{"id":25736,"date":"2017-12-27T10:12:54","date_gmt":"2017-12-27T15:12:54","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/bold-and-fresh-cuban-and-southeast-asian-fare\/"},"modified":"2025-07-01T12:02:34","modified_gmt":"2025-07-01T16:02:34","slug":"bold-and-fresh-cuban-and-southeast-asian-fare","status":"publish","type":"post","link":"https:\/\/gfs.ca\/en-ca\/ideas\/bold-and-fresh-cuban-and-southeast-asian-fare\/","title":{"rendered":"Bold and Fresh: Cuban and Southeast Asian Fare"},"content":{"rendered":"<h2>There is keen interest in mainstream dishes from around the globe<\/h2>\n<p>As use of bold, adventurous flavours and fresh ingredients expands across healthcare foodservice, and we strive to meet our guests\u2019 cultural preferences, two cuisines in particular\u2014Cuban and Southeast Asian \u2014are ideal choices for invigorating menus.<\/p>\n<h3>Fare with international flair<\/h3>\n<p>According to a 2015 report from Technomic Inc., Cuban cuisine is trending in healthcare foodservice. With their full-flavoured pan-Latin fare, Cuban dishes offer abundant variety. Southeast Asian cuisine\u2019s profusion of fresh vegetables, herbs, citrus and contrasting textures, is inherently healthful and has broad appeal. Both cuisines are highly adaptable, which lets you use products already on hand. Just swap in seasonal produce and change up proteins to keep menus interesting.<\/p>\n<p>\u201cBaby boomers may well be the first generation that demands international cuisine,\u201d says Bob Moulson, RD of the Milton, Ontario-based Gordon Food Service\u00ae Nutrition Resource Centre. \u201cThere is keen interest in mainstream dishes from around the globe.\u201d<\/p>\n<p>Gordon Food Service Corporate Consulting Chef Gerry Ludwig, CEC, agrees. \u201cWithin healthcare\u2014and long-term care, specifically\u2014diners are increasingly more sophisticated,\u201d he says. \u201cThey\u2019re looking for more variety, complex flavours and inspired dishes that go beyond comfort cuisine.\u201d<\/p>\n<h3>Bowl them over<\/h3>\n<p>Incorporating a wide variety of vegetables into a healthcare foodservice diet is often challenging. Not with bowls. On-trend and nutritious, bowls are ideal vehicles for menuing Cuban and Southeast Asian cuisines. And they make it easy to create multiple combinations of healthy and flavourful elements.&nbsp;<\/p>\n<p>Take a modular approach: Layer noodles, rice or whole grains with an assortment of toppings\u2014grilled chicken, roast pork, shrimp and whatever veggies are on hand. A colourful Cuban-inspired bowl with plenty of eye appeal, for example, could contain brown rice topped with slow-simmered black beans, queso fresco, roast pork and vegetables escabeche (quick pickles) or fresh avocado. A Korean beef rice bowl, with stir-fried sesame beef, zucchini, carrots and spinach packs a nutritional punch with familiar, craveable flavours. Cross-utilization is a snap\u2014grilled chicken, roast pork or sizzling shrimp fit with either cuisine, as do fresh herbs, rice and quick-pickled veggies. &nbsp;&nbsp;<\/p>\n<h3>Satisfy with sandwiches<\/h3>\n<p>Global sandwiches are an attractive option for lunch, grab and go, catering and snacks. Vietnamese bahn-mi sandwiches are spot-on satisfying and provide great opportunity for innovation. While the traditional filling is chilled sliced pork, you could also use warm pulled pork or grilled chicken. Fresh herbs and pickled julienned veggies add crunch and contrast.<\/p>\n<p>Use the same bahn-mi roll to create a Cuban-inspired sandwich. Layer meat proteins such as braised chicken tinga, pork carnitas or beef barbacoa with some combination of lettuce, tomatoes, salsa, sour cream, avocado, refried beans, roasted peppers, shoestring potatoes and\/or melting cheeses for sandwiches that overflow with flavour and serve as significant competitive differentiators, especially in cafeteria settings.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>There is keen interest in mainstream dishes from around the globe As use of bold, adventurous flavours and fresh ingredients expands across healthcare foodservice, and we strive to meet our guests\u2019 cultural preferences, two cuisines in particular\u2014Cuban and Southeast Asian \u2014are ideal choices for invigorating menus. Fare with international flair According to a 2015 report [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":26978,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,123,112,69,111],"tags":[],"class_list":["post-25736","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-hotels-hospitality","category-restaurant-bars","category-running-your-business","category-healthcare"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Bold and Fresh: Cuban and Southeast Asian Fare | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/en-ca\/ideas\/bold-and-fresh-cuban-and-southeast-asian-fare\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Bold and Fresh: Cuban and Southeast Asian Fare\" \/>\n<meta property=\"og:description\" content=\"There is keen interest in mainstream dishes from around the globe As use of bold, adventurous flavours and fresh ingredients expands across healthcare foodservice, and we strive to meet our guests\u2019 cultural preferences, two cuisines in particular\u2014Cuban and Southeast Asian \u2014are ideal choices for invigorating menus. Fare with international flair According to a 2015 report [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/en-ca\/ideas\/bold-and-fresh-cuban-and-southeast-asian-fare\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-27T15:12:54+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T16:02:34+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Thai_Chicken_Citrus_Salad_0.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"695\" \/>\n\t<meta property=\"og:image:height\" content=\"375\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Bold and Fresh: Cuban and Southeast Asian Fare | Gordon Food Service","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.ca\/en-ca\/ideas\/bold-and-fresh-cuban-and-southeast-asian-fare\/","og_locale":"en_US","og_type":"article","og_title":"Bold and Fresh: Cuban and Southeast Asian Fare","og_description":"There is keen interest in mainstream dishes from around the globe As use of bold, adventurous flavours and fresh ingredients expands across healthcare foodservice, and we strive to meet our guests\u2019 cultural preferences, two cuisines in particular\u2014Cuban and Southeast Asian \u2014are ideal choices for invigorating menus. Fare with international flair According to a 2015 report [&hellip;]","og_url":"https:\/\/gfs.ca\/en-ca\/ideas\/bold-and-fresh-cuban-and-southeast-asian-fare\/","og_site_name":"Gordon Food Service","article_publisher":"https:\/\/www.facebook.com\/GordonFoodService\/","article_published_time":"2017-12-27T15:12:54+00:00","article_modified_time":"2025-07-01T16:02:34+00:00","og_image":[{"width":695,"height":375,"url":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Thai_Chicken_Citrus_Salad_0.jpg","type":"image\/jpeg"}],"author":"Cody Rivers","twitter_card":"summary_large_image","twitter_creator":"@cody.rivers@gfs.com","twitter_site":"@GFSDelivers","twitter_misc":{"Written by":"Cody Rivers","Est. reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gfs.ca\/fr-ca\/ideas\/decouvrez-les-saveurs-fraiches-et-gouteuses-de-cuba-et-de-lasie-du-sud-est\/#article","isPartOf":{"@id":"https:\/\/gfs.ca\/fr-ca\/ideas\/decouvrez-les-saveurs-fraiches-et-gouteuses-de-cuba-et-de-lasie-du-sud-est\/"},"author":{"name":"Cody Rivers","@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/person\/ac2dd585b10d08ce15daca230d897374"},"headline":"Bold and Fresh: Cuban and Southeast Asian Fare","datePublished":"2017-12-27T15:12:54+00:00","dateModified":"2025-07-01T16:02:34+00:00","mainEntityOfPage":{"@id":"https:\/\/gfs.ca\/fr-ca\/ideas\/decouvrez-les-saveurs-fraiches-et-gouteuses-de-cuba-et-de-lasie-du-sud-est\/"},"wordCount":474,"publisher":{"@id":"https:\/\/gfs.ca\/en-ca\/#organization"},"image":{"@id":"https:\/\/gfs.ca\/fr-ca\/ideas\/decouvrez-les-saveurs-fraiches-et-gouteuses-de-cuba-et-de-lasie-du-sud-est\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Thai_Chicken_Citrus_Salad_0.jpg","articleSection":["Catering &amp; 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