1.0Gordon Food Servicehttps://gfs.ca/en-caCody Rivershttps://gfs.ca/en-ca/ideas/author/crivers/rich600338<blockquote class="wp-embedded-content" data-secret="LlGLiHENAJ"><a href="https://gfs.ca/en-ca/ideas/asian-flavours-on-menus/">Asian Flavours on Menus</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://gfs.ca/en-ca/ideas/asian-flavours-on-menus/embed/#?secret=LlGLiHENAJ" width="600" height="338" title="“Asian Flavours on Menus” — Gordon Food Service" data-secret="LlGLiHENAJ" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://gfs.ca/wp-includes/js/wp-embed.min.js </script> https://gfs.ca/wp-content/uploads/2023/01/NC_Winter17_CA_MenuMaker_Asian_Flavours_ICStoryHeader_695x375.png695375Far East foods and flavours offer an opportunity to create signature dishes that add a twist to familiar menu items. Consumer demand for bolder flavours and cravings for ethnically inspired menu options have challenged chefs and operators to look for cuisines to tempt the palates of dining-chair travellers. To that end, Far East foods and […]