1.0Gordon Food Servicehttps://gfs.ca/en-caCody Rivershttps://gfs.ca/en-ca/ideas/author/crivers/rich600338<blockquote class="wp-embedded-content" data-secret="aC73wpOiAt"><a href="https://gfs.ca/en-ca/ideas/going-local/">Going Local</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://gfs.ca/en-ca/ideas/going-local/embed/#?secret=aC73wpOiAt" width="600" height="338" title="“Going Local” — Gordon Food Service" data-secret="aC73wpOiAt" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://gfs.ca/wp-includes/js/wp-embed.min.js </script> https://gfs.ca/wp-content/uploads/2022/08/Winter17_NC_Local_IC-Story-Header.jpg760400How to source smartly to boost business, secure customer loyalty and grow your community presence. According to the 2016 Culinary Forecast by the National Restaurant Association, the top food trend was “locally sourced meats and seafoods,” number three was “locally grown produce” and the fourth position called out “hyper-local sourcing.” Since consumers are going loco […]