{"id":25400,"date":"2022-08-25T10:08:36","date_gmt":"2022-08-25T14:08:36","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/an-outdoor-dining-oasis-awaits\/"},"modified":"2025-07-01T10:02:19","modified_gmt":"2025-07-01T14:02:19","slug":"loasis-de-la-restauration-exterieure-vous-attend","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/an-outdoor-dining-oasis-awaits\/","title":{"rendered":"L\u2019oasis de la restauration ext\u00e9rieure vous attend"},"content":{"rendered":"

Pr\u00e9parez la terrasse de votre restaurant avec ces cinq \u00e9tapes essentielles.<\/h2>\n

Nous pourrons bient\u00f4t commencer \u00e0 servir des repas \u00e0 l\u2019ext\u00e9rieur. C\u2019est donc le temps de pr\u00e9parer votre terrasse. Mais avant de pouvoir offrir l\u2019exp\u00e9rience \u00e0 vos convives, certaines choses sont \u00e0 consid\u00e9rer.<\/p>\n

Pour vous pr\u00e9parer \u00e0 l\u2019installation de votre terrasse ou de vos tables en bordure de trottoir, vous devez nettoyer l\u2019\u00e9quipement, vous occuper de l\u2019am\u00e9nagement paysager et passer le mot \u00e0 vos clients et \u00e0 votre \u00e9quipe. Cela peut repr\u00e9senter beaucoup de travail.<\/p>\n

\u00abCompte tenu du climat actuel (la pand\u00e9mie), de la p\u00e9nurie de main-d\u2019\u0153uvre et des difficult\u00e9s d\u2019approvisionnement, il vous faut un plan adapt\u00e9 au personnel et au nombre de places dont vous disposez\u00bb, sugg\u00e8re Art Tigera, gestionnaire du marketing client chez Service alimentaire Gordon.<\/p>\n

\"Outdoor<\/h3>\n

Cinq \u00e9tapes cl\u00e9s \u00e0 consid\u00e9rer<\/h3>\n

Les places assises \u00e0 l\u2019ext\u00e9rieur sont une deuxi\u00e8me salle \u00e0 manger; il est utile d\u2019avoir quelqu\u2019un qui en soit en charge. Confiez donc \u00e0 cette personne la gestion de l\u2019\u00e9quipe de la terrasse. Qu\u2019elle soit compos\u00e9e d\u2019employ\u00e9s saisonniers ou r\u00e9guliers, cette \u00e9quipe doit \u00eatre aussi \u00eatre form\u00e9e de fa\u00e7on \u00e0 pouvoir travailler \u00e0 l\u2019int\u00e9rieur en cas de mauvais temps.<\/p>\n

2. Equip for success.<\/strong> Sortez vos tables, chaises, parasols, chariots, grils et autres de l\u2019endroit o\u00f9 ils sont entrepos\u00e9s. V\u00e9rifiez s\u2019ils sont endommag\u00e9s et r\u00e9parez-les au besoin. V\u00e9rifiez \u00e9galement les prises de courant ext\u00e9rieures et demandez \u00e0 un professionnel d\u2019y jeter un coup d\u2019\u0153il.<\/p>\n

3. Pensez au menu.<\/strong> Dans les endroits o\u00f9 la terrasse est ouverte \u00e0 l\u2019ann\u00e9e, il est temps de changer les boissons d\u2019hiver pour des boissons rafra\u00eechissantes, comme la limonade ou les th\u00e9s glac\u00e9s, selon Art Tigera. Les brunchs \u00e0 l\u2019ext\u00e9rieur sont aussi une option : \u00abP\u00e2ques, Cinco de Mayo, la f\u00eate des M\u00e8res et des P\u00e8res\u2026 c\u2019est la p\u00e9riode de l\u2019ann\u00e9e pour c\u00e9l\u00e9brer avec un brunch. \u00c7a donne envie aux gens de manger dehors.\u00bb<\/p>\n

4. Rendez l\u2019endroit accueillant.<\/strong> Vos clients potentiels voient votre terrasse en passant dans la rue. L\u2019am\u00e9nagement paysager \u2013 les arbres, plantes, fleurs, herbes hautes, auvents et parasols \u2013 donne une impression champ\u00eatre.<\/p>\n

5. Suscitez l\u2019int\u00e9r\u00eat.<\/strong> Que vous d\u00e9butiez la saison ou que vous apportiez des changements au menu offert en terrasse, laissez-le savoir aux clients. Les offres sp\u00e9ciales et d\u2019une dur\u00e9e limit\u00e9e exclusives \u00e0 la terrasse peuvent faire mousser l\u2019int\u00e9r\u00eat tout en aidant la production en cuisine. N\u2019oubliez pas de rendre votre menu, vos offres sp\u00e9ciales ou vos spectacles accessibles \u00e0 tous sur votre site web et sur les m\u00e9dias sociaux.<\/p>\n

La restauration ext\u00e9rieure comporte son lot d\u2019\u00e9l\u00e9ments \u00e0 d\u00e9placer et de d\u00e9tails \u00e0 pr\u00e9voir. Une bonne pr\u00e9paration rend le tout plus facile pour votre entreprise et plus agr\u00e9able pour vos convives.<\/p>\n

Demandez \u00e0 votre repr\u00e9sentant de Service alimentaire Gordon quels sont les produits et les recettes qui peuvent vous aider \u00e0 mettre en valeur vos repas en terrasse.<\/p>","protected":false},"excerpt":{"rendered":"

Get your restaurant patio ready with these five basic steps. Outdoor dining is around the corner for most of North America, and that means it\u2019s time to get your patio ready. Before al fresco service begins, there\u2019s a list of things to consider. As you prepare to open your patio, deck or sidewalk seating, you […]<\/p>\n","protected":false},"author":19,"featured_media":26685,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[68,112,69],"tags":[],"class_list":["post-25400","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-culinary-ideas","category-restaurant-bars","category-running-your-business"],"acf":[],"yoast_head":"\nAn outdoor dining oasis awaits | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/loasis-de-la-restauration-exterieure-vous-attend\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"An outdoor dining oasis awaits\" \/>\n<meta property=\"og:description\" content=\"Get your restaurant patio ready with these five basic steps. 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