{"version":"1.0","provider_name":"Service alimentaire Gordon","provider_url":"https:\/\/gfs.ca\/fr-ca","author_name":"Cody Rivers","author_url":"https:\/\/gfs.ca\/fr-ca\/ideas\/author\/crivers\/","title":"Pulled Bacon\u2014A New Twist on a Popular Pork Favourite","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"42uAi1IhBG\"><a href=\"https:\/\/gfs.ca\/fr-ca\/ideas\/pulled-bacon-a-new-twist-on-a-popular-pork-favourite\/\">Bacon effiloch\u00e9 - Une nouvelle version d'un plat populaire \u00e0 base de porc<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/gfs.ca\/fr-ca\/ideas\/pulled-bacon-a-new-twist-on-a-popular-pork-favourite\/embed\/#?secret=42uAi1IhBG\" width=\"600\" height=\"338\" title=\"\u00ab Bacon effiloch\u00e9 : une nouvelle fa\u00e7on d&#039;appr\u00e9cier un grand classique du porc \u00bb \u2014 Gordon Food Service\" data-secret=\"42uAi1IhBG\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/gfs.ca\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"http:\/\/live-gordon-food-service-canada.pantheonsite.io\/wp-content\/uploads\/2023\/01\/NC_Summer16_Pulled_Pork_Poutine.jpg","thumbnail_width":675,"thumbnail_height":364,"description":"Bacon long ago earned its stripes as a versatile ingredient. From breakfast staple to startling sundae topping, bacon is everywhere on menus.\u00a0 Even as bacon\u2019s popularity endures, extreme applications are fading as better ways for bacon lovers to belly up to their favorite part of the pig emerge. \u201cWe\u2019re seeing more innovative dishes in which [&hellip;]"}