Like many condiments, hot sauce serves many purposes and shouldn\u2019t just be a topper in the condiment caddy. Hot sauces can bring complex and interesting flavours to your menu, in addition to pleasing the palates of spice-loving customers. Different brands bring different spice levels and flavour profiles to the table. They are a ready-made liquid spice mix that is perfect for experimenting with appetizers, mains, and even cocktails. When you add hot sauce to your recipes, it infuses the flavour throughout the dish, rather than just on the surface, giving every bite a spicy, tangy kick.<\/p>\n\n\n\n
There are all kinds of recipes and preparation methods that hot sauce brands use to make your favorites. While preparation and ingredients may vary, many versions of hot sauce use a base of vinegar, spices, and most importantly, peppers. Ratios of these ingredients can be the deciding factor on the type of dishes you might incorporate them into. Hot sauce can be used in a wide range of recipes, from marinades and dressings to soups and stews. By incorporating it into different dishes, you can add a consistent and unique flavour to your menu. Learn how to incorporate hot sauce into your menu offerings with these two drool-worthy recipes using Cholula and Frank\u2019s Red Hot.<\/p>\n\n\n\n
Cholula Hot Sauce<\/a> is a Mexican hot sauce named for the oldest still-inhabited city in Mexico: Cholula, Puebla, at the base of the Popocat\u00e9petl volcano. The sauce itself is a 100-year-old family recipe made from a blend of arbol and piquin peppers plus regional Mexican spices. It has a balanced, approachable, chili-forward flavour with minimal tang. It has a medium heat level and a tangy, slightly sweet taste that comes from the pepper blend used. Cholula’s mild heat makes it a versatile hot sauce that can be used in various dishes without overpowering the other flavours. It\u2019s great for use on dishes that already have an acidic ingredient, such as lime, or dishes that don\u2019t need one, like eggs. A great example would be this recipe for Huevos Rancheros<\/a>, which incorporates the Cholula into the meat in addition to using it as a topper before serving. Huevos Rancheros is an excellent addition to any brunch menu but also makes a great main dish on the lunch or dinner menu too.<\/p>\n\n\n\n