1.0Gordon Food Servicehttps://gfs.ca/en-caCody Rivershttps://gfs.ca/en-ca/ideas/author/crivers/rich600338<blockquote class="wp-embedded-content" data-secret="6tYUTcBuMI"><a href="https://gfs.ca/en-ca/ideas/moving-from-boss-to-coach/">Moving from Boss to Coach</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://gfs.ca/en-ca/ideas/moving-from-boss-to-coach/embed/#?secret=6tYUTcBuMI" width="600" height="338" title="“Moving from Boss to Coach” — Gordon Food Service" data-secret="6tYUTcBuMI" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://gfs.ca/wp-includes/js/wp-embed.min.js </script> https://gfs.ca/wp-content/uploads/2023/01/NC-Boss-to-Coach-Idea-Center-695x375_0.jpg695375Your staff will work harder and stick around longer when you take a teamwork approach. It’s always tough to be the boss. This has never been more true than today, when restaurant industry jobs are plentiful and even your best employees may look for new opportunities. Being in charge means getting employees to do the […]