1.0Service alimentaire Gordonhttps://gfs.ca/fr-caCody Rivershttps://gfs.ca/fr-ca/ideas/author/crivers/rich600338<blockquote class="wp-embedded-content" data-secret="RGcQQYqu8a"><a href="https://gfs.ca/fr-ca/ideas/bountiful-opportunities-with-veg-centric-cuisine/">De nombreuses opportunités avec une cuisine centrée sur les légumes</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://gfs.ca/fr-ca/ideas/bountiful-opportunities-with-veg-centric-cuisine/embed/#?secret=RGcQQYqu8a" width="600" height="338" title="« Bountiful Opportunities with Veg-Centric Cuisine » — Gordon Food Service" data-secret="RGcQQYqu8a" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://gfs.ca/wp-includes/js/wp-embed.min.js </script>https://gfs.ca/wp-content/uploads/2022/08/NC_Fall16_Bountiful_Opss_Veg_Centric_Idea-Center.jpg760400It’s not a vegetarian concept—it’s about keeping the meat and upping the ante with more flavourful veggies. As produce continues to nudge protein out of the spotlight, many chefs and operators feel out of step with the veg-centric dining trend. Some restaurant professionals say vegetarian dining doesn’t fit with their concept. Many wonder why they […]