1.0Service alimentaire Gordonhttps://gfs.ca/fr-caCody Rivershttps://gfs.ca/fr-ca/ideas/author/crivers/rich600338<blockquote class="wp-embedded-content" data-secret="Mhp8sSN38t"><a href="https://gfs.ca/fr-ca/ideas/commercial-foodservice-operators-top-five-trends-for-2020/">Cinq grandes tendances actuelles</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://gfs.ca/fr-ca/ideas/commercial-foodservice-operators-top-five-trends-for-2020/embed/#?secret=Mhp8sSN38t" width="600" height="338" title="« Commercial Foodservice Operators’ Top Five Trends for 2020 » — Gordon Food Service" data-secret="Mhp8sSN38t" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://gfs.ca/wp-includes/js/wp-embed.min.js </script>https://gfs.ca/wp-content/uploads/2023/01/Cover-Spring-IC-Article-Pod-Image-552x408_2.jpg552408Customer-centric, economical business models are poised to serve restaurant consumers when and where they want. Operators have many considerations as they target growth and profitability in 2020. Field research combined with data research and individual customer engagements during the past 18 months, Gordon Food Service has identified five trends commercial operators should have on their […]