{"version":"1.0","provider_name":"Service alimentaire Gordon","provider_url":"https:\/\/gfs.ca\/fr-ca","author_name":"Cody Rivers","author_url":"https:\/\/gfs.ca\/fr-ca\/ideas\/author\/crivers\/","title":"Morning Matters: Opportunity in the AM Daypart","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ZUGgQhEoE6\"><a href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/morning-matters-opportunity-in-the-am-daypart\/\">Questions matinales : miser sur le d\u00e9jeuner<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gfs.ca\/fr-ca\/ideas\/morning-matters-opportunity-in-the-am-daypart\/embed\/#?secret=ZUGgQhEoE6\" width=\"600\" height=\"338\" title=\"\u00ab Morning Matters : les opportunit\u00e9s de la tranche horaire du matin \u00bb \u2014 Gordon Food Service\" data-secret=\"ZUGgQhEoE6\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gfs.ca\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/breakfast-intro.jpg","thumbnail_width":695,"thumbnail_height":375,"description":"Expanding into breakfast and\/or brunch could mean more sales for your restaurant. Take these operational and culinary factors into consideration if you\u2019re thinking about doing the same. The Operational Angle As the costs of food, labour and occupancy continue to rise, operators are looking for new ways to increase revenue and profitability. One possible approach [&hellip;]"}