1.0Gordon Food Servicehttps://gfs.ca/en-caCody Rivershttps://gfs.ca/en-ca/ideas/author/crivers/Who ya gonna call?rich600338<blockquote class="wp-embedded-content" data-secret="8W49zaLiCt"><a href="https://gfs.ca/en-ca/ideas/who-ya-gonna-call/">Who ya gonna call?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://gfs.ca/en-ca/ideas/who-ya-gonna-call/embed/#?secret=8W49zaLiCt" width="600" height="338" title="“Who ya gonna call?” — Gordon Food Service" data-secret="8W49zaLiCt" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://gfs.ca/wp-content/uploads/2023/01/1-Ghost-Virtual-Kitchens-760x400-1.jpg760400Ghost kitchens and virtual kitchens are not about to vanish. Two years ago, the restaurant industry couldn’t stop talking about ghost kitchens. During the past two years, nearly every restaurant became one. With limited seating or closed dining rooms, back of house rose to the forefront. Online was a lifeline. Takeout and delivery became the […]