{"version":"1.0","provider_name":"Service alimentaire Gordon","provider_url":"https:\/\/gfs.ca\/fr-ca","author_name":"Cody Rivers","author_url":"https:\/\/gfs.ca\/fr-ca\/ideas\/author\/crivers\/","title":"Avoiding Last Call on Bar Beverage Sales","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"9vQKjS1xsp\"><a href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/avoiding-last-call-on-bar-beverage-sales\/\">\u00c9viter la chute des ventes au bar<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gfs.ca\/fr-ca\/ideas\/avoiding-last-call-on-bar-beverage-sales\/embed\/#?secret=9vQKjS1xsp\" width=\"600\" height=\"338\" title=\"\u00ab \u00c9viter la fermeture des bars \u00bb \u2014 Gordon Food Service\" data-secret=\"9vQKjS1xsp\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gfs.ca\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/bar-raising_0.jpg","thumbnail_width":760,"thumbnail_height":400,"description":"Off-premise dining forces operators to take a fresh look at alcohol sales. While off-premise dining is creating growth opportunities for restaurant food sales, these sales often don\u2019t include beverages, specifically alcohol. This puts pressure on operators to better maintain and manage their bar beverage programs.&nbsp; Fortunately, there are tools to help. Samuel Zats, co-founder and [&hellip;]"}