{"id":25395,"date":"2022-07-07T12:07:36","date_gmt":"2022-07-07T16:07:36","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/embrace-the-filipino-culinary-spirit\/"},"modified":"2025-07-01T10:25:24","modified_gmt":"2025-07-01T14:25:24","slug":"vivez-lexperience-culinaire-philippine","status":"publish","type":"post","link":"https:\/\/gfs.ca\/fr-ca\/ideas\/embrace-the-filipino-culinary-spirit\/","title":{"rendered":"Vivez l\u2019exp\u00e9rience culinaire philippine"},"content":{"rendered":"

Les aliments des \u00eeles du Pacifique font partie de la culture canadienne depuis des si\u00e8cles.<\/h2>\n

Chaque ann\u00e9e, en juin, le Canada c\u00e9l\u00e8bre le Mois du patrimoine philippin afin de souligner les contributions des Canadiens d\u2019origine philippine \u00e0 la culture du pays.<\/p>\n

Pr\u00e8s d\u2019un million de personnes vivant au Canada revendiquent un h\u00e9ritage philippin, ce qui en fait l\u2019une des populations \u00e0 la croissance la plus rapide du pays. Et cela a un impact positif sur de nombreux aspects de la vie canadienne, notamment sur ses traditions culinaires.<\/p>\n

Si chaque r\u00e9gion des Philippines propose des aliments et des profils de go\u00fbt uniques, ce sont les saveurs audacieuses qui unissent la multiculturalit\u00e9 du pays.<\/p>\n

La cuisine philippine authentique est une vraie cuisine fusion, avec son m\u00e9lange d\u2019influences chinoises, espagnoles, malaises et occidentales. Elle est reconnue pour son \u00e9quilibre entre le sucr\u00e9 (tamis), l\u2019acide (asim) et le sal\u00e9 (alat), ainsi que pour sa combinaison de textures. Un repas authentique comprend souvent un plat brais\u00e9 et frit, accompagn\u00e9 de riz nature ou frit \u00e0 l\u2019ail.<\/p>\n

On retrouve des zones d\u2019influence philippine dans les grandes villes. Mais peu importe o\u00f9 vous vivez, vous pouvez apporter un go\u00fbt des Philippines \u00e0 votre table en servant ce repas th\u00e9matique authentique.<\/p>\n

Pockets of Filipino influence can be found in large cities. But no matter where you live, you can bring a taste of the Philippines to your table by serving this authentic theme meal.<\/p>\n

Gordon Food Service Chef Profile<\/h3>\n

\"Filipino<\/p>\n

Michael Viloria, sp\u00e9cialiste culinaire<\/strong>
\nVancouver, Colombie-Britannique<\/p>\n

Le chef Michael Viloria a commenc\u00e9 sa carri\u00e8re en restauration comme plongeur, il y a pr\u00e8s de 40 ans.<\/p>\n

Il a occup\u00e9 plusieurs postes depuis, dirigeant les op\u00e9rations \u00e0 l\u2019accueil comme en cuisine dans de grands h\u00f4tels, des casinos et des restaurants ind\u00e9pendants ou \u00e0 plusieurs succursales.<\/p>\n

Il a obtenu sa mention Sceau rouge en 1992.<\/p>\n

Aujourd\u2019hui, il occupe le poste de sp\u00e9cialiste culinaire chez Service alimentaire Gordon \u00e0 Delta, en Colombie-Britannique.<\/p>\n

Il nous propose une recette traditionnellement r\u00e9alis\u00e9e en saut\u00e9. En tant que chef, il apporte une touche cr\u00e9ative \u00e0 ses plats et aime incorporer des saveurs philippines et diverses techniques. Pour cette recette, il s\u2019est inspir\u00e9 de l\u2019amour de son p\u00e8re pour le barbecue et des traditions familiales de sa m\u00e8re.<\/p>\n

\"Riz<\/p>\n

Accompagnement: <\/strong>Riz frit \u00e0 l\u2019ail r\u00f4ti<\/a><\/p>\n

\"Bistek\"<\/p>\n

Plat principal:<\/strong> Bistek<\/a><\/p>\n

\"Boisson<\/p>\n

Boisson:<\/strong> Boisson froide au cantaloup<\/a><\/p>\n

Vid\u00e9o : <\/strong>See how the Cantaloupe Cooler is made.<\/a><\/p>\n

\"Champorado\"<\/p>\n

Dessert : <\/strong>Champorado<\/a><\/p>\n

\"Filipino<\/p>","protected":false},"excerpt":{"rendered":"

Food from the Pacific islands has been part of Canadian culture for centuries. Every June, Canada celebrates Filipino Heritage Month to celebrate the contributions Canadians of Filipino heritage make to the nation\u2019s culture. Nearly 1 million people living in Canada claim Filipino heritage, making them one of the fastest-growing populations in the country. It has […]<\/p>\n","protected":false},"author":19,"featured_media":26681,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,123,112],"tags":[],"class_list":["post-25395","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars"],"acf":[],"yoast_head":"\nEmbrace the Filipino culinary spirit | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/vivez-lexperience-culinaire-philippine\/\" \/>\n<meta property=\"og:locale\" content=\"fr_CA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Embrace the Filipino culinary spirit\" \/>\n<meta property=\"og:description\" content=\"Food from the Pacific islands has been part of Canadian culture for centuries. Every June, Canada celebrates Filipino Heritage Month to celebrate the contributions Canadians of Filipino heritage make to the nation\u2019s culture. Nearly 1 million people living in Canada claim Filipino heritage, making them one of the fastest-growing populations in the country. 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