Webinars

Hear from our experts.

Browse Our Webinars Below

During this webinar weā€™ll focus on new tools Gordon Food Service offers to help drive operator profitability. This includes the new Gordon Recipe, Gordon Inventory and Gordon Now tools. Weā€™ll also discuss the future of our tools and the innovative work we are focusing on to help customers moving forward.

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Tap into culinary research across Canada and around the world. Explore comfort classics with a twist. Inspired trending flavours and nimble execution will excite your staff and keep customers craving your menu offerings, picking up the phone or walking through the door for more.

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Takeout and delivery are here to stay, so you need to choose the right containers for food integrity with an eye on environmental impact. Weā€™ll help you navigate through misconceptions, government mandates and best practices.

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Don’t be haunted by missing out on answers about ghost kitchens. Our expert panel from ghost kitchen and virtual kitchen technology companies takes a close look into the future.

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A culinary demo with Corporate Consulting Chef, Nick Gonring, on birria tacos!

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A culinary demo with Corporate Consulting Chef, Nick Gonring, on how to make cauliflower steaks!

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A culinary demo with Corporate Consulting Chef, Nick Gonring, on how to make handmade pastas!

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A culinary demo with Corporate Consulting Chef, Nick Gonring, on how to make whipped ricotta!

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Youā€™ll never achieve zero-waste, but you can get close by taking control of commonly overlooked ways to manage food and supply costs.

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Join some of our digital marketing team members and learn about social media 101: how to get started on social media, social media reputation management and resources for small businesses.

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Resources Mentioned:

Facebook For Business Help Center:Ā https://business.facebook.com/business/help/

Facebook Business Industry Guide: Restaurants:Ā https://business.facebook.com/business/industries/restaurants

Facebook Blueprint: FREE Online Learning Courses:Ā https://business.facebook.com/business/learn

Facebook’s COVID-19 Small Businesses Resources:Ā https://www.facebook.com/business/resource

Facebookā€™s COVID-19 Restaurant-Specific Resources:Ā https://www.facebook.com/business/small-business/resource/restaurants?lā€¦

Step By Step Facebook Advertising Resources:Ā https://www.facebook.com/business/help/169249477193317?ref=fbb_ens

Facebook Ads: Beginnerā€™s Guide:Ā https://www.facebook.com/business/help/2190167061300242?id=860800950779ā€¦

Instagram Ads: Beginner’s Guide:Ā https://www.facebook.com/business/help/2265970220185807?id=332010350818ā€¦

Online Events, Free Webinars:Ā https://business.facebook.com/business/small-business/events

Claim your business on Yelp:Ā https://business.yelp.com/products/business-page/

Claim your business on Google:Ā https://support.google.com/business/answer/2911778?co=GENIE.Platform%3Dā€¦

Claim an unmanaged page on Facebook:Ā https://www.facebook.com/help/168172433243582

How-to customize your page:Ā https://www.facebook.com/help/1602483780062090/customize-a-page/?helpreā€¦

Add an Instagram account to a Facebook Business Manager:Ā https://www.facebook.com/business/help/368080763391044

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The pandemic has solidified local food is a top culinary trend. To support the local economy, people ask: Whatā€™s on my plate? Letā€™s explore local food and how you can add more to your menu. Presented by: Julie Beaumier, Recipe and Diet Technician at Gordon Food Service.

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Learn ways to incorporate value-added products into your operation and get the maximum return on investment. Presented by: David Evans, Culinary Specialist at Gordon Food Service.

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Learn about the latest foodservice statistics, trends and forecasts, how to reach your customers and win in todayā€™s market. Presented by: Restaurants Canada.

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Learn how farmers and ranchers behind the Certified Angus BeefĀ® brand protect land, natural resources and water while providing the best cattle care. Presented by: Martin Lemoyne, Canadian Business Development CAB & Laura Newberry-Yokley, Assistant Director, International & Multicultural Marketing CAB.

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Discover new and exciting ways to sell Canadaā€™s No. 1 selling steak: the sirloin. Presented by: Chef Gavin Pinto, Test Kitchen Manager, Martin Lemoyne, Canadian Business Development, & Laura Newberry-Yokley, Assistant Director, International & Multicultural Marketing.

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Marbling = great flavour, juiciness and tenderness. Find out how it helps make classic short ribs, brisket and value-added products even tastier. Presented by: Chef Gavin Pinto, Test Kitchen Manager, Martin Lemoyne, Canadian Business Development, & Laura Newberry-Yokley, Assistant Director, International & Multicultural Marketing.

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Looking For More Webinars?

Watch any of our previous webinars on our YouTube channel on demand.

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