{"version":"1.0","provider_name":"Service alimentaire Gordon","provider_url":"https:\/\/gfs.ca\/fr-ca","title":"The Spokes Model of Restaurant Evolution","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"Fb7kta0akq\"><a href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/the-spokes-model-of-restaurant-evolution\/\">\u00c9volution de la restauration : mod\u00e8le en \u00e9toile<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gfs.ca\/fr-ca\/ideas\/the-spokes-model-of-restaurant-evolution\/embed\/#?secret=Fb7kta0akq\" width=\"600\" height=\"338\" title=\"\u00ab Le mod\u00e8le en rayons de l&#039;\u00e9volution des restaurants \u00bb \u2014 Gordon Food Service\" data-secret=\"Fb7kta0akq\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gfs.ca\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Spokes-Model-image_0.jpg","thumbnail_width":760,"thumbnail_height":400,"description":"Operators have more options for building a business than ever before.&nbsp; The restaurant business once was clear and direct. You opened an eatery, offered great food and service, and used your success to expand. That still works, but it\u2019s not the only way to grow. Think of restaurant evolution like a wheel with spokes, where [&hellip;]"}