille aux crevettes de la Cantine du Quai. Toute simple, mais \u00f4 combien d\u00e9licieuse!<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">\u00c9galement situ\u00e9e \u00e0 Rivi\u00e8re-au-Renard, l\u2019entreprise, <\/span><\/span><\/span><\/span><\/span><\/span><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:700\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Les P\u00eacheries Gasp\u00e9siennes<\/span><\/span><\/span><\/span><\/span><\/span><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\"> assure le d\u00e9barquement, la transformation, le fumage, le salage et le s\u00e9chage de plusieurs esp\u00e8ces de poissons. Fi\u00e8re de son pass\u00e9 et tourn\u00e9e vers l\u2019avenir, cette entreprise familiale mise sur la diversification de ses produits et la formation de la rel\u00e8ve pour conserver sa position de meneur dans l\u2019industrie.&nbsp;<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38; text-align:justify\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\"><span style=\"border:none\"><span style=\"display:inline-block\"><span style=\"overflow:hidden\"><span style=\"width:202px\"><span style=\"height:270px\"><img loading=\"lazy\" decoding=\"async\" height=\"270\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/fQAwBiYsmbdgV3UbB09yWKSEACJYYYT-RI3EKJB4RieTXOikvchsbwL4KSpLcfhLmKJ0vZyIeKGZ9N5MU0yXWPqdGhvVior1wNqHFSczzvgWpnS94GzxrbWPurFeVDeAvp5YTi01s0-scaled.jpeg\" width=\"202\"><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Simon Langlois, directeur de la production, devant un des trois \u00e9normes fumoirs de l\u2019entreprise, qui utilise du bois de grade alimentaire de Saint-Hyacinthe.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\"><span style=\"border:none\"><span style=\"display:inline-block\"><span style=\"overflow:hidden\"><span style=\"width:214px\"><span style=\"height:161px\"><img loading=\"lazy\" decoding=\"async\" height=\"161\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/5DgUcAjjGkH5MHcNEbERJTi7O4pFnj0sLiVJtb-AkCotzKexf96RX3pdCBqd4_WUfWoJ_TyiAMz1mTm3AvBUNIsxFnd7vyxwgOQllXDGBa3ZuAUMmCoZgV3wE6G5tgp6RIQkn8Dos0-scaled.jpeg\" width=\"214\"><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Truite \u00e9lev\u00e9e localement en attente d\u2019\u00eatre fum\u00e9e \u00e0 la perfection.<\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p style=\"line-height:1.38\"><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:400\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\"><span style=\"border:none\"><span style=\"display:inline-block\"><span style=\"overflow:hidden\"><span style=\"width:224px\"><span style=\"height:300px\"><img loading=\"lazy\" decoding=\"async\" height=\"300\" src=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/qC4UX9AHKB7yzfCQRTC4n6Z6gnXr8r6gODGtUJvfEOlsuBUARZxdVOKVJAr1ur3iRjKjn_U6WMRIUHzxUeavERYfPVUJ0bodXW6rTjdiZGSWwPWrtYG8c9F-CFe2ZXEkGnEDq32s0-scaled.jpeg\" width=\"224\"><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/span><\/p>\n<p><span style=\"font-size:11pt; font-variant:normal; white-space:pre-wrap\"><span style=\"font-family:Arial\"><span style=\"color:#000000\"><span style=\"font-weight:700\"><span style=\"font-style:normal\"><span style=\"text-decoration:none\">Poisson Sal\u00e9 Gasp\u00e9sien<\/span><\/span><\/span><\/span><\/span><\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>We value our customers and the stories that make them who they are and the success they have. The following stories take place across the province of Quebec, highlighting some innovative and exciting customers and partners.&nbsp; &nbsp; Beyond Perc\u00e9, the Gasp\u00e9 Peninsula is full of mouth watering discoveries. On the menu, meetings with Fishermen and [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":27110,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,123,112,69,131],"tags":[],"class_list":["post-25435","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars","category-running-your-business","category-success-stories"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Conquest Of The Sea | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/a-la-conquete-de-la-mer\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Conquest Of The Sea\" \/>\n<meta property=\"og:description\" content=\"We value our customers and the stories that make them who they are and the success they have. The following stories take place across the province of Quebec, highlighting some innovative and exciting customers and partners.&nbsp; &nbsp; Beyond Perc\u00e9, the Gasp\u00e9 Peninsula is full of mouth watering discoveries. 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