1.0Gordon Food Servicehttps://gfs.ca/en-caCody Rivershttps://gfs.ca/en-ca/ideas/author/crivers/Noodling Flavour with Pastarich600338<blockquote class="wp-embedded-content" data-secret="31ihIAVpvb"><a href="https://gfs.ca/en-ca/ideas/noodling-flavour-with-pasta/">Noodling Flavour with Pasta</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://gfs.ca/en-ca/ideas/noodling-flavour-with-pasta/embed/#?secret=31ihIAVpvb" width="600" height="338" title="“Noodling Flavour with Pasta” — Gordon Food Service" data-secret="31ihIAVpvb" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script>
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https://gfs.ca/wp-content/uploads/2023/01/Pasta-Idea-Center-695x375-2.jpg695375From ramen to rigatoni, chefs across Canada are leveraging the familiarity of noodles and making them signature dishes. The world of noodles is big, encompassing everything from the endlessly popular Italian-born pasta to the globally driven bowls of Asian noodles. Both boast enviable traits for menu investment—they’re satiating, comforting and inherently familiar. Who doesn’t understand […]