1.0Service alimentaire Gordonhttps://gfs.ca/fr-carich600338<blockquote class="wp-embedded-content" data-secret="QWWrMGtIqo"><a href="https://gfs.ca/fr-ca/ideas/stretch-yourself-with-cross-utilization/">En faire plus… avec moins</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://gfs.ca/fr-ca/ideas/stretch-yourself-with-cross-utilization/embed/#?secret=QWWrMGtIqo" width="600" height="338" title="« Repoussez vos limites grâce à la polyvalence » — Gordon Food Service" data-secret="QWWrMGtIqo" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://gfs.ca/wp-includes/js/wp-embed.min.js </script>https://gfs.ca/wp-content/uploads/2023/01/IC-Recipe-Intro-Ingredients-PulseSpring2020-760x400_0.jpg760400Putting the same ingredient to use in multiple recipes simplifies ordering and inventory. Some chefs won’t add an ingredient unless it can be used in at least three menu items. By watching the number of ingredients, it saves on ordering, inventory, product storage space and food waste. Limiting ingredients doesn’t have to limit creativity. These […]