{"id":25512,"date":"2020-04-23T14:04:04","date_gmt":"2020-04-23T18:04:04","guid":{"rendered":"https:\/\/dev-gordon-food-service-canada.pantheonsite.io\/ideas\/serve-takeout-with-a-side-of-safety\/"},"modified":"2025-07-01T11:05:41","modified_gmt":"2025-07-01T15:05:41","slug":"serve-takeout-with-a-side-of-safety","status":"publish","type":"post","link":"https:\/\/gfs.ca\/en-ca\/ideas\/serve-takeout-with-a-side-of-safety\/","title":{"rendered":"Serve Takeout with a Side of Safety"},"content":{"rendered":"<h2>Takeout connects operators and customers, and the details matter more than ever.<\/h2>\n<p>Coronavirus presents a strange landscape. Social distancing. Shuttered schools. Closed offices. Empty tables at eateries. Restaurants have turned to takeout only, and operators need to use <a href=\"https:\/\/www.gfs.com\/en-us\/ideas\/food-safety-portability\">best practices<\/a> to maintain the safety and quality of their food and packaging.&nbsp;<\/p>\n<p><strong>Food safety<\/strong><\/p>\n<p>By now, we\u2019re all aware of the importance of handwashing and sanitizing. The U.S. Centers for Disease Control and Prevention has produced <a href=\"https:\/\/www.fda.gov\/emergency-preparedness-and-response\/mcm-issues\/coronavirus-disease-2019-covid-19-frequently-asked-questions#food\">a Q&amp;A on the safety of food products<\/a> to prevent the spread of COVID-19. Here are some highlights:<\/p>\n<p>Anyone handling, preparing or serving food should always follow safe handling practices:<\/p>\n<ul>\n<li><a href=\"https:\/\/www.cdc.gov\/nceh\/ehs\/ehsnet\/plain_language\/food-worker-handwashing-restaurant-factors.htm\">Clean hands regularly<\/a><\/li>\n<li>Wash utensils and surfaces after each use<\/li>\n<li>Keep certain foods separate (produce, meat, poultry, seafood and eggs)<\/li>\n<li>Use separate cutting boards for foods<\/li>\n<li>Cook foods to the correct temperature&nbsp;<\/li>\n<li><a href=\"https:\/\/www.fsis.usda.gov\/wps\/portal\/fsis\/topics\/food-safety-education\/get-answers\/food-safety-fact-sheets\/safe-food-handling\/refrigeration-and-food-safety\/ct_index\">Refrigerate and freeze<\/a> foods properly<\/li>\n<\/ul>\n<p>In addition, these safety practices are as important as ever:<\/p>\n<ul>\n<li>Clean and sanitize storage and food prep areas<\/li>\n<li>Disinfect cash registers\/POS systems used for takeout<\/li>\n<li>Clean door handles and countertops where exchanges take place<\/li>\n<\/ul>\n<p><strong>Food packaging<\/strong><\/p>\n<p>While reassuring customers about safety is vital, operators also should protect the quality of the food they serve. Takeout food should look and taste as close to the dine-in experience as possible. <a href=\"https:\/\/www.gfs.com\/en-us\/ideas\/packaging-portability\">Packaging<\/a> plays a big role in food quality. <a href=\"https:\/\/www.gfs.com\/en-us\/ideas\/packaging-picks\">Evaluate packaging<\/a> for these functions:<\/p>\n<ul>\n<li>Does it keep hot food hot?<\/li>\n<li>Does it keep cold food cold?<\/li>\n<li>Does it control humidity?<\/li>\n<li>Is it sealable?<\/li>\n<li>Is it microwaveable or oven safe for reheating at home?<\/li>\n<\/ul>\n<p><strong>Making a difference<\/strong><\/p>\n<p>During the challenging days ahead, don\u2019t overlook the importance your business plays in the community. The actions you take now offer value and can make connections in the months ahead. Here are some things to consider, if possible:<\/p>\n<ul>\n<li>Set up <a href=\"https:\/\/www.mlive.com\/news\/grand-rapids\/2020\/03\/mitten-brewing-hands-out-free-pizza-to-students-in-wake-of-school-closings.html\">foodservice for people in need<\/a><\/li>\n<li>Have a low-price version of your specialty&nbsp;<\/li>\n<li>Set aside a portion of sales for staffers out of work (or for charity)<\/li>\n<li>Create a separate pickup area for the elderly or people at higher risk<\/li>\n<li>Set up a <a href=\"https:\/\/www.westernjournal.com\/restaurants-giving-board-customers-serve-just-take-no-judgment\/\">giving board<\/a> where people can communicate needs and get help<\/li>\n<\/ul>\n<p>Even though we are being urged to remain several feet apart, it\u2019s worth remembering we\u2019re all in this together. Ask your Gordon Food Service Sales Representative for advice or products to benefit your takeout program.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Takeout connects operators and customers, and the details matter more than ever. Coronavirus presents a strange landscape. Social distancing. Shuttered schools. Closed offices. Empty tables at eateries. Restaurants have turned to takeout only, and operators need to use best practices to maintain the safety and quality of their food and packaging.&nbsp; Food safety By now, [&hellip;]<\/p>\n","protected":false},"author":19,"featured_media":26816,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[122,112,69],"tags":[],"class_list":["post-25512","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-catering-small-business","category-restaurant-bars","category-running-your-business"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.9 (Yoast SEO v27.0) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Serve Takeout with a Side of Safety | Gordon Food Service<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gfs.ca\/en-ca\/ideas\/serve-takeout-with-a-side-of-safety\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Serve Takeout with a Side of Safety\" \/>\n<meta property=\"og:description\" content=\"Takeout connects operators and customers, and the details matter more than ever. Coronavirus presents a strange landscape. Social distancing. Shuttered schools. Closed offices. Empty tables at eateries. Restaurants have turned to takeout only, and operators need to use best practices to maintain the safety and quality of their food and packaging.&nbsp; Food safety By now, [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/gfs.ca\/en-ca\/ideas\/serve-takeout-with-a-side-of-safety\/\" \/>\n<meta property=\"og:site_name\" content=\"Gordon Food Service\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/GordonFoodService\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-23T18:04:04+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T15:05:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/gfs.ca\/wp-content\/uploads\/2023\/01\/Untitled-1_4.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"730\" \/>\n\t<meta property=\"og:image:height\" content=\"380\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Cody Rivers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cody.rivers@gfs.com\" \/>\n<meta name=\"twitter:site\" content=\"@GFSDelivers\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Cody Rivers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Serve Takeout with a Side of Safety | Gordon Food Service","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/gfs.ca\/en-ca\/ideas\/serve-takeout-with-a-side-of-safety\/","og_locale":"en_US","og_type":"article","og_title":"Serve Takeout with a Side of Safety","og_description":"Takeout connects operators and customers, and the details matter more than ever. 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