{"id":25516,"date":"2020-02-20T10:02:08","date_gmt":"2020-02-20T15:02:08","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/kaya-jam-for-breakfast-brunch-and-beyond\/"},"modified":"2025-07-01T11:09:25","modified_gmt":"2025-07-01T15:09:25","slug":"kaya-jam-for-breakfast-brunch-and-beyond","status":"publish","type":"post","link":"https:\/\/gfs.ca\/en-ca\/ideas\/kaya-jam-for-breakfast-brunch-and-beyond\/","title":{"rendered":"Kaya Jam for Breakfast, Brunch and Beyond"},"content":{"rendered":"<h2>This Southeast Asian coconut jam is ready to expand beyond toast applications.<\/h2>\n<p>Kaya, the sweet coconut-based jam from Malaysia and Indonesia, is showing traction on menus, particularly in metro areas.&nbsp; Spreading kaya on a toast sandwich is its classic application, but it shows potential for sweet and savoury creativity across the menu.<\/p>\n<p>Making kaya in-house can be labour intensive, but efficiencies are found in creating it once a week, turning it into a viable option for most operators.&nbsp;<\/p>\n<p>Fresh-made kaya is a combination of sugar, coconut cream and egg yolks. Pandan leaf is the classic flavouring, but a great substitute is either pandan extract, which yields nice floral and grassy notes, or vanilla extract.<\/p>\n<p><strong>Top Kaya Applications<\/strong><\/p>\n<ul>\n<li>Served in ramekin as brunch condiment alternative<\/li>\n<li>Topper on pancakes, waffles, French toast or cr\u00eapes<\/li>\n<li>Use as a spread for a sweet and savoury sandwich build<\/li>\n<li>Pastry filler alternative to traditional creme based desserts<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>This Southeast Asian coconut jam is ready to expand beyond toast applications. Kaya, the sweet coconut-based jam from Malaysia and Indonesia, is showing traction on menus, particularly in metro areas.&nbsp; Spreading kaya on a toast sandwich is its classic application, but it shows potential for sweet and savoury creativity across the menu. Making kaya in-house [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":26820,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,68,112],"tags":[],"class_list":["post-25516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-culinary-ideas","category-restaurant-bars"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Kaya Jam for Breakfast, Brunch and Beyond | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/en-ca\/ideas\/kaya-jam-for-breakfast-brunch-and-beyond\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kaya Jam for Breakfast, Brunch and Beyond\" \/>\n<meta property=\"og:description\" content=\"This Southeast Asian coconut jam is ready to expand beyond toast applications. Kaya, the sweet coconut-based jam from Malaysia and Indonesia, is showing traction on menus, particularly in metro areas.&nbsp; Spreading kaya on a toast sandwich is its classic application, but it shows potential for sweet and savoury creativity across the menu. Making kaya in-house [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/en-ca\/ideas\/kaya-jam-for-breakfast-brunch-and-beyond\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-02-20T15:02:08+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T15:09:25+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Kaya-Story-IC-Article-Pod-Image-552x408_0.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"552\" \/>\n\t<meta property=\"og:image:height\" content=\"408\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Kaya Jam for Breakfast, Brunch and Beyond | Gordon Food Service","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.ca\/en-ca\/ideas\/kaya-jam-for-breakfast-brunch-and-beyond\/","og_locale":"en_US","og_type":"article","og_title":"Kaya Jam for Breakfast, Brunch and Beyond","og_description":"This Southeast Asian coconut jam is ready to expand beyond toast applications. Kaya, the sweet coconut-based jam from Malaysia and Indonesia, is showing traction on menus, particularly in metro areas.&nbsp; Spreading kaya on a toast sandwich is its classic application, but it shows potential for sweet and savoury creativity across the menu. Making kaya in-house [&hellip;]","og_url":"https:\/\/gfs.ca\/en-ca\/ideas\/kaya-jam-for-breakfast-brunch-and-beyond\/","og_site_name":"Gordon Food Service","article_publisher":"https:\/\/www.facebook.com\/GordonFoodService\/","article_published_time":"2020-02-20T15:02:08+00:00","article_modified_time":"2025-07-01T15:09:25+00:00","og_image":[{"width":552,"height":408,"url":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Kaya-Story-IC-Article-Pod-Image-552x408_0.jpg","type":"image\/jpeg"}],"author":"Cody Rivers","twitter_card":"summary_large_image","twitter_creator":"@cody.rivers@gfs.com","twitter_site":"@GFSDelivers","twitter_misc":{"Written by":"Cody Rivers","Est. reading time":"1 minute"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/gfs.ca\/fr-ca\/ideas\/le-kaya-au-dejeuner-pour-le-brunch-et-plus-encore\/#article","isPartOf":{"@id":"https:\/\/gfs.ca\/fr-ca\/ideas\/le-kaya-au-dejeuner-pour-le-brunch-et-plus-encore\/"},"author":{"name":"Cody Rivers","@id":"https:\/\/gfs.ca\/en-ca\/#\/schema\/person\/ac2dd585b10d08ce15daca230d897374"},"headline":"Kaya Jam for Breakfast, Brunch and Beyond","datePublished":"2020-02-20T15:02:08+00:00","dateModified":"2025-07-01T15:09:25+00:00","mainEntityOfPage":{"@id":"https:\/\/gfs.ca\/fr-ca\/ideas\/le-kaya-au-dejeuner-pour-le-brunch-et-plus-encore\/"},"wordCount":161,"publisher":{"@id":"https:\/\/gfs.ca\/en-ca\/#organization"},"image":{"@id":"https:\/\/gfs.ca\/fr-ca\/ideas\/le-kaya-au-dejeuner-pour-le-brunch-et-plus-encore\/#primaryimage"},"thumbnailUrl":"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Kaya-Story-IC-Article-Pod-Image-552x408_0.jpg","articleSection":["Catering &amp; 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