{"id":25399,"date":"2022-08-25T10:08:59","date_gmt":"2022-08-25T14:08:59","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/mediterranean-flavours-yours-to-rediscover\/"},"modified":"2025-07-01T10:00:40","modified_gmt":"2025-07-01T14:00:40","slug":"des-saveurs-mediterraneennes-decouvrir","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/mediterranean-flavours-yours-to-rediscover\/","title":{"rendered":"Des saveurs m\u00e9diterran\u00e9ennes \u00e0 d\u00e9couvrir"},"content":{"rendered":"

La cuisine du berceau de la civilisation rejoint l\u2019avenir de la restauration.<\/h2>\n

\u00c0 l\u2019aube de l\u2019ann\u00e9e 2022, les pr\u00e9visions en mati\u00e8re de tendances alimentaires annon\u00e7aient des saveurs plus internationales et une alimentation plus saine. Les saveurs et les plats m\u00e9diterran\u00e9ens aident les exploitants \u00e0 garder le cap.<\/p>\n

Traversez le d\u00e9troit de Gibraltar et entrez dans un monde de saveurs m\u00e9diterran\u00e9ennes qui va bien au-del\u00e0 des plats italiens et grecs familiers. De l\u2019Albanie \u00e0 la Turquie, 21 pays bordent la mer M\u00e9diterran\u00e9e. Chacun d\u2019entre eux poss\u00e8de des cuisines r\u00e9gionales pr\u00eates \u00e0 ajouter une touche internationale et \u00e0 satisfaire les consommateurs soucieux de leur sant\u00e9.<\/p>\n

\u00abLe r\u00e9pertoire de la cuisine m\u00e9diterran\u00e9enne est tr\u00e8s vaste, avec toutes sortes d\u2019aliments merveilleux provenant de l\u2019Afrique du Nord au Moyen-Orient, en passant par la r\u00e9gion baltique et la p\u00e9ninsule ib\u00e9rique, affirme Nicholas Gonring, chef consultant de Service alimentaire Gordon\u00ae. Et d\u2019un point de vue de la sant\u00e9, c\u2019est vraiment encourageant de pouvoir cuisiner des plats plus sains et savoureux.\u00bb<\/p>\n

Commencez par des ingr\u00e9dients simples<\/h3>\n

L\u2019ajout de saveurs et d\u2019aliments m\u00e9diterran\u00e9ens au menu de votre restaurant ne doit pas n\u00e9cessairement vous sembler hors de port\u00e9e. Cela peut \u00eatre aussi simple que de m\u00e9langer quelques trempettes ou d\u2019ajouter des assaisonnements et des sauces \u00e0 une prot\u00e9ine famili\u00e8re comme le poulet ou \u00e0 un l\u00e9gume comme le chou-fleur.<\/p>\n

\u00abLes aliments que vous choisissez peuvent \u00eatre accessibles et reconnaissables tout en \u00e9tant int\u00e9ressants et sains, explique Nicholas Gonring. Il y a tellement d\u2019aliments et de saveurs dans l\u2019univers m\u00e9diterran\u00e9en \u2013 les possibilit\u00e9s sont infinies!\u00bb<\/p>\n

Bien que les aliments m\u00e9diterran\u00e9ens soient de l\u2019Ancien Monde, il s\u2019agit d\u2019une nouvelle \u00e9cole de pens\u00e9e pour certains exploitants. Pour les personnes qui cherchent \u00e0 rendre leurs menus plus distinctifs et \u00e0 atteindre le point id\u00e9al o\u00f9 leurs plats sont \u00e0 la fois savoureux et sains, cette avenue est tr\u00e8s prometteuse. Pour mettre toutes les chances de leur c\u00f4t\u00e9, Nicholas Gonring recommande de rechercher des ingr\u00e9dients qui peuvent devenir des produits de base.<\/p>\n

\"Map<\/p>\n

Attirez votre client\u00e8le avec des aliments familiers<\/h3>\n

Contrairement \u00e0 la cuisine fran\u00e7aise, o\u00f9 le beurre et la cr\u00e8me sont des ingr\u00e9dients de base, la cuisine m\u00e9diterran\u00e9enne propose des condiments et des sauces avec de nombreux ingr\u00e9dients sains qui peuvent \u00eatre int\u00e9gr\u00e9s au menu. Il s\u2019agit de montrer aux clients comment les composantes m\u00e9diterran\u00e9ennes sont faites de mani\u00e8re similaire aux aliments qu\u2019ils connaissent.<\/p>\n

Nicholas Gonring propose trois exemples :<\/p>\n

    \n
  1. Muhammara:<\/strong> une trempette \u00e9pic\u00e9e \u00e0 base de noix de Grenoble, de poivrons rouges, de m\u00e9lasse de grenade, de jus de citron et de chapelure. Elle est pr\u00e9par\u00e9e de la m\u00eame mani\u00e8re que la sauce romesco (tomates r\u00f4ties, poivrons et vin rouge).<\/li>\n
  2. Toum:<\/strong> une vinaigrette faite avec du jus de citron, de la moutarde de Dijon, de l\u2019huile et beaucoup d\u2019ail. Il s\u2019agit simplement d\u2019une version m\u00e9diterran\u00e9enne de la vinaigrette.<\/li>\n
  3. Chermoula:<\/strong> un condiment nord-africain compos\u00e9 de coriandre, de persil, d\u2019oignons verts et d\u2019huile d\u2019olive. C\u2019est un cousin du c\u00e9l\u00e8bre pesto.<\/li>\n<\/ol>\n

    \u00abLa plupart des gens connaissent d\u00e9j\u00e0 les composantes et les techniques, d\u00e9clare Nicholas Gonring. Il serait facile d\u2019ajouter des ailes de poulet marin\u00e9es au yogourt avec une sauce \u00e0 tremper pour introduire ces saveurs aupr\u00e8s du grand public.\u00bb<\/p>\n

    \"A<\/p>\n

    Sortez gagnant gr\u00e2ce \u00e0 des plats sains<\/h3>\n

    C\u2019est le moment id\u00e9al pour les exploitants d\u2019envisager une strat\u00e9gie m\u00e9diterran\u00e9enne, fait remarquer Amanda Goldman, strat\u00e8ge aux ventes du secteur de la sant\u00e9 de Service alimentaire Gordon et di\u00e9t\u00e9tiste. Pour la cinqui\u00e8me ann\u00e9e cons\u00e9cutive, le r\u00e9gime m\u00e9diterran\u00e9en a \u00e9t\u00e9 class\u00e9 num\u00e9ro 1 en mati\u00e8re d\u2019alimentation saine par l\u2019U.S. News and World Report.<\/p>\n

    \u00abAlors que les exploitants cherchent des moyens de sortir de la pand\u00e9mie, ils sont en qu\u00eate de quelque chose d\u2019innovant, d\u2019int\u00e9ressant et qui attire l\u2019attention, ajoute-t-elle. Du point de vue de la sant\u00e9, la cuisine m\u00e9diterran\u00e9enne s\u2019inscrit dans la lign\u00e9e de tous ceux qui veulent aller de l\u2019avant avec des menus \u00e0 base de plantes ou laissant plus de place aux plantes.\u00bb<\/p>\n

    Les consommateurs sont \u00e9galement \u00e0 la recherche de nouvelles saveurs. Prendre des ingr\u00e9dients traditionnels et leur donner une touche m\u00e9diterran\u00e9enne moderne peut \u00eatre une bonne strat\u00e9gie.<\/p>\n

    \u00abLa pand\u00e9mie a progress\u00e9 l\u00e0 o\u00f9 les mill\u00e9niaux rendent la vie en banlieue \u00e0 nouveau cool, mais cela signifie aussi que les endroits o\u00f9 ils aiment manger vont \u00e9galement se d\u00e9placer dans les banlieues, d\u00e9clare Amanda Goldman. Je pense que la pand\u00e9mie et le mode de vie du travail \u00e0 domicile font de la cuisine m\u00e9diterran\u00e9enne une opportunit\u00e9.\u00bb<\/p>","protected":false},"excerpt":{"rendered":"

    The cuisine at the cradle of civilization meets the future of dining. At the dawn of 2022, food trend predictions called for more global flavours and health-conscious eating. Mediterranean foods and flavours are poised to help operators keep pace. Sail through the Strait of Gibraltar and enter a world of Mediterranean flavour that goes far […]<\/p>\n","protected":false},"author":19,"featured_media":26684,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,123,112],"tags":[],"class_list":["post-25399","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars"],"acf":[],"yoast_head":"\nMediterranean flavours\u2014yours to rediscover | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/des-saveurs-mediterraneennes-decouvrir\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Mediterranean flavours\u2014yours to rediscover\" \/>\n<meta property=\"og:description\" content=\"The cuisine at the cradle of civilization meets the future of dining. 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