{"id":25409,"date":"2022-08-25T11:08:56","date_gmt":"2022-08-25T15:08:56","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/its-always-a-great-time-for-brunch\/"},"modified":"2025-07-01T09:59:41","modified_gmt":"2025-07-01T13:59:41","slug":"un-brunch-qui-arrive-toujours-point","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/its-always-a-great-time-for-brunch\/","title":{"rendered":"Un brunch qui arrive toujours \u00e0 point"},"content":{"rendered":"<h2>Sachez satisfaire l\u2019envie de brunch avec saveur et cr\u00e9ativit\u00e9<\/h2>\n<p>Le brunch, c\u2019est la rencontre entre l\u2019utilisation multiple des produits et les aliments r\u00e9confortants. Il s\u2019agit d\u2019une fa\u00e7on s\u00e9duisante de satisfaire les amateurs de d\u00e9jeuner et les adeptes du d\u00eener en faisant appel \u00e0 un petit menu facile \u00e0 r\u00e9aliser, mais compos\u00e9 de grands classiques.<\/p>\n<p>Les menus de repas et de brunch offerts toute la journ\u00e9e \u00e9taient populaires avant la pand\u00e9mie, et cet app\u00e9tit n\u2019a pas faibli au cours des 22 derniers mois, puisque les gens continuent de manger les plats r\u00e9confortants du d\u00e9jeuner \u00e0 d\u2019autres moments de la journ\u00e9e.<\/p>\n<p>Cela laisse donc entrevoir une opportunit\u00e9 pour les restaurants de tirer \u00e0 nouveau profit du brunch en misant sur la cr\u00e9ativit\u00e9, la capacit\u00e9 de main-d\u2019\u0153uvre et l\u2019utilisation multiple des ingr\u00e9dients.<\/p>\n<p>\u00abLe temps o\u00f9 on avait 600 ingr\u00e9dients pour le brunch est r\u00e9volu, affirme Nicholas Gonring, chef consultant de Service alimentaire Gordon. On peut en avoir dix vraiment bons et cr\u00e9er beaucoup de valeur pour les clients.\u00bb&nbsp;<\/p>\n<h3>Jouez avec la nourriture<\/h3>\n<p>Am\u00e9liorez l\u2019exp\u00e9rience en proposant des brunchs novateurs. Incorporez des ingr\u00e9dients de partout. Surprenez vos invit\u00e9s en rempla\u00e7ant un ingr\u00e9dient traditionnel. Ajoutez une sauce pour raffiner un plat. Et vous pouvez le faire en employant des ingr\u00e9dients utilis\u00e9s dans d\u2019autres plats du menu.<\/p>\n<p>\u00abLe brunch est une occasion g\u00e9niale d\u2019utiliser au d\u00e9jeuner des aliments servis au d\u00eener et au souper, explique-t-il. Cette tactique permet d\u2019acc\u00e9l\u00e9rer la rotation des stocks sans que les clients voient de redondance dans la pr\u00e9sentation, puisqu\u2019elle est tr\u00e8s diff\u00e9rente de celle de vos plats principaux.\u00bb<\/p>\n<p>Nicholas Gonring a r\u00e9invent\u00e9 trois plats de base du menu de brunch, soit les cr\u00eapes, les \u0153ufs b\u00e9n\u00e9dictine et les bols, pour y inclure des ingr\u00e9dients d\u2019ailleurs, des sauces piquantes et\u2026 beaucoup d\u2019espace pour la cr\u00e9ativit\u00e9.<\/p>\n<ul>\n<li><a href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/recette\/crepe-dosa-dejeuner-aux-legumes\/\"><strong>Dosas.<\/strong><\/a> Cette version indienne des cr\u00eapes est faite de riz et de lentilles, ce qui constitue une option v\u00e9g\u00e9talienne savoureuse qui peut \u00eatre agr\u00e9ment\u00e9e de nombreuses garnitures. &nbsp;<\/li>\n<li><a href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/recette\/birria-benedictine\/\"><strong>\u0152ufs b\u00e9n\u00e9dictine.<\/strong><\/a> Remplacez le jambon traditionnel par de la viande de birria brais\u00e9e pour donner aux \u0153ufs une allure mexicaine et m\u00e9langez un peu de sauce \u00e0 birria avec la sauce hollandaise pour ajouter une touche de couleur et de saveur.<\/li>\n<li><a href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/recette\/bol-dejeuner-chorizo-de-betterave\/\"><strong>Bols<\/strong>.<\/a> Cette option de menu polyvalente prend une tournure sant\u00e9 avec du riz, des c\u00e9r\u00e9ales, des l\u00e9gumineuses, des betteraves et un churro de pommes de terre. N\u2019h\u00e9sitez pas non plus \u00e0 y inclure des \u0153ufs (de n\u2019importe quel style) avec des condiments de partout.&nbsp;<\/li>\n<\/ul>\n<h3>Faites en sorte que votre brunch se d\u00e9marque<\/h3>\n<p>Pour que le brunch se d\u00e9marque, Nicholas Gonring conseille d\u2019emprunter une voie moins fr\u00e9quent\u00e9e. \u00abTout le monde sait ce qu\u2019est une cr\u00eape, mais avec un dosa, vous adoptez une approche du monde : c\u2019est plus unique qu\u2019une cr\u00eape, donc \u00e7a vous distingue. En fin de compte, \u00e7a reste toutefois un \u00e9l\u00e9ment de base \u00e0 remplir comme bon vous semble et \u00e0 vendre comme un plat exotique, sain et savoureux.\u00bb<\/p>\n<p>Ne vous limitez pas aux dosas. Les burritos sont aussi personnalisables pour le brunch et les sandwiches peuvent \u00eatre pr\u00e9par\u00e9s avec des muffins, des gaufres ou des cr\u00eapes \u00e0 la place du pain. On peut aussi ajouter des ingr\u00e9dients uniques, authentiques ou saisonniers dans tous ces repas.<\/p>\n<p>Inutile toutefois d\u2019abandonner compl\u00e8tement les piliers du brunch pour se distinguer. Int\u00e9grez les nachos au brunch en ajoutant des \u0153ufs, du bacon ou de la saucisse \u00e0 une montagne de croustilles, de fromage, d\u2019oignons, de poivrons, de cr\u00e8me sure, de tranches d\u2019avocat et de salsa.&nbsp;<\/p>\n<p>Cette m\u00e9thode permet d\u2019utiliser des ingr\u00e9dients que vous avez d\u00e9j\u00e0 en stock pour cr\u00e9er des plats que les consommateurs appr\u00e9cient. Selon Flavor &amp; The Menu, la pr\u00e9sence de nachos sur les menus d\u00e9jeuner a augment\u00e9 de 124 % au cours des quatre derni\u00e8res ann\u00e9es. Cette augmentation est de 72 % pour les tostadas.<\/p>\n<h3>Brunch avec avantages<\/h3>\n<p>Un menu de brunch bien planifi\u00e9 est utile de bien des fa\u00e7ons. Lorsqu\u2019il est offert \u00e0 des heures et \u00e0 des jours en particulier, il fait des adeptes. Combin\u00e9 \u00e0 un menu de bloody mary, il permet de r\u00e9aliser des profits du c\u00f4t\u00e9 du bar. Le brunch peut \u00e9galement \u00eatre offert \u00e0 emporter, avec un emballage et une pr\u00e9sentation appropri\u00e9s.<\/p>\n<p>Plus que tout, vous pouvez cr\u00e9er un menu de brunch excitant et l\u2019ex\u00e9cuter en veillant \u00e0 augmenter l\u2019efficacit\u00e9 de la main-d\u2019\u0153uvre. Selon Nicholas Gonring, il est inutile de passer des heures \u00e0 \u00e9plucher des pommes de terre ou \u00e0 couper les ingr\u00e9dients d\u2019une salade, car les clients ne le remarquent pas.<\/p>\n<p>\u00abSi vous devez investir dans la main-d\u2019\u0153uvre, faites-le de fa\u00e7on \u00e0 am\u00e9liorer l\u2019exp\u00e9rience culinaire, conseille-t-il. Utilisez votre temps et votre main-d\u2019\u0153uvre pour cr\u00e9er un r\u00e9sultat diff\u00e9rent. Rien ne sert de consacrer du temps \u00e0 une t\u00e2che banale qui ne vous donnera pas une longueur d\u2019avance sur vos concurrents.\u00bb<\/p>\n<p>Demandez \u00e0 votre repr\u00e9sentant de Service alimentaire Gordon de vous parler des strat\u00e9gies op\u00e9rationnelles et culinaires ainsi que des recettes qui aideront votre menu de brunch \u00e0 sortir du lot.<br \/>\n&nbsp;<\/p>","protected":false},"excerpt":{"rendered":"<p>Satisfy the brunch appetite with flavour and creativity. Brunch is a place where cross-utilization and comfort foods combine. It\u2019s an enticing way to satisfy breakfast lovers and the lunch bunch, calling on a small, easy-to-execute menu of elevated classics. All-day dining and brunch menus enjoyed popularity before the pandemic. That appetite continued during the past [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":22290,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,123,112,69,111,113],"tags":[],"class_list":["post-25409","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars","category-running-your-business","category-healthcare","category-university"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>It\u2019s always a great time for brunch | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/un-brunch-qui-arrive-toujours-point\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"It\u2019s always a great time for brunch\" \/>\n<meta property=\"og:description\" content=\"Satisfy the brunch appetite with flavour and creativity. Brunch is a place where cross-utilization and comfort foods combine. It\u2019s an enticing way to satisfy breakfast lovers and the lunch bunch, calling on a small, easy-to-execute menu of elevated classics. All-day dining and brunch menus enjoyed popularity before the pandemic. That appetite continued during the past [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/fr-ca\/ideas\/un-brunch-qui-arrive-toujours-point\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-08-25T15:08:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T13:59:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/2-23-dosa-brunch-760x400_0.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"760\" \/>\n\t<meta property=\"og:image:height\" content=\"402\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"\u00c9crit par\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimation du temps de lecture\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"It\u2019s always a great time for brunch | Gordon Food Service","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.ca\/fr-ca\/ideas\/un-brunch-qui-arrive-toujours-point\/","og_locale":"fr_CA","og_type":"article","og_title":"It\u2019s always a great time for brunch","og_description":"Satisfy the brunch appetite with flavour and creativity. 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